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Spices -- England

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• Spices
• Spices -- Great Britain
• England

• Laws, etc. ([London : printed by Iohn Field for Edward Husband, printer to the Parliament of England, Octob. 13. 1649]), by England and Wales (HTML at EEBO TCP)

Items below (if any) are from related and broader terms.

• Spices and Seasoning (ca. 1940), by Carson Gulley (page images at Wisconsin)
• Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
• Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin)
• The magic of spices (Putnam, 1961), by E. Joseph Dreany (page images at HathiTrust)
• The spice handbook; spices, aromatic seeds and herbs. (Chemical Pub. Co., 1945), by John William Parry (page images at HathiTrust)
• Spices and how to know them (The Matthews-Northrup Works, 1909), by Walter M. Gibbs (page images at HathiTrust)
• Spices: Their mophology, histology and chemistry. (Chemical Pub. Co., 1962), by John William Parry (page images at HathiTrust)
• Rubber, tea & cacao, with special sections on coffee, spices and tobacco (E. Benn, limited, 1924), by W. A. Maclaren (page images at HathiTrust)
• Campbell's tea, coffee and spice manual, a comprehensive trade manual on teas, coffees and spices ... (L.E. Campbell, 1920), by Lute E. Campbell (page images at HathiTrust)
• Spices (Macmillan and Co., Ltd., 1912), by H. N. Ridley (page images at HathiTrust)
• Spice on the wind (Holiday House, 1940), by Irmengarde Eberle (page images at HathiTrust)
• Spices : their botanical origin, their chemical composition, their commercial use. Seeds, herbs, leaves, etc., their botanical origin, their commercial use. Miscellaneous: technical advices and tables. (J.K. Jank, 1915), by Joseph K. Jank (page images at HathiTrust)
• Les épices, plantes condimentaires de la France et des colonies. Leur histoire, leur usages alimentaires, leur vertus thérapeutiques. (Masson et Cie, 1929), by Henri Leclerc (page images at HathiTrust)
• Spice cookery (G.W. Stewart, 1942), by Helmut Lothar Ripperger and James B. Herndon (page images at HathiTrust)
• Spices: their botanical origin, their composition, their commercial use. ([Con. P. Curran printing co.], 1915), by Joseph K. Jank (page images at HathiTrust)
• Spices, their nature and growth, the vanilla bean, a talk on tea. (McCormick & co., 1915), by Baltimore McCormick and company and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Condiments, spices and flavors. (The Hotel World, 1894), by Mary Elizabeth Green and Grace Green Bohn (page images at HathiTrust)
• Proceedings (California State Dept. of Education :, 1943), by Calif.) Conference on the Cultivation of Drug and Associated Economic Plants in California (Los Angeles, California State Polytechnic College (San Luis Obispo), and California. State Department of Education (page images at HathiTrust)
• Charts and recipes : herb, spice, vinegar (The Company, 1950), by Spice Islands Company (page images at HathiTrust)
• The federal spice standards; interpretation and possibilities of (Spice Mill Pub. Co., 1909), by R. O. Brooks (page images at HathiTrust)
• Spices : their botanical origin, their chemical composition, their commercial use. Seeds, herbs, leaves, etc., their botanical origin, their commercial use. Miscellaneous: technical advices and tables. ([Con. P. Curran Printing Co., 1915), by Joseph K. Jank (page images at HathiTrust)
• Ground cinnamon and cassia (Inland Revenue Dept., 1913), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Tales of the Indies (s.n., 1899), by William E. Schwartz (page images at HathiTrust)
• Simmon's spice mill : devoted to the interests of the coffee, tea and spice trades. (Spice Mill Publishing Co., 1913) (page images at HathiTrust)
• Spice mill. (The Spice Mill Publishing Co., 1878) (page images at HathiTrust)
• All about spices : peppers, cubebs, nutmegs, cloves, ginger, vanilla, pimento, cinnamon; including practical instructions for planting, cultivation and preparation for market, with practical information from a variety of sources, referring to the spice industry in Ceylon, India, Eastern Archipelago and West Indies (A.M. & J. Ferguson, 1889), by John Ferguson and A. M. Ferguson (page images at HathiTrust)
• Spices and condiments (Field Museum of Natural History, 1930), by James Birtley McNair (page images at HathiTrust)
• History of prices during the war (G.P.O., 1919), by Debora E. Wood (page images at HathiTrust)
• Collectors' items : fifty superb recipes from Spice Islands (Spice Islands Company, 1959), by Spice Islands Company (page images at HathiTrust)
• The senior tropical reader (Blackie and Son, 1918), by Francis Watts and C. H. Branch (page images at HathiTrust; US access only)
• Good cooking with herbs and spices (Harvey House, 1958), by Frank Dorn and Eleanor Langdon (page images at HathiTrust; US access only)
• Condiments, Spices and Flavors, by Mary Elizabeth Green (Gutenberg ebook)
• Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea, by Md.) McCormick & Co. (Baltimore (Gutenberg ebook)
• Spices, Their Histories: Valuable Information for Grocers, by Robert O. Fielding (Gutenberg ebook)
• Spices and How to Know Them, by Walter M. Gibbs (Gutenberg ebook)

• Total ash determination in spices. (U.S. Dept. of agriculture, 1925), by A. L. Mehring (page images at HathiTrust)

• Culinary herbs and herbal oils : January 1979 - May 1989 (U.S. Dept. of Agriculture, National Agricultural Library, 1990), by Jayne T. MacLean and National Agricultural Library (U.S.) (page images at HathiTrust)

• Ground spices (Inland Revenue Dept., 1904), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• Heil- und Gewürzpflanzen. Band (Munich, between 1000 and 1999) (page images at HathiTrust)

• Evaluation of the health aspects of nutmeg, mace and their essential oils as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), by United States. Food and Drug Administration. Bureau of Foods and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)

• Summary of trade and tariff information : herbs and spices : TSUS item 161.01-162.15. (U.S. International Trade Commission, 1984), by John G. Reeder and United States International Trade Commission (page images at HathiTrust)

• Cassia (Inland Revenue Dept., 1916), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• Walker's red hot chile con carne recipe booklet (Walker Properties Assn, 1918), by Walker Properties Association (page images at HathiTrust)

• All about spices: pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, cinnamon; including practical instructions for planting, cultivation and preparation for market, with practical information from a variety of sources, referring to the spice industry in Ceylon, India, Eastern Archipelago and West Indies ... (A. M. & J. Ferguson, 1889), by A. M. Ferguson (page images at HathiTrust)
• La canela, estudio histórico-científico. (Tip. Americana, 1920), by V. M. Ovalles (page images at HathiTrust)
• Ground cinnamon and cassia (Inland Revenue Dept., 1913), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ground cinnamon (Inland Revenue Dept., 1907), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• All about spices: pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, cinnamon; including practical instructions for planting, cultivation and preparation for market, with practical information from a variety of sources, referring to the spice industry in Ceylon, India, Eastern Archipelago and West Indies ... (A. M. & J. Ferguson, 1889), by A. M. Ferguson (page images at HathiTrust)

• ABC of herb and spice cookery (Peter Pauper Press, 1957), by Forrest Carhart, Ruth McCrea, and Peter Pauper Press (page images at HathiTrust)
• Grandma's Spanish seasoning (Grandma's Spanish Pepper Co., in the 1930s), by Grandma's Spanish Pepper Co (page images at HathiTrust)
• Crown Colony illustrated seasoning guide (Crown Colony Kitchens, 1952), by Crown Colony (Firm) and Crown Colony Kitchens (page images at HathiTrust)
• Collectors' items : fifty superb recipes from Spice Islands (Spice Islands Company, 1959), by Spice Islands Company (page images at HathiTrust)
• Spice Islands recipes for curry, saffron, vanilla beans, Mei Yen sesoning powder, arrowroot, horseradish, herb butters, gourmet sauces. (Spice Islands Company, 1952), by Spice Islands Company (page images at HathiTrust; US access only)
• Old Chuck says ... : ain't no mane had real feeding till he's tasted meats, fish, salads, and chuck cooked with seasonin' an' sauces in this Chuck Box. They's better ways for cookin' an this book'll tell yuh how. (Dallas, Texas : Texas Brands Distributing Company, [1945], 1945) (page images at HathiTrust; US access only)
• Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea, by Md.) McCormick & Co. (Baltimore (Gutenberg ebook)
• Collectors' Items: Fifty Superb Recipes from Spice Islands, by Spice Islands Company (Gutenberg ebook)

More items available under broader and related terms at left.