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Beer -- England

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• Beer
• Beer -- Great Britain
• England

• Beer -- England -- Early works to 1800
• Beer -- Commerce -- England
• Beer -- Prices -- England
• Beer -- Taxation -- England

• Die Herstellung obergähriger Biere (P. Parey, 1902), by Franz Schönfeld (page images at HathiTrust)
• The brevvers plea. Or, A vindication of strong-beere and ale.: Wherein is declared, the wonderfull bounty and patience of God. The wicked and monstruous unthankfulnesse of man. The unregarded injuries done to those creatures, groaning, as it were, to be delivered from the abuses proceeding, from disdainfull aspertions of ignorant from the intemperance of sinfull [brace] man. (London : Printed for I.C., 1647) (HTML at EEBO TCP)

• By the Queene. A proclamation forbidding the transportation and carriage of all manner of graine and beere out of the realme, to endure untill the next Michaelmas hereafter following. The viii. of October, 1590. (Imprinted at London : By the deputies of Christopher Barker, printer to the Queenes most excellent Maiestie, 1590), by England and Wales. Sovereign (1558-1603 : Elizabeth I) and Elizabeth (HTML at EEBO TCP)
• By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere and ale. ([Imprinted at London : by Robert Barker, printer to the Kings most excellent Majestie: and by the assignes of John Bill, 1637]), by England and Wales. Sovereign (1625-1649 : Charles I) and King Charles I of England (HTML at EEBO TCP)
• The case of the brewers in relation to the bill entitled an Act, &c. ([London : s.n., 1696?]) (HTML at EEBO TCP)

• To the right honourable the knights, citizens and burgesses in Parliament assembled. The humble proposal of Lewis Rawlins, whether the restraining of retailers of beer and ale within the kingdome of England and Dominion of Wales from brewing, may not only prove profitable to the crown, but be expedient; upon due consideration of subsequent reasons. ([London? : s.n., 1670?]), by Lewis Rawlins (HTML at EEBO TCP)

• Useful table for all victuallers & others dealing in beer & ale (London : printed for the author, and published by Randolph Taylor over against Stationers Hall, 1685) (HTML at EEBO TCP)

• Friday 12 December, 1651. Votes of Parliament touching the excize of beer and ale. (London : Printed by John Field, Printer to the Parliament of England, 1651), by England and Wales Parliament (HTML at EEBO TCP)
• Forsomickle as [blank] collector of the excise of Aberdene with consent of the magistrats of the said burgh hath given and granted me [blank] an agreement for the excise of brewing of ale; beer, and aquavity, to be ven[d]ed, tapped, and sold within my house, from the first of November 1670. to the last of October 1671 years inclusive ... ([Aberdeen : Forbes, younger], 1670) (HTML at EEBO TCP)
• By Andrew Fraser (design'd) of Kinmundie, sheriff-deput of Aberdeen Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff. ([Aberdeen : John Forbes], 1685), by Andrew Fraser (HTML at EEBO TCP)
• The case of the poor brewer humbly represented. ([London : s.n., 1700]) (HTML at EEBO TCP)
• To the right honourable the knights, citizens and burgesses in Parliament assembled. The humble proposal of Lewis Rawlins, whether the restraining of retailers of beer and ale within the kingdome of England and Dominion of Wales from brewing, may not only prove profitable to the crown, but be expedient; upon due consideration of subsequent reasons. ([London? : s.n., 1670?]), by Lewis Rawlins (HTML at EEBO TCP)

• Reasons humbly offered to the Honourable House of Commons, why a greater duty should be laid on the present stock of malt in hand, then upon other goods. ([London? : s.n., 1697]) (HTML at EEBO TCP)

• A declaration of severall observations to the reader worthy of perusall, concerning the cause of the subjects grievances hereunder expressed (London : Printed for Jane Coe ..., 1645.), by well-willer for the publique good T. A. (HTML at EEBO TCP)
• A table of excise for small beer for common brewers: at 9 d. the barrel, with the allowances of two and an half in twenty three, in neat money, from one to five thousand: in which the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
• A table of excise for strong beer and ale for victuallers: at 3 s. 3 d. the barrel, from one, to five thousand: in which, the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
• A table of excise for strong beer and ale, for common brewers: at 3s. 3d. the barrel, with the allowances of two and an half in twenty three, in neat money. From one to five thousand: in which the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
• The victualler's friend: or, The use of a new-invented gauging-rod, contriv'd chiefly for the advantage of victuallers in and about London: Whereby they may not only discover the want of measure from the brewer (either in beer or ale) but likewise what quantity they want. (London : printed for H Newman, at the Grashopper in the Poultry, and given gratis to those that buy the rod, [1695?]) (HTML at EEBO TCP)
• Reasons most humbly submitted to the wisdom of Parliament for the taking off the present duty of excise upon beer and ale and the laying the duty upon the original malt which is designed by the lover of his country for the equal service, benefit, and advantage both of the Crown and the subject. (London : Printed for Tho. Parkhurst ..., 1695) (HTML at EEBO TCP)

Items below (if any) are from related and broader terms.

• Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
  • all volumes: page images at HathiTrust
  • Volume III: page images in Germany
• Government by the Brewers? (1918), by Adolph Keitel (Gutenberg text and illustrated HTML)
• American Beer: Glimpses of Its History and Description of Its Manufacture, by G. Thomann (HTML at brewery.org)
• The Art of Drinking: A Historical Sketch, From the German of G. G. Gervinus (New York: United States Brewers' Association, 1890), by Georg Gottfried Gervinus
  • Gutenberg text
  • multiple formats at archive.org
  • page images at HathiTrust
• Bierbrauerei: Ein Hilfsbüchlein für Praktiker und Studierende (second edition, in German; Leipzig: J. J. Weber, 1914), by Michael Krandauer
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
• Report of an investigation into the operation of the liquor and beer laws of the state of New Hampshire made by the State liquor survey commission, 1936-1937. ([Printed by the Concord press], 1937), by New Hampshire. State liquor survey commission (page images at HathiTrust)
• Danish beer & continental beer gardens (United States brewers' association, 1914), by Max Henius and United States Brewers' Association (page images at HathiTrust)
• Wine, Beere, Ale, and Tobacco; a seventeenth century interlude (The University, 1915), by Gallobelgicus, James Holly Hanford, and pseud Mercurius Brittanicus (page images at HathiTrust)
• Studies on fermentation. The diseases of beer, their causes, and the means of preventing them. (Kraus Reprint, 1969), by Louis Pasteur, David Constable Robb, and Frank Faulkner (page images at HathiTrust)
• Government by the brewers? (Appersly & co., 1918), by Adolph Keitel (page images at HathiTrust)
• Beer and its place in dietetics. (United States Brewers' Association, 1893), by John Ewald Siebel (page images at HathiTrust)
• Bottle beer quality, a 10-year research record. (New York, 1948), by Wallerstein Laboratories (page images at HathiTrust)
• Die Bierbrauereu und die Malzextract - Fabrikation ... (U. Hartleben , 1876), by Hermann Rüdinger (page images at HathiTrust)
• Encyclopédie-Roret (à la Librairie encyclopédique de Roret, 1853), by Friedrich Christian Accum, F. Malepeyre, A. D. Vergnaud, and Jean René Denis Riffault des Hètres (page images at HathiTrust)
• L'eau potable, le lait de femme et le lait de vache; matières alimentaires et médicamenteuses. (Michaud, 1900), by Henri Lajoux (page images at HathiTrust)
• Report from the Select committee on the sale of beer : (communicated by the commons to the lords) : ordered to be printed 3d June 1830. (s.n., 1830), by Great Britain. Parliament. House of Commons. Select Committee on the Sale of Beer (page images at HathiTrust)
• Chemistry in the brewing-room : being the substance of a course of lessons to practical brewers : with tables of alcohol, extract, and original gravity (Trübner & Co., 1877), by Charles Henry Piesse (page images at HathiTrust)
• Beer and brewing in America (United States Brewers Foundation, 1949), by Morris Weeks (page images at HathiTrust)
• Every man his own brewer, and cellarman, malster and hop-merchant (Published by Dean and Munday, 1830), by W. Brande and Dean & Munday (page images at HathiTrust)
• Description and use of the brewer's sacchatometer; being a correction of Mr. Richardson's original instrument, [etc.]. (Baldwin, and Cradock, etc., 1830), by David Booth (page images at HathiTrust)
• The art of brewing and fermenting in the summer and all other seasons to the greatest advantage and the making of malt, exhibited in essays and decimal tables, [etc.]. (T. Hurst, 1836), by John Levesque (page images at HathiTrust)
• Bierstudien, Ernst und Scherz: Geschichte des Bieres und seiner Verbreitung über den ERdball; Bierstatistik; Bieraberglauben; Bier feste; Bierorden; Bierspiele; Bierlieder aller Zeiten und Völker; Biersprichwörter; Brauergeheimnisse. (Zahn, 1872), by Theodor Grässe (page images at HathiTrust)
• A beer dispensing handbook : for those who handle draught or packaged beer... . (United States Brewers' Association, 1937), by United States Brewers' Association (page images at HathiTrust)
• La Bière; procédés modernes de fabrication et utilisation des sous-produits. (Hachette, 1909), by George Moreau (page images at HathiTrust)
• Forty years a-brewing, a record of Wallerstein service to the brewing industry. (Wallerstein Co., 1950), by Wallerstein Company (page images at HathiTrust)
• The beer of the Bible ; one of the hitherto unknown leavens of Exodus ; (a confirmation of Biblical accuracy), with a visit to an Arab brewery, notes on the oriental firment products, etc., and map of the routes of the Exodus, with description of the different authors' contentions (Trübner, 1887), by James Death (page images at HathiTrust)
• The complete practical brewer; or Plain, accurate, and thorough instructions in the art of brewing ale, beer, and porter ... (H.C. Baird, 1852), by M. Lafayette Byrn (page images at HathiTrust)
• A practical treatise on brewing : based on chemical and economical principles with formulae for public brewers and instructions for private families (Longmans, Green, and Co., 1866), by William Black (page images at HathiTrust)
• De la Bière, sa composition chimique, sa fabrication, son emploi comme boisson (J. B. Ballière et fils, 1861), by G. J. Mulder and Aug Delondre (page images at HathiTrust)
• The art of brewing. (F.J. Mason, 1834), by David Booth (page images at HathiTrust)
• The theory and practice of brewing illustrated ... (Sold by the author, 1857), by William Littell Tizard (page images at HathiTrust)
• Die Bierbrauerei. (F. Enke, 1921), by Hans Leberle, Karl Schuster, Franz Weinfurtner, and Ludwig Narziss (page images at HathiTrust)
• The brewer : a familiar treatise on the art of brewing, with directions for the selection of malt and hops, &c, &c : instructions for making cider and British wines : also a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use. (W.R. Loftus, 1863), by W. R. Loftus (page images at HathiTrust)
• Studies on fermentation; the diseases of beer, their causes, and the means of preventing them. A translation, made with the author's sanction, of Études sur la bière; with notes, index, and original illustrations (Macmillan, 1879), by Louis Pasteur, D. Constable Robb, and Frank Faulkner (page images at HathiTrust)
• The beer and ale bottler's manual. (New York, 1893), by William B. Keller (page images at HathiTrust)
• Chemische grundsätze der kunst bier zu brauen; oder, Anleitung zur theoretisch-praktischen=kenntniss und rationellen beurtheilung derneuesten und wichtigsten entdeckungen und verbesserungen in der bierbrauerei ... (C.F. Amelang, 1826), by Sigismund Friedrich Hermbstädt (page images at HathiTrust)
• Die Analyse der Biere, Spirituosen und des Essigs. (M. Brunnemann, 1894), by H. A. Blücher (page images at HathiTrust)
• Der vollkommene Weinwirth und Weinkellermeister : welcher practisch lehret, wie man verfaelschte Weine erkennen kann. (J.A. Kienreich, 1821) (page images at HathiTrust)
• Notions élémentaires sur les boissons fermentées, les alcools et les vinaigres (P. Oudin ;, 1895), by E. Boizard (page images at HathiTrust)
• Die Fabrikation obergäriger Biere in Praxis u. Theorie (Alfred Schneider, 1907), by Braumeister Grenell (page images at HathiTrust)
• Notas introductivas ao conhecimento da cerveja e genebra. (Typografia de Bulhões, 1819) (page images at HathiTrust)
• The brewers' and licensed victuallers' guide, containing upward of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c. (Printed by T. W. Green, in the 19th century), by E. Wigglesworth (page images at HathiTrust)
• Brewing and malting practically considered. (Country Brewers' Gazette, 1898), by Frank Thatcher (page images at HathiTrust)
• Lehrbuch der Bierbrauerei : mit besonderer Berücksichtigung der pneumatischen Mälzerei, der Dampfkochung, der Vacuumgährung und der Hefereinzucht (Reichel, 1900), by Carl Michel (page images at HathiTrust)
• Lehrbuch der Bierbrauerei : Nach dem heutigen Standpunkte der Theorie und Praxis unter Mitwirkung der angesehensten Theoretiker und Praktiker (F. Vieweg, 1878), by Lintner ,Carl (page images at HathiTrust)
• The maltster's guide : being a history of the art of malting from the earliest ages : also, a description of the various systems of malting, &c. &c., the construction of malthouses, and an abstract of the whole of the malt laws (W.R. Loftus, 1860), by Edward Skeate White (page images at HathiTrust)
• Die Malz- und Bierbereitung. Ein Handbuch zum Selbstunterricht für Praktiker sowie zum Gebrauche an Brauerschulen. (M. Waag, 1900), by E. Leyser and Philipp Heiss (page images at HathiTrust)
• Der praktische Bierbrauer : ein Hilfsbuch und Leitfaden zur Ausübung der Malz und Bierbereitung (Süddeutsches Verlags-Institut, 1897), by Carl Michel (page images at HathiTrust)
• Die Theorie und Praxis der Malzbereitung und Bierfabrikation : nach eigenen Erfahrungen bearbeitet (Gebhardt, 1888), by Julius E. Thausing (page images at HathiTrust)
• Die Untersuchung und Beurteilung des Bieres : und der bei der Bierbrauerei verwendeten Rohstoffe : Methoden zur chemisch-technischen Prüfung des Bieres und der bei der Brauerei verwendeten Rohstoffe (A. Hartleben, 1906), by Josef Kraeger (page images at HathiTrust)
• Die Bierbrauerei. (M. Jänecke, 1909), by Franz Choudounskʹy (page images at HathiTrust)
• Die Chemie des Bieres (Lampart & Comp., 1878), by Carl Reischauer and Victor Griessmayer (page images at HathiTrust)
• Die Bierbrauerei und die Malzextrakt-Fabrikation : Eine Darstellung aller in den verschiedenen Länder üblichen Braumethoden zur Bereitung aller Biersorten, sowie der Fabrikation des Malzextraktes und der daraus herzustellenden Producte. Ein Handbuch für Brauerei-Besitzer, Brauereileiter und Malzextrakt-Fabrikanten (A. Hartleben, 1887), by Hermann Rüdinger (page images at HathiTrust)
• Notes sur la fabrication de la bière aux États-Unis (Impr. de l'économie financière, 1892), by Jules Vuylsteke and Union des ingénieurs sortis des écoles speciales de l'université catholique de Louvain (page images at HathiTrust)
• Anleitung zu den chemisch-technischen untersuchungsmethoden und Berechnumben für Brauer (Verlag der Bad, Versuchstation für Brauerei und Mälzerei, 1907), by Fr Weber (page images at HathiTrust)
• Die Naturklaere : oder das Geheimniss der Hefe- und Alkoholbildung und die unsichtbaren Feinde der Bierbrauerei : wissenschaftlich begruendete und praktisch bewiesene Originallehre : nach eigenen Erfahrungen und selbstaendigen Forschungen auf dem Gebiete der Maelzerei, Brauerei und Gaehrung (J. Bensheimer, 1874), by F. G. Wolff (page images at HathiTrust)
• Le laboratoire du brasseur : traité analytique des eaux, des orges, des malts, des houblons, des poix et des bières, leurs qualités et leurs falsifications, les levures et les levures pures troubles de bières, comment on les reconnalt, leurs causes, leurs remèdes et le moyen de les éviter (Jules Céas, 1889), by Louis Marx (page images at HathiTrust)
• Lehrbuch der Bierbrauerei : mit besonderer Berücksichtigung der bayerischen Malz- und Bier-Bereitung speciell des Münchener Brauverfahrens (Reichel, 1893), by Carl Michel (page images at HathiTrust)
• Erster Supplementband zur Mechanischen Technologie der Bierbrauerei und Malzfabrikation (Allgemeine Zeitschrift für Bierbrauerei und Malzfabrikation ;, 1890), by Franz Fasbender (page images at HathiTrust)
• The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c., &c. (Sold by all booksellers or the printers, 1850), by William Littell Tizard (page images at HathiTrust)
• Études gambrinales : histoire et archéologie de la bière et principalement de la bière de Strasbourg. (Berger-Levrault, 1882), by Ferdinand Reiber (page images at HathiTrust)
• The worship of Bacchus a great delusion : illustrated by drawings, diagrams, facts, and figures. (J. Clarke :, 1876), by Ebenezer Clarke (page images at HathiTrust)
• Dangers in the use of beer (American Issue Pub. Co., 1920), by Hugo Hoppe and American Issue Publishing Company (page images at HathiTrust)
• Die Kellereiwirthschaft : oder, Die Behandlung des Weines, des Bieres, des Ciders, des Rums und des Araks in Gebinden und Flaschen im Keller ... (B.F. Voigt, 1856), by Chr. Heinr. Schmidt (page images at HathiTrust)
• Keller-Meister (J.C. Lochner, 1710), by Ein treuhertziger Freund und Liebhaver der Künste (page images at HathiTrust)
• A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor; with practical examples upon each species ... Also general instructions for the making of malt; with tables of the net duties of excise ... (Sherwood, Neely, and Jones [etc.], 1815), by Alexander Morrice (page images at HathiTrust)
• Vom Weinbau, Behandlung des Weins und dessen Verbesserung; desgleichen vom Bierbrauen nach englischen Grundsätzen (In der Hermannschen Buchhandlung, 1800), by Johann Ludwig Christ (page images at HathiTrust)
• Die bayerische Bierbrauerei in allen ihren Theilen und wie solche in den vorzüglichsten Bierbrauerein in Königreiche Bayern dermalen betrieben wird ... (Friedr. Korn, 1847), by Friedrich Meyer (page images at HathiTrust)
• Bierbrauerei und Branntweinbrennerei (Friedrich Maurer, 1811), by Johann Friedrich Dorn (page images at HathiTrust)
• Art of brewing (Longman, Green, Longman, Roberts and Green, 1864), by John Pitt (page images at HathiTrust)
• Art of brewing (Longman, Hurst, Rees, Orme & Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Accum's art of brewing (Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row. Green, printer, Leicester Street, Leicester Square, 1820), by Friedrich Christian Accum, W. Read, and Hurst Longman (page images at HathiTrust)
• The distiller : containing ... : adapted to the use of farmers and distillers (Published by the author, 1818), by Harrison Hall (page images at HathiTrust)
• Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• Les Recettes pour bières, porters, vins, cidres, liqueurs procédés faciles de fabrication à la maison. (J.-E. Bélanger, 1919) (page images at HathiTrust)
• Twenty-five years of brewing : with an illustrated history of American beer : dedicated to the friends of George Ehret. (Gast Lithograph & Engraving Co., 1891), by George Ehret (page images at HathiTrust)
• American beer; glimpses of its history and description of its manufacture. (United States Brewers' Association, 1909), by G. Thomann (page images at HathiTrust)
• In praise of ale (G. Redway, 1888), by W. T. Marchant (page images at HathiTrust)
• Z dějin piva a pivovarnictví v zemích českých : řada statí kulturně-historických psaných populárně pro časopis "Kvas" (Nákl. "Kvasu", 1894), by Čeněk Zíbrt (page images at HathiTrust)
• Beer and the body; testimony of physicians against this great evil. (New York, 1884), by N.Y.) National Temperance Society (New York (page images at HathiTrust)
• Labor agreements, Rhode Island Brewers Association, May 1,1914. (Wm.R.Brown Co., 1914), by Rhode Island Brewers Association (page images at HathiTrust)
• Zur geschichte des bieres : ein zu wohlthätigen zwecken in dorpat gehaltener öffentlicher vortrag ... (Halle, 1896), by Eduard Rudolf Kobert (page images at HathiTrust)
• Studies on fermentation. The diseases of beer, their causes, and the means of preventing them (Macmillan & co., 1879), by Louis Pasteur, D. Constable Robb, Frank Faulkner, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Ein beitrag zur Geschichte des Frankfurter Brauereigewerbes unter besonderer berücksichtigung des 50 jährigen Jubiläums der Brauerei Binding. (Eckstein, 1920), by Fritz Rupp (page images at HathiTrust)
• Ein buch vom bier; cerevisiologische studien und skizzen. (B. Waldmann, 1886), by Eduard Maria Schranka (page images at HathiTrust)
• Minutes of evidence taken before the Departmental committee on beer materials. With appendices. (printed for Her Majesty's Stationery Office, by Eyre and Spottiswoode, etc., etc., 1899), by Great Britain. Home Office. Committee on Beer Materials (page images at HathiTrust)
• Beer and the body : testimony of physicians against this great evil. (National Temperance Society and Publication House, 1884), by David Ross Locke and National Temperance Society and Publication House (page images at HathiTrust)
• The effects of beer upon those who make and drink it : a statistical sketch (The United States Brewers' Association, 1886), by G. Thomann (page images at HathiTrust)
• The simple truth; [beer as the beverage of the people] (N.Y.city, 1908), by Peoples library company (page images at HathiTrust)
• Report of the departmental committee on beer materials. (printed for Her Majesty's Stationery Office, by Eyre and Spottiswoode, 1899), by Great Britain. Treasury. Committees. Beer material (page images at HathiTrust)
• Beiträge zur Entwicklungsgeschichte der Bierbrauerei; eine Darstellung in Wort und Bild über die Einführung und Anwendung der Wissenschaft in den Gewerben unter besonderer Berücksichtigung der wichtigsten Vorgänge im Braugewerbe von ältester bis jüngster Zeit. (im Verlag der Michel'schen Braulehranstalt, 1906), by Karl Michel (page images at HathiTrust)
• Argument of the brewers for legislative discrimination in favor of ale and lager beer, delivered before the joint special committee of the Massachusetts Legislature on the liquor question,Feb.14,1878. (Boston, 1878), by Henry Herman Rueter (page images at HathiTrust)
• Chemie und physiologie des malzes und des bieres. (Johann A. Barth, 1896), by Eugen Prior (page images at HathiTrust)
• Liquor control act ([Midland Printing Company], 1935), by Missouri. Office of Attorney General, Roy McKittrick, and Missouri. Office of Supervisor of Liquor Control (page images at HathiTrust)
• Successful brewing. (Brewery age publishing company, 1935), by Morris A. Pozen (page images at HathiTrust)
• La cerveza entre los antiguos mexicanos y en la actualidad. (Tip. Corral, 1924), by Auguste Génin (page images at HathiTrust)
• A study of American beers and ales (U.S. Dept. of Agriculture, 1917), by L. M. Tolman, James Garfield Riley, and United States Department of Agriculture (page images at HathiTrust)
• Beer and brewing in America; an economic study (United Brewers Industrial Foundation, 1938), by Warren Milton Persons and Standard Statistics Company (page images at HathiTrust; US access only)
• Consumer's view of the drink problem (New age press, [ltd.,], 1909), by Cecil Chesterton (page images at HathiTrust; US access only)
• Beer. (1879), by George Guillaume André (page images at HathiTrust)
• What beer really is. (Allied Printing Trades Council, 1908) (page images at HathiTrust)
• The beer tract. (American Temperance Union, in the 1850s), by American Temperance Union (page images at HathiTrust)
• Alcoholic beverages and the tariff (U. S. Govt. Print Off., 1935), by United States Tariff Commission (page images at HathiTrust)
• A chi spetti il nome Birra Pilsen (Tip. P. Neri, 1903), by Vicenzo Tazzari and Giovanni Battista Palmieri (page images at HathiTrust; US access only)
• Die selbstähndige malzindustrie in Deutschland; ihre entwicklung und bedeutung unter besonderer berücksichtigung der jungsten handels-, zoll- und steuerpolitischen massnahmen. Inaugural-dissertation, Münster i. Westfalen. (A.E. Fischer, 1910), by Heinrich Dralle (page images at HathiTrust; US access only)
• Report to the President, beer : with supplementary report and proclamation by the President (U. S. Govt. Print. Off., 1935), by United States Tariff Commission and United States. President (1933-1945 : Roosevelt) (page images at HathiTrust)
• Der tarifvertrag in den oesterreichischen brauereien und fassbindereien. (Verband der brauereiarbeiter, fassbinder und verwandterberufe Oesterreichs; [etc., etc.], 1909), by Julius Deutsch (page images at HathiTrust; US access only)
• American beer and ale; a handbook of facts and figures. (United Brewers Industrial Foundation, 1937), by United Brewers Industrial Foundation (page images at HathiTrust; US access only)
• Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable : avec une théorie nouvelle de la fermentation (Gauthier-Villars, 1876), by Louis Pasteur (page images at HathiTrust)
• Communications from the laboratories and scientific stations for brewing of Dr. Max Wallerstein (The Laboratories, 1903), by Max Wallerstein and Wallerstein Laboratories (page images at HathiTrust)
• Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them, by Louis Pasteur, trans. by Frank Faulkner and D. Constable Robb (Gutenberg ebook)
• American Beer: Glimpses of Its History and Description of Its Manufacture, by G. Thomann (Gutenberg ebook)
• A Treatise on the Brewing of Beer, by E. Hughes (Gutenberg ebook)
• A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c. (London : Printed for Tho. Salusbury, 1690), by Thomas Tryon (HTML at EEBO TCP)

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