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Grocery shopping -- Early works to 1800

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• Grocery shopping
• Home economics -- Early works to 1800
• Food -- Early works to 1800
• Early works to 1800

• Grocery shopping -- Scotland -- Early works to 1800

• The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life. (Printed for the author, at the Literary-Press ..., 1791), by John Trusler (page images at HathiTrust)

• The experienced market man and woman: or Profitable instructions, to all masters and mistrisses of families, servants and others, to know the goodness of all sorts of provisions, and prevent being cheated and imposed on ... butchers meat, to know whether young or old, fresh kil'd or stale ... how to know all sorts of poulterers ware ...to know the goodness of badness of all sorts of fish ... directions to prevent being defrauded in buying butter, eggs, cheese, bread, English and outlandish fruits, and other things that may turn to much profite and advantage. (Edinburgh, : Printed and sold by James Watson ..., 1699) (HTML at EEBO TCP)

Items below (if any) are from related and broader terms.

• Food purchasing practices related to behavioral and socioeconomic characteristics. (Texas Agricultural Experiment Station, 1972), by United States Department of Agriculture and Texas Agricultural Experiment Station (page images at HathiTrust)
• Food for four income levels. Prices for San Francisco. 1943- (Univ. of California Press, 1943), by University of California. Heller Committee for Research in Social Economics and Ruth Eliza Okey (page images at HathiTrust)
• Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), by Betty B. Peterkin, Rosalind C. Lifquist, and Beatrice Evans (page images at HathiTrust)
• Food and nutrition : supplemental lessons for training Extension aides : food buying. ([Food and Nutrition Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1971), by United States. Extension Service (page images at HathiTrust)
• Obtaining food shopping constraints on the poor (U.S. G.P.O., 1987), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
• Household engineering : scientific management in the home (American School of Home Economics, 1920), by Christine Frederick and American School of Home Economics (page images at HathiTrust)
• Quantity buying guides (Ahrens Pub. Co., 1952), by Adeline Wood (page images at HathiTrust)
• Die gebildete Hausfrau als Wirthschaftliche Einkäuferin und verwalterin nach Grundsätzen der Naturkunde, gesundheitslehre, Oekonomie und guten Sitte. (E. Kummer, 1871), by Hermann Klencke (page images at HathiTrust)
• Marketing and housework manual (Little, Brown, 1918), by S. Agnes Donham, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes, and reported behavior regarding food and nutrition (U.S. Dept. of Health, Education, and Welfare, Public Health Services, Food and Drug Administration, 1976), by United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies (page images at HathiTrust)
• Shopping for food & making meals in minutes : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States Department of Agriculture (page images at HathiTrust)
• La boutique de la Marchande de poissons. (L. Hachette, 1867), by Martial Deherrypon (page images at HathiTrust)
• The practical book of food shopping [by] Helen Stone Hovey and Kay Reynolds. (Lippincott, 1950), by Helen Stone Hovey and Kay Reynolds (page images at HathiTrust)
• Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes ([Denver], 1942), by Marion Goerz Ulmer (page images at HathiTrust)
• Food purchasing for the home (J. B. Lippincott company, 1932), by Ruetta Day Blinks and Willetta Moore Smith (page images at HathiTrust)
• Aids for marketing. (Ithaca, 1934), by Cornell University. Department of Institution Management (page images at HathiTrust)
• Quantity buying guides: meats, fresh fruits, and vegetables. (Ahrens Pub. Co., 1952), by Adeline Wood (page images at HathiTrust)
• Suggestions to the housewife. (Dept. of weights and measures, District of Columbia, 1911), by measures District of Columbia. Dept. of weights (page images at HathiTrust)
• A fruit and vegetable buying guide for consumers. ([U.S. Govt. Print. Off., 1948), by Gerald Rowden Blount (page images at HathiTrust)
• Food dating : shoppers' reactions and the impact on retail foodstores. (U.S. Dept. of Agriculture, Economic Research Service, 1973), by United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division (page images at HathiTrust)
• Your money's worth in foods (U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Food use and gainful employment of the wife (Mississippi State College, Agricultural Experiment Station, 1958), by Dorothy Dickins (page images at HathiTrust)
• Relative economy of nutrients in servings of some commonly used foods (Cornell University Agricultural Experiment Station, 1941), by Barbara Barber Kennedy (page images at HathiTrust)
• Children's influence on family food purchase decisions (Mississippi State University, Agricultural Experiment Station, 1963), by Dorothy Dickins and Alvirda F. Johnston (page images at HathiTrust)
• Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• Buckeye cook book (J.H. Shearer & Son, 1876), by Ohio) Women of the First Congregational Church (Marysville (page images at HathiTrust)
• Breads and cereals used by employed and nonemployed homemaker families (Georgia Agricultural Experiment Stations, University of Georgia College of Agriculture, 1961), by Betty White Bailey and Jessie Julia Mize (page images at HathiTrust)
• To market, to market. (The Bobbs-Merrill company, 1940), by Margaret Turner Herring Gamble and Margaret Chandler Porter (page images at HathiTrust)
• Meats, poultry, fish, eggs, milk, milk products, and beverages used by employed and nonemployed homemaker families (Georgia Agricultural Experiment Stations, University of Georgia College of Agriculture, 1962), by Betty White Bailey (page images at HathiTrust)
• Obtaining food : shopping constraints on the poor : report of the Select Committee on Hunger, U.S. House of Representatives. (U.S. G.P.O. :, 1987), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
• Food purchases and use practices of families of gainfully employed homemakers (Mississippi Agricultural Experiment Station, 1961), by Dorothy Dickins (page images at HathiTrust)
• Family fare : food management and recipes ([Washington, D.C.] : [Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture], [1950], 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Family food budgeting : for good meals and good nutrition (The Division, 1971), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Tips on selecting fruits and vegetables (U.S. Dept. of Agriculture, 1961), by W. W. Morrison (page images at HathiTrust)
• Family food budgeting : for good meals and good nutrition (U.S. Dept. of Agriculture, 1964), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Consumer awareness and use of unit pricing (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ;, 1978), by Charlene C. Price and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Large-scale meat buying made easy : an educational program (Livestock Division, Consumer and Marketing Service, U.S. Dept. of Agriculture, 1966), by Sandra Brookover (page images at HathiTrust)
• Let's buy meat : an educational program (Livestock Division, Consumer and Marketing Service, U.S. Dept. of Agriculture, 1966), by Sandra Brookover (page images at HathiTrust)
• Marketing and housework manual (Little, Brown, 1925), by S. Agnes Donham (page images at HathiTrust)
• How to buy food (United States Government Printing Office, 1971), by United States. Consumer and Marketing Service. Information Division and United States Department of Agriculture (page images at HathiTrust)
• Food and household management practices of families of married men students at the University of Georgia ([Athens, Ga.] : Georgia Agricultural Experiment Stations, University of Georgia College of Agriculture, 1960., 1960), by Jessie Julia Mize (page images at HathiTrust)
• How to cut food costs : 175 practical, proved ways to s-t-r-e-t-c-h your food dollar (Grosse Pointe : [publisher not identified], [1941], 1941), by Catherine S. Gallagher (page images at HathiTrust)

• Food purchasing guide for group feeding (U.S. Dept. of Agriculture, Human Nutrition Information Service ; for sale by Supt. of Docs., 1983), by Olive M. Batcher (page images at HathiTrust)

• Jerry's Charge Account, by Hazel Hutchins Wilson, illust. by Charles Geer (Gutenberg ebook)

• Consumer education : New York City and southeastern New York State. (Cooperative Education, New York State Colleges of Agriculture and Home Economics, ... Cornell University, Consumer Education and Food Marketing, 1968), by Cornell University. Cooperative Extension (page images at HathiTrust)

• Focus on the food markets. (Cooperative Extension, Cornell University, State University of New York, U.S. Dept. of Agriculture ;, in the 20th century), by Cornell University. Cooperative Extension (page images at HathiTrust)

• How to buy food : lesson aids for teachers. (Agricultural Marketing Service, U.S. Dept. of Agriculture, 1973), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Wholesale and retail markets, a unit of work for second year children (Dept. of Curriculum and Educational Research, 1945), by Long Beach (Calif.). City Schools. Department of Curriculum and Educational Research and Elizabeth Hancock (page images at HathiTrust)
• How to buy food : lesson aids for teachers. (Agricultural Marketing Service, U.S. Dept. of Agriculture, 1975), by United States. Agricultural Marketing Service (page images at HathiTrust)
• How to buy food: (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by United States. Agricultural Marketing Service (page images at HathiTrust)

More items available under broader and related terms at left.