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Enzymes -- Classification

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• Enzymes
• Classification

• Report, 1961. (Pergamon Press, 1961), by International Union of Biochemistry. Commission on Enzymes (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Status of Food Enzymes in Digestion and Metabolism (Chicago: National Enzyme Co., 1946), by Edward Howell (page images at HathiTrust)
• Enzymes, growth and cancer (Thomas, 1950), by Van Rensselaer Potter (page images at HathiTrust)
• Chemistry of enzymes in cancer. (Thomas, 1961), by Franz Bergel (page images at HathiTrust)
• The chemistry and technology of enzymes. (J. Wiley, 1949), by Henry Tauber (page images at HathiTrust)
• The soluble ferments and fermentation (University press, 1901), by J. Reynolds Green (page images at HathiTrust)
• I. The preparation of phenylethylbarbituric acid. II, The preparation of para-ureido-phenylacetylurea, and related compounds. III, An attempt to filter the enzymes of milk ... ([Chicago], 1920), by Mary Meda Rising, Jean Felix Piccard, and Julius Stieglitz (page images at HathiTrust)
• Untersuchungen über kohlenhydrate und fermente ... (J. Springer, 1948), by Emil Fischer and M. Bergmann (page images at HathiTrust; US access only)
• Cell interface reactions (Scholar's Library, 1963), by Arthur Douglas McLaren (page images at HathiTrust)
• Les enzymes et leurs applications (G. Carré et C. Naud, 1899), by Jean Effront (page images at HathiTrust)
• Enzymatic synthesis of DNA. (Wiley, 1961), by Arthur Kornberg (page images at HathiTrust)
• Enzyme histochemistry, and its application in the study of neoplasms. (Academic Press, 1962), by M. S. Burstone (page images at HathiTrust; US access only)
• Enzymes and their applications. (J. Wiley & sons [etc., etc.], 1902), by Jean Effront and Samuel Cate Prescott (page images at HathiTrust)
• General chemistry of the enzymes (Wiley, 1912), by Hans von Euler and Thomas H. Pope (page images at HathiTrust)
• The chemistry of enzyme actions (The Chemical catalog Company, Inc., 1921), by K. George Falk (page images at HathiTrust)
• The chemistry of enzyme actions. (Book department, The Chemical catalog company, inc., 1924), by K. George Falk (page images at HathiTrust)
• One family: vitamins, enzymes, hormones. (Burgess, 1950), by Benjamin Harrow (page images at HathiTrust)
• Outlines of enzyme chemistry (Wiley, 1955), by J. B. Neilands and Paul K. Stumpf (page images at HathiTrust)
• Mechanism of enzyme action and associated cell phenomena (The Williams & Wilkins Company, 1929), by F. F. Nord (page images at HathiTrust)
• Enzymes : properties, distribution, methods and applications (The Williams & Wilkins Company, 1926), by Selman A. Waksman and Wilburt Cornell Davison (page images at HathiTrust)
• Die enzyme, wirkungen und eigenschaften (F. Vieweg & Sohn akt.-ges, 1926), by Ernst Waldschmidt-Leitz (page images at HathiTrust; US access only)
• Enzyme actions and properties (J. Wiley & Sons, Inc.; London, Chapman & Hall, Limited, 1929), by Ernst Waldschmidt-Leitz and Robert P. Walton (page images at HathiTrust)
• Grundriss der fermentmethoden; ein lehrbuch für mediziner. (J. Springer, 1913), by Julius Wohlgemuth (page images at HathiTrust; US access only)
• Behavior of enzyme systems. (Burgess Pub. Co., 1959), by John M. Reiner (page images at HathiTrust)
• The interaction of drugs and cell catalysts (Burgess Pub. Co., 1942), by Frederick Bernheim (page images at HathiTrust; US access only)
• Uniformity in invertase action; the influence of accompanying material on the stability of the enzyme ... (New York City, 1924), by Ralph Waldo Emerson Kerr (page images at HathiTrust)
• The nature of enzyme action (Longmans, Green and co., 1925), by William Maddock Bayliss (page images at HathiTrust; US access only)
• Experiments upon starch as substrate for enzyme action (Easton, Pa., 1916), by John Clark Baker (page images at HathiTrust)
• Chemie der Enzyme (J. F. Bergmann, 1925), by Hans von Euler, K. Zeile, R. Nilsson, W. Franke, K. Sjöberg, Karl Mysbäck, and Karl Olof Josephson (page images at HathiTrust; US access only)
• On the formation of specific proteoclastic ferments in response to the parenteral introduction of foreign proteins. ([New York], 1916), by Florence Hulton (page images at HathiTrust)
• Immuno-catalysis (C. C. Thomas, 1945), by Manasseh Giragos Sevag (page images at HathiTrust)
• Immuno-catalysis and related fields of bacteriology and biochemistry. (Thomas, 1951), by Manasseh Giragos Sevag (page images at HathiTrust; US access only)
• An investigation of the pancreatic proteinase of the shark, Carcharinus obscurus ... (Catholic University of America Press, 1943), by Cletus Sylvester Boos (page images at HathiTrust; US access only)
• Enzyme und co-enzyme als ziele und werkzeuge der chemischen forschung, vortrag von prof. dr. H. v. Euler... mit 7 abbildungen. (F. Enke, 1926), by Hans von Euler (page images at HathiTrust; US access only)
• The eytolytic enzyme produced by Bacillus carotovorus and certain other soft rot bacteria ([G. Fischer], 1905), by Lowis Ralph Jonos (page images at HathiTrust; US access only)
• An introduction to diagnostic enzymology. (Williams and Wilkins, 1962), by James Henry Wilkinson (page images at HathiTrust)
• The interaction of drugs and cell catalysts (Burgess publishing co., 1943), by Frederick Bernheim (page images at HathiTrust)
• The interaction of drugs and cell catalysts (Burgess publishing co., 1946), by Frederick Bernheim (page images at HathiTrust)
• The nature of enzyme action (Longmans, Green and co., 1919), by William Maddock Bayliss (page images at HathiTrust; US access only)
• The nature of enzyme action (Longmans, Green, and co., 1911), by William Maddock Bayliss (page images at HathiTrust; US access only)
• An introduction to bacteriological and enzyme chemistry (E. Arnold, 1911), by Gilbert J. Fowler (page images at HathiTrust; US access only)
• Vorlesungen über technische mykologie (G. Fischer, 1913), by Franz Fuhrmann (page images at HathiTrust; US access only)
• Chemie der hefe un l der alkoholischen gärung (Akademische verlagsgesellschaft m.b.h., 1915), by Hans von Euler and Paul Lindner (page images at HathiTrust; US access only)
• The nature of enzyme action (Longmans, Green and co., 1914), by William Maddock Bayliss (page images at HathiTrust; US access only)
• Biochemical catalysts in life and industry; proteolytic enzymes (John Wiley & sons, inc.; [etc., etc., 1917), by Jean Effront, Charles Scott Venable, and Samuel Cate Prescott (page images at HathiTrust; US access only)
• Chemie der enzyme (J. F. Bergmann, 1920), by Hans von Euler and Karl Myrbäck (page images at HathiTrust; US access only)
• Digestive enzymes in poikilothermal vertebrates : an investigation of enzymes in fishes, with comparative studies on those of amphibians, reptiles, and mammals (Govt. print. off., 1925), by Walter Alexander Kenyon (page images at HathiTrust)
• Enzymes. (Academic Press, 1943), by James B. Sumner and G. Fred Somers (page images at HathiTrust)
• Einführung in die Grundlagen der technischen Mykologie. (G. Fischer, 1926), by Franz Fuhrmann (page images at HathiTrust; US access only)
• Fermentforschung. (Leipzig., 1914) (page images at HathiTrust; US access only)
• The organism as an adaptive control system (Prentice-Hall, 1868), by John M. Reiner (page images at HathiTrust)
• Die einwirkung von mikroorganismen auf die eiweisskörper (Gebrüder Borntraeger, 1918), by Paul Morris Hirsch (page images at HathiTrust; US access only)
• Vorlesungen über Bakterienenzyme. (Fischer, 1907), by Franz Fuhrmann (page images at HathiTrust; US access only)
• Biologie und Kapillaranalyse der Enzyme (Gebrüder Borntraeger, 1912), by Johannes Grüss (page images at HathiTrust; US access only)
• Die Fermente und ihre Wirkungen (F.C.W. Vogel, 1903), by Karl Oppenheimer (page images at HathiTrust; US access only)
• Die Fermente und ihre Wirkungen (F.C.W. Vogel, 1909), by Karl Oppenheimer (page images at HathiTrust; US access only)
• Die fermente und ihre wirkungen (F. C. W. Vogel, 1913), by Carl Oppenheimer and Reginald Oliver Herzog (page images at HathiTrust; US access only)
• Lehrbuch der enzyme; chemie, physikalische chemie und biologie (G. Thieme, 1927), by Carl Oppenheimer and Richard Kuhn (page images at HathiTrust; US access only)
• Influence of certain amino acids upon the enzymic hydrolysis of starch ... (New York, 1922), by Florence Walker (page images at HathiTrust)
• The nature of enzyme action (Longmans, Green, 1908), by William Maddock Bayliss (page images at HathiTrust; US access only)
• Die Gärungsgewerbe und ihre naturwissenschaftlichen Grundlagen. (Quelle & Meyer, 1913), by Wilhelm Henneberg and G. Bode (page images at HathiTrust; US access only)
• The diastatic enzymes of wheat flour and their relation to flour strength ... (Ill., 1922), by Louys Anthony Rumsey (page images at HathiTrust)
• Microscope in the brewery and malt-house (Bemrose & Sons, 1889), by Chas. Geo. Matthews and Francis Edw. Lott (page images at HathiTrust)
• Temperature coefficients of enzymic activity and the heat destruction of trypsin ... (New York city, 1925), by George Garfield Ramsey (page images at HathiTrust; US access only)
• Onderzoekingen over pectinestoffen en hare enzymatische ontleding ... (W.D. Meinema, 1928), by Alida Catharina Sloep (page images at HathiTrust; US access only)
• Abwehrfermente das auftreten blutfremder substrate und fermente im tierischen organismus unter experimentellen physiologischen und pathologischen bedingungen. (J. Springer, 1914), by Emil Abderhalden (page images at HathiTrust; US access only)
• Untersuchungen über Enzyme (J. Springer, 1928), by Richard Willstätter, Ernst Waldschmidt-Leitz, Richard Kuhn, Heinrich Kraut, and Wolfgang Grassman (page images at HathiTrust; US access only)
• Das Fermentproblem (zugleich Einführung in die Chemie der Lebensercheinungen) (T. Steinkopff, 1929), by Andor Fodor (page images at HathiTrust; US access only)
• Les diastases et leurs applications (Gauthier-Villars, 1901), by M. Emm. Pozzi-Escot (page images at HathiTrust; US access only)
• Über Oxydation durch Schimmelpilze ... (Buchdruckerei F. Thiergarten (Badische Presse), 1909), by August Meier (page images at HathiTrust; US access only)
• Ueber elektrodialytische und elektroosmotische Reinigung von Saccharase (Dresden : Theodor Steinkopff, Verlagsbuchhandlung, 1926., 1926), by Hanns Borchers (page images at HathiTrust; US access only)
• Literature survey on general and comparative enzyme biochemistry of birds (U.S. Bureau of Sport Fisheries and Wildlife; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by H. Ping Pan and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Beiträge zur Kenntnis der einglusses des labferments auf die eiweissstoffe der milc und zur bewertung der milch für küsereizwecke. (Druck von Sellmann & Henne, 1895), by Paul Hillmann (page images at HathiTrust)
• An examination of certain methods for the study of proteolytic action. (Gray, 1915), by Dora Estelle Neun (page images at HathiTrust)
• Evolution of enzymes and the photosynthetic apparatus (University of California Radiation Laboratory, 1957), by Melvin Calvin and Lawrence Radiation Laboratory (page images at HathiTrust)
• Enzyme intelligence and whence and whither (The Colwell press, inc., 1925), by Nels Quevli (page images at HathiTrust)
• Enzymes (J. Wiley & Sons; [etc., etc.], 1912), by Otto Cohnheim (page images at HathiTrust)
• Isolation, purification, and some properties of p¹, p⁴-diguanosine 5¹-tetraphosphate asymmetrical-pyrophosphohydrolase from brine shrimp eggs (Oak Ridge National Laboratory, 1964), by Alden Howard Warner and U.S. Atomic Energy Commission (page images at HathiTrust)
• Effect of certain antiseptics upon the activity of amylases ... (W.D. Gray, 1920), by Marguerite Wayman (page images at HathiTrust)
• Effects of radio frequency irradiation on the enzymes of beef muscle tissue (U. S. Army Materiel Command, U. S. Army Natick Laboratories, 1965), by S. Nelson (page images at HathiTrust; US access only)
• Problems and methods in enzyme research (Cornell University, 1927), by Richard Willstätter and Cornell University (page images at HathiTrust)
• Lois Générales de l'action des diastases (Librairie Scientifique A. Hermann, 1903), by Victor Henri (page images at HathiTrust; US access only)
• Jahresbericht über die Fortschritte in der Lehre von den Gärungs-Organismen und Enzymen. (H. Bruhn;, 1890), by Alfred Koch (page images at HathiTrust)
• The nature of enzyme action (Longmans, Green and Co., 1925), by William Maddock Bayliss (page images at HathiTrust; US access only)
• Inhibition of enzymatic activity in irradiated foodstuffs. ([Washington, 1956), by United States Department of Commerce. Office of Technical Services and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
• Beiträge zur Kenntnis der Fermente der Milchdrüse und der Milch ... (J. Springer, 1913), by Walter Eugen Grimmer (page images at HathiTrust; US access only)
• Über Plasteinbildung durch Magenextrakte der verschiedenen Haustiere unter besonderer Berücksichtigung des Lab- und Pepsinfermentes ... (H. L. Scheid, 1913), by Gustav Wilpers (page images at HathiTrust; US access only)
• Intracellular enzymes; a course of lectures given in the physiological laboratory, University of London (Murray, 1908), by Horace Middleton Vernon (page images at HathiTrust)
• Die wichtigsten Enzymreaktionen zur Unterscheidung roher und gekochter Milch unter besonderer Berücksichtigung der Schardinger-Reaktion ... (Buchdr. R. Noske, 1911), by Arno Gröger (page images at HathiTrust; US access only)
• Lehrbuch der enzyme, chemie, physikalische cmemie und biologie .. (G. Thieme, 1927), by Karl Oppenheimer and Richard Kühn (page images at HathiTrust; US access only)
• The effect of high hydrostatic pressure on the kinetics of the enzymatic hydrolysis of adenosine triphosphate. (Catholic University of America Press, 1954), by Anthony James Beardell (page images at HathiTrust; US access only)
• Allgemeine Chemie der Enzyme. (J.F. Bergmann, 1910), by Hans von Euler (page images at HathiTrust; US access only)
• The influence of pH on enzyme reaction rates. (Catholic University of America Press, 1955), by Lucetta Barnard (page images at HathiTrust; US access only)
• A manual descriptive of endocrines, enzymes and protein compounds. (Digestive ferments co., 1927), by Difco Laboratories (page images at HathiTrust)
• Photoperiodism and enzyme activity in the soybean plant (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937), by Aubrey D. Hibbard (page images at HathiTrust; US access only)
• A study of enzymes in cheese (New York Agricultural Experiment Station, 1901), by Lucius L. Van Slyke, H. A. Harding, and E. B. Hart (page images at HathiTrust)
• Brookhaven lecture series : the molecular basis of enzyme action : current views (Brookhaven National Laboratory ;, 1968), by Elliott Nathan Shaw, Brookhaven National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Des fermentations (L. Martinet, 1847), by Ch Robin (page images at HathiTrust)
• Chemie der enzyme (J.F. Bergmann, 1922), by Hans Karl August Simon von Euler-Chelpin (page images at HathiTrust; US access only)
• Untersuchunger über Kohlenhydrate und ferment. (J. Springer, 1909), by Emil Fischer (page images at HathiTrust; US access only)
• Enzyme action in the marine algae ([St. Louis, 1915), by Alva Raymond Davis (page images at HathiTrust)
• Enzymes of the central nervous system (1914), by Hubert Morton English (page images at HathiTrust; US access only)
• Annales de la brasserie et de la distillerie. (Institut Pasteur de Paris., 1898), by France) Institut Pasteur (Paris (page images at HathiTrust)
• An introduction to bacteriological and enzyme chemistry (Longmans, Green, 1911), by Gilbert J. Fowler (page images at HathiTrust)
• Some laboratory notes on papoid digestion (s.n., 1888), by R. F. Ruttan (page images at HathiTrust)
• Die Diastasen und ihre Rolle in der Praxis (F. Deuticke, 1900), by Jean Effront (page images at HathiTrust; US access only)
• Die Enzyme (P. Parey, 1901), by J. Reynolds Green (page images at HathiTrust; US access only)
• Die stärkumbildenden Fermente in den Pflanzen (Felix, 1878), by J. Baranetzky (page images at HathiTrust)
• The chemical origin and regulation of life. (The Open Court Publishing co., 1914), by Leonard T. Troland (page images at HathiTrust)
• Pollen and pollen enzymes. I. The theoretical and practical aspects of the occurrence of pollen enzymes ([Lancaster, Pa., 1921), by Julia Bayles Paton (page images at HathiTrust)
• Enzymes and their applications. (Wiley, 1904), by Jean Effront and Samuel Cate Prescott (page images at HathiTrust)
• Untersuchungen über Kohlenhydrate und Fermente (1884-1919). (Springer, 1909), by Emil Fischer (page images at HathiTrust; US access only)
• Some important factors causing spoilage and poor quality in home canned foods (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1945., 1945), by Winifred J. Leverenz, O. B. Williams, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Isoenzyme polymorphism in flowering plants. V, The isoesterases of maize : tissue and substrate specificities, and responses to chemical inhibitors (Hawaii Agricultural Experiment Station, University of Hawaii, 1975), by Timothy MacDonald and James L. Brewbaker (page images at HathiTrust; US access only)
• Studies on the chemical nature of the radiation protection factor in mouse spleen. [Part] I, Enzymatic inactivation by desoxyribonuclease and trypsin (San Francisco, California : U.S. Naval Radiological Defense Laboratory, 1953., 1953), by Leonard J. Cole, Marie E. Ellis, and U.S. Naval Radiological Defense Laboratory (page images at HathiTrust)
• Effect of certain nutrient conditions on activity of oxidase and catalase (1926), by Boyce D. Ezell (page images at HathiTrust; US access only)
• Die Fermente und ihre Wirkungen (F. C. W. Vogel, 1909), by Karl Oppenheimer (page images at HathiTrust; US access only)
• Research on the cytochemistry of microorganisms (Wright-Patterson Air Force Base, Ohio : Aerospace Medical Research Laboratories, 1963., 1963), by Wanda K. Farr, Aerospace Medical Research Laboratories (U.S.), Wright-Patterson Air Force Base (Ohio), and Farr Cytochemical Laboratories (page images at HathiTrust)
• Inverse histochemical distribution of fat and oxidative enzymes in fatty livers produced by carbon tetrachloride (Wright-Patterson Air Force Base, Ohio : Wright Air Development Center, Air Research and Development Command, United States Air Force, 1959., 1959), by Reinhard L. Friede, Wright Air Development Center, United States. Air Force. Air Research and Development Command, and Aero Medical Laboratory (United States. Army Air Forces) (page images at HathiTrust)
• Enzymes (J. Wiley & Sons; [etc., etc.], 1912), by Otto Cohnheim (page images at HathiTrust)
• Temperature coefficients of enzymic activity and the heat destruction of pancreatic and malt amylases (Columbia University Libraries, 1923), by Donald Hunter Cook (page images at HathiTrust)
• Neue Methoden und Ergebnisse der Enzymforschung; enzymchemische Untersuchungen aus dem Laboratorium R, Willstatters. (J. F. Bergmann, 1928), by Wolfgang Grassmann (page images at HathiTrust; US access only)
• Intracellular enzymes, a course of lectures given in the physiological laboratory, Univ. of London. (Murray, 1908), by Horace Middleton Vernon (page images at HathiTrust)
• The method of enzyme action (P. Blakiston' Son & Co., 1917), by James Beatty (page images at HathiTrust)
• On Digestive Proteolysis: Being the Cartwright Lectures for 1894, by R. H. Chittenden (Gutenberg ebook)

More items available under broader and related terms at left.