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Kidney bean -- Color

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• Kidney bean
• Color

• Quality attributes of persistent-green color snap beans (Phaseolus vulgaris L.) in relation to sieve size, growing area, freezing, and canning (Agricultural Experiment Station, University of Idaho, 1976), by Mary V. Zaehringer, Karen R. Davis, and Leslie L. Dean (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• The effects of oxidant air pollutants on soybeans, snap beans and potatoes (Environmental Protection Agency, Office of Research and Development, Environmental Research Laboratory ;, 1977), by H E Heggestad, J. H. Bennett, R K Howell, and Corvallis Environmental Research Laboratory (page images at HathiTrust)
• Using cull kidney beans in swine protein supplements (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by Anthony Wayne Young, Carl W. Hirschinger, Robert H. Grummer, and University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division (page images at HathiTrust; US access only)
• Snap beans for marketing, canning, and freezing (U.S. Dept. of Agriculture, 1957), by W. J. Zaumeyer (page images at HathiTrust)
• U.S. no. 5 refugee : a new mosaic-resistant refugee bean (U.S. Dept. of Agriculture, 1938), by B. L. Wade and W. J. Zaumeyer (page images at HathiTrust)

• Inheritance studies in phaseolus vulgaris (University Farm, 1930), by T. M. Currence (page images at HathiTrust; US access only)

• Red kidney beans in California (Agricultural Experiment Station, 1942), by Francis L. Smith (page images at HathiTrust)

• Production in California of snap bean seed free from blight and anthracnose (Agricultural Experiment Station, 1945), by W. W. Mackie, W. C. Snyder, and Francis L. Smith (page images at HathiTrust)

• Changes in the chemical composition of green snap beans after harvest (University of Maryland, Agricultural Experiment Station, 1935), by M. W. Parker and Neil Wade Stuart (page images at HathiTrust; US access only)

• Laboratory studies of forced air cooling of summer squash and snap beans (University of Tennessee, Agricultural Experiment Station, 1976), by Luther Ray Wilhelm, J. L. Collins, and Charles A. Mullins (page images at HathiTrust; US access only)

• Pinto UI-114 : a new pinto bean resistant to mosaic and curly top (University of Idaho, College of Agriculture, 1967), by Leslie L. Dean, Lucien LaFerriere, and Marshall LeBaron (page images at HathiTrust; US access only)
• Idachief and Idagem : two new snap beans resistant to curly top and mosaic (University of Idaho, College of Agriculture, 1969), by Leslie L. Dean (page images at HathiTrust; US access only)
• Charlevoix : anthracnose-resistant dark red kidney bean (Michigan State University, Agricultural Experiment Station, 1964), by Axel L. Andersen, Gerald Whitford, and M. W. Adams (page images at HathiTrust; US access only)
• U.S. no. 5 refugee : a new mosaic-resistant refugee bean (U.S. Dept. of Agriculture, 1938), by B. L. Wade and W. J. Zaumeyer (page images at HathiTrust)

• Idaho Bountiful and Golden Gem snap beans resistant to mosaic and curly top (University of Idaho, College of Agriculture, 1954), by Leslie L. Dean and Charles William Hungerford (page images at HathiTrust; US access only)

• Chemical recommendations for commercial snap bean production (University of Wisconsin--Extension, Cooperative Extension, in the 1970s), by Larry Keith Binning and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)

• Yield response of navy bean treated with the antioxidant chemical Ethylenediurea (Michigan State University, Agricultural Experiment Station, 1981), by A. W. Saetler (page images at HathiTrust)

• Beet leafhopper control in weed-host areas of Idaho to protect snapbean seed from curly top (U.S. Dept. of Agriculture, 1955), by J. R. Douglass, Van E. Romney, and E. W. Jones (page images at HathiTrust)

• Idaho Bountiful and Golden Gem snap beans resistant to mosaic and curly top (University of Idaho, College of Agriculture, 1954), by Leslie L. Dean and Charles William Hungerford (page images at HathiTrust; US access only)

• Root rot of snap beans in New York (New York State Agricultural Experiment Station, 1985), by George Samuel Abawi, A. C. Cobb, and D. C. Crosier (page images at HathiTrust)

• Labor, other costs, and management practices in producing and marketing snap beans in southeastern Kentucky (Kentucky Agricultural Experiment Station, University of Kentucky, 1964), by Willard H. Minton and George Boyd Byers (page images at HathiTrust; US access only)

• Costs and returns in growing snap beans for processing, central Maine, 1955 (Maine Agricultural Experiment Station, 1957), by William E. Schrumpf and Winston E. Pullen (page images at HathiTrust; US access only)

• Machine placement of fertilizers for snap beans in Florida (U.S. Dept. of Agriculture, 1936), by G. A. Cumings, George H. Serviss, George M. Bahrt, J. J. Skinner, A. L. Sharp, and United States Department of Agriculture (page images at HathiTrust)
• Effect of nitrogen, phosphorus, & potassium on yield and plant growth of fall half-runner snap beans (University of Georgia, College of Agriculture, Experiment Stations, 1967), by Ray E. Worley and Silas Albert Harmon (page images at HathiTrust; US access only)

• Inheritance studies in phaseolus vulgaris (University Farm, 1930), by T. M. Currence (page images at HathiTrust; US access only)
• A genetic study of plant height in Phaseolus vulgaris (The University of Nebraska, 1916), by R. A. Emerson (page images at HathiTrust)

• Refrigeration and handling of two vegetables at retail : green snap beans and southern yellow summer squashes (Agricultural Marketing Service, Marketing Research Division, U.S. Dept. of Agriculture, 1958), by William E. Lewis (page images at HathiTrust)

• The relation of sieve size, pod weight, and harvest period of snap bean varieties for processing (Mississippi Agricultural Experiment Station, 1967), by E. L. Moore and W. W. Watson (page images at HathiTrust; US access only)
• Mechanical harvesting of snap beans for fresh market (South Carolina Agricultural Experiment Station, Clemson University, 1967), by L. O. Drew and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)

• Developmental studies with irrigated snap beans (Agricultural Experiment Station, University of Wisconsin, 1960), by W. H. Gabelman and D. D. F. Williams (page images at HathiTrust; US access only)

• Ten years of snap bean studies in Maine (Maine Agricultural Experiment Station, 1962), by Frederick Edward Hutchinson and H. J. Murphy (page images at HathiTrust; US access only)

• The impact of technological change on marketing costs and grower's return : case studies for potatoes, snap beans, oranges, lemons (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1962), by Henry T. Badger (page images at HathiTrust)

• Snap beans (Mississippi Agricultural Experiment Station, 1909), by E. B. Ferris (page images at HathiTrust)
• Mississippi Delta snap beans for processing (Mississippi State University, Agricultural and Forestry Experiment Station, 1970), by G. R. Ammerman and G. M. Campbell (page images at HathiTrust; US access only)

• Effect of blanching and subsequent holding on some chemical constituents and enzyme activities in peas, snap beans, and lima beans (New York State Agricultural Experiment Station, 1952), by James C. Moyer (page images at HathiTrust; US access only)

• Quality attributes of persistent-green color snap beans (Phaseolus vulgaris L.) in relation to sieve size, growing area, freezing, and canning (Agricultural Experiment Station, University of Idaho, 1976), by Mary V. Zaehringer, Karen R. Davis, and Leslie L. Dean (page images at HathiTrust; US access only)
• Quality evaluation of fresh, frozen and canned snap beans (Ohio Agricultural Experiment Station, 1951), by Wilbur A. Gould (page images at HathiTrust; US access only)
• Studies of factors affecting the quality of green and wax beans (University of Maryland, Agricultural Experiment Station, 1952), by R. B. Guyer and Amihud Kramer (page images at HathiTrust; US access only)

• The influence of soil moisture on snap bean seed production (University of Idaho, College of Agriculture, 1965), by Galen McMaster (page images at HathiTrust; US access only)

• The Ferden farm. Part IV, Soil management for navy beans (Michigan State University, Agricultural Experiment Station, 1978), by Lynn Shelby Robertson, Ray Lewis Cook, and J. F. Davis (page images at HathiTrust)

• Hardiness and productiveness of U.S. No. 5 Refugee snap bean in the southern United States (U.S. Dept. of Agriculture, 1942), by B. L. Wade (page images at HathiTrust)

• Viability of stored snap bean seed as affected by threshing and processing injury (U.S. Dept. of Agriculture, 1960), by Eben H. Toole and Vivian Kearns Toole (page images at HathiTrust)
• Navy bean processing: effect of storage and soaking methods on quality of canned beans (Michigan State University, Agricultural Experiment Station, 1980), by Mark Alan Uebersax and Clifford L. Bedford (page images at HathiTrust)

• Spartan pride : a new snapbean (Michigan State University, Agricultural Experiment Station, 1974), by S. Honma and C. L. Bedford (page images at HathiTrust; US access only)
• Green ruler : a new flat green snap bean (Michigan State University, Agricultural Experiment Station, 1976), by S. Honma and C. L. Bedford (page images at HathiTrust; US access only)
• Charlevoix : anthracnose-resistant dark red kidney bean (Michigan State University, Agricultural Experiment Station, 1964), by Axel L. Andersen, Gerald Whitford, and M. W. Adams (page images at HathiTrust; US access only)
• The relation of sieve size, pod weight, and harvest period of snap bean varieties for processing (Mississippi Agricultural Experiment Station, 1967), by E. L. Moore and W. W. Watson (page images at HathiTrust; US access only)
• Red kidney beans in California (Agricultural Experiment Station, 1942), by Francis L. Smith (page images at HathiTrust)

• Chemical recommendations for commercial snap bean production (University of Wisconsin--Extension, Cooperative Extension, in the 1970s), by Larry Keith Binning and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)

• Commercial snap bean production green and wax (University of Wisconsin--Extension, 1972), by David Curwen, R. D. Powell, J. L. Libby, E. K. Wade, and University of Wisconsin--Extension. Cooperative Extension Service (page images at HathiTrust; US access only)

• The effect of simulated hail injury on the yield of pinto beans (Montana Agricultural Experiment Station, Montana State University, 1971), by Donald E. Baldridge (page images at HathiTrust; US access only)

More items available under broader and related terms at left.