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Butter trade -- England

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• Butter trade
• Butter trade -- Great Britain
• England

• Butter trade -- England -- Early works to 1800
• Butter trade -- Law and legislation -- England

• Proclamation for reforming and preuenting the frauds frequently practised ... in the ouer-weight of butter-casks (Imprinted at London : By Robert Barker, Printer to the Kings most Excellent Maiestie: And by the Assignes of Iohn Bill, 1634), by England and Wales. Sovereign (1625-1649 : Charles I) and Charles 1600-1649 (HTML at EEBO TCP)
• Reasons humbly offer'd by the land-owners and farmers of England for the passing the bill relating to the butter and cheese trade in answer to those offer'd by the cheesemongers against it. ([London : s.n., 1691]), by England and Wales Parliament (HTML at EEBO TCP)

• By the King. A proclamation against false packing vp of butter, and other deceits and misdemeanors concerning butter-caske, discouered since the publishing of a former proclamation in that behalfe. ([Imprinted at London : By Robert Barker, printer to the Kings most excellent Maiestie: and by the assignes of Iohn Bill, 1637]), by England and Wales. Sovereign (1625-1649 : Charles I) and King Charles I of England (HTML at EEBO TCP)

Items below (if any) are from related and broader terms.

• Economic factors affecting the cold storage movement of butter. ([Ithaca, N.Y.], 1929), by Ernst Otto Storm (page images at HathiTrust)
• Notes upon dairying in California and the export of California butter to the Orient. (Govt. print. off., 1900), by Raymond A. Pearson (page images at HathiTrust)
• A statistical analysis of certain institutional variables in the butter and margarine market (Agricultural and Home Economics Experiment Station, Iowa State University of Science and Technology, 1960), by George W. Ladd and J. D. Jenkins (page images at HathiTrust)
• Manufacture and sale of cultured butter (Dairy Dept., Agricultural Experiment Station, South Dakota State College, 1960), by Shirley W. Seas (page images at HathiTrust)
• Factors of loss in marketing and storing butter (1911), by Le Roy Lang (page images at HathiTrust)
• Experiments in butter-making and cheese-making (Experiment Station of the Agricultural College of Utah, 1901), by F. B. Linfield (page images at HathiTrust)
• Care of milk on the farm and the manufacture of butter and cheese (Experiment Station of the Agricultural College of Utah, 1906), by R. W. Clark (page images at HathiTrust)
• Summary of butter and cheese made in factories in the state of New York : during the season of 1892. (Argus Co., printer, 1893), by New York (State). Department of Agriculture (page images at HathiTrust)
• Post-war developments in the marketing of butter (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1939), by William Hord Nicholls (page images at HathiTrust)
• Effect of specific merchandising practices on retail sales of butter (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by Henry J. Huelskamp, Mardy Myers, and William S. Hoofnagle (page images at HathiTrust)
• Evaluation of retail merchandising practices for pears, peanut butter, and creamery butter (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1957), by Henry J. Huelskamp (page images at HathiTrust)
• Butter and lard : factors associated with the current downtrend in production (Economic and Statistical Analysis Division, Economic Research Service, 1966), by George W. Kromer (page images at HathiTrust)
• Milk prices paid by creameries and cheese plants. (Crop Reporting Board, Statistical Reporting Service, U.S. Dept. of Agriculture., in the 20th century), by United States Crop Reporting Board, United States. Agricultural Marketing Service. Agricultural Estimates Division, United States. Agricultural Marketing Service, and United States. Bureau of Agricultural Economics (page images at HathiTrust)

• Butter scoring contest, 1910 (University of California, College of Agriculture, Agricultural Experiment Station, 1911), by L. M. Davis (page images at HathiTrust)
• Butter scoring contest, 1909 (University of California, College of Agriculture, Agricultural Experiment Station, 1909), by Herbert A. Hopper (page images at HathiTrust)

• Bulletin on butter consumption of imported butter in Great Britain, Canada's share in the supply needed, resolution of commons committee, action taken by the dominion minister of agriculture, letter of Hon. Mr. Angers. (s.n., 1895) (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1917), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1916), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1912), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1910), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1908), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Domestic butter (Inland Revenue Dept., 1905), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• Processing costs in butter-nonfat dry milk plants (Agricultural Experiment Station, University of Minnesota, 1969), by J. William Hanlon and E. Fred Koller (page images at HathiTrust)

• Finnish butter. (Helsinki, 1928), by Finland. Maatalousministeriö (page images at HathiTrust)

• Bulletin on butter consumption of imported butter in Great Britain, Canada's share in the supply needed, resolution of commons committee, action taken by the dominion minister of agriculture, letter of Hon. Mr. Angers. (s.n., 1895) (page images at HathiTrust)

• Brief instructions for farm butter makers (Hawaii Agricultural Experiment Station, in the 1910s), by F. A. Clowes (page images at HathiTrust)

• The cost of manufacturing butter : a study based on data from 13 Iowa creameries (Agricultural Experiment Station, Iowa State College, 1952), by J. Ronald Frazer, V. H. Nielsen, and J. D. Nord (page images at HathiTrust)
• Description and analysis of the Iowa-Minnesota-Wisconsin butter report (Marketing Economics Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1961), by A. G. Mathis (page images at HathiTrust)

• The marketing of Kansas butter (Agricultural Experiment Station, Kansas State Agricultural College, 1917), by Theodore Macklin (page images at HathiTrust)
• Factors affecting butterfat prices in Kansas (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1942), by George Montgomery and Franklin L. Parsons (page images at HathiTrust)

• Marketing practices of Wisconsin and Minnesota creameries (U.S. Dept. of Agriculture, 1918), by Roy C. Potts (page images at HathiTrust)
• Description and analysis of the Iowa-Minnesota-Wisconsin butter report (Marketing Economics Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1961), by A. G. Mathis (page images at HathiTrust)

• The vitamin A potency of creamery butter produced in Mississippi (Mississippi State College, Agricultural Experiment Station, 1946), by F. H. Herzer and Marvin Gieger (page images at HathiTrust)

• Summary of butter and cheese made in factories in the state of New York : during the season of 1892. (Argus Co., printer, 1893), by New York (State). Department of Agriculture (page images at HathiTrust)
• The establishment of central market butter prices in Chicago and New York (U.S. Dept. of Agriculture, Production and Marketing Administration, 1953), by Robert W. March and Louis F. Herrmann (page images at HathiTrust)

• Improving the quality of Oklahoma butter (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1935), by E. L. Fouts and J. I. Keith (page images at HathiTrust)

• The butter industry of Oregon : factors relating to the quality of butter (Agricultural Experiment Station, Oregon State Agricultural College, 1929), by E. S. Larrabee and G. H. Wilster (page images at HathiTrust)

• A study of Pennsylvania butter (Pennsylvania State College Agricultural Experiment Station, 1909), by H. E. Van Norman and Carl W. Larson (page images at HathiTrust)

• The creamery journal. (F.L. Kimball., in the 19th century) (page images at HathiTrust)
• Butter, cheese & egg journal (Olsen Pub. Co., 1910), by Southern Wisconsin Cheesemakers' & Dairymen's Association, Wisconsin American Cheese Makers' Association, Central Wisconsin Cheesemakers' Association, Wisconsin Cheese Makers' Association, and Wisconsin Butter Makers' Association (page images at HathiTrust)
• Butter and cheese journal weekly market edition (Olsen Pub. Co., 1928), by Southern Wisconsin Cheesemakers' & Dairymen's Association, Wisconsin American Cheese Makers' Association, Central Wisconsin Cheesemakers' Association, Wisconsin Cheese Makers' Association, and Wisconsin Butter Makers' Association (page images at HathiTrust)

• Observations on the quantitative changes in the microflora during the manaufacture and storage of butter (University Farm, 1931), by Harold Macy, Samuel Todd Coulter, and Willes Barnes Combs (page images at HathiTrust)

• A study of South Dakota butter with suggestions for improvements (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1909), by C. Larsen and James Henry Shepard (page images at HathiTrust)
• Quality aspects of butter marketing in South Dakota (Agricultural Economics and Dairy Husbandry Depts., Agricultural Experiment Station, South Dakota State College, 1955), by Ernest Feder, D. F. Breazeale, and Richard Newberg (page images at HathiTrust)

• Suggestions for the manufacture and marketing of creamery butter in the South (U.S. Dept. of Agriculture, Office of the Secretary, 1916), by Roy C. Potts and William White (page images at HathiTrust)

• Organization of the butter and cheese industries (The American Institute of Agriculture, 1922), by Roy C. Potts (page images at HathiTrust)
• How to buy butter (U.S. Dept. of Agriculture, 1995), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Weekly estimates of creamery butter and American cheese production, August 1941-December 1948. (Chicago, 1950), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Weekly estimates of creamery butter and American cheese production, January 1949-December 1957. (Chicago, 1959), by United States. Agricultural Marketing Service. Agricultural Estimates Division and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Economic factors affecting the cold storage movement of butter. ([Ithaca, N.Y.], 1929), by Ernst Otto Storm (page images at HathiTrust)
• Practical butter book (Rural Pub. Co., 1875), by X. A. Willard (page images at HathiTrust)
• Cream and butter : how to meet the requirements of the Federal Food, Drug, and Cosmetic act. (U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, 1959), by United States Food and Drug Administration (page images at HathiTrust)
• The butter industry in the United States : an economic study of butter and oleomargarine (AMS Press, 1968), by Edward Wiest (page images at HathiTrust)
• Milk prices paid by creameries and cheese plants. (Crop Reporting Board, Statistical Reporting Service, U.S. Dept. of Agriculture., in the 20th century), by United States Crop Reporting Board, United States. Agricultural Marketing Service. Agricultural Estimates Division, United States. Agricultural Marketing Service, and United States. Bureau of Agricultural Economics (page images at HathiTrust)

More items available under broader and related terms at left.