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Vegetable processing plants

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• Food processing plants

• Vegetable processing plants -- California
• Vegetable processing plants -- Louisiana
• Vegetable processing plants -- Mathematical models
• Vegetable processing plants -- Mississippi
• Vegetable processing plants -- Prices
• Vegetable processing plants -- Sanitation
• Vegetable processing plants -- Southern States
• Vegetable processing plants -- Waste disposal

• Price changes in the vegetable producing and processing industries, 1947-1959 (The Foundation :, 1961), by Ben C. French, University of California (System). Division of Agricultural Sciences, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)

• Price changes in the vegetable producing and processing industries, 1947-1959 (The Foundation :, 1961), by Ben C. French, University of California (System). Division of Agricultural Sciences, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)

• The commercial fruit and vegetable processing industry in Louisiana : problems and research needs (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1963), by Clayton L. Strebeck, Jerry M. Law, and Fred Wiegmann (page images at HathiTrust; US access only)

• An annual planning model for food processing : an example of the tomato industry (Division of Agriculture and Natural Resources, University of California, 1984), by Samuel H. Logan, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station. Division of Agriculture and Natural Resources (page images at HathiTrust)

• Pilot plant processing studies (Mississippi State University, Agricultural Experiment Station, 1964), by John A. Campbell (page images at HathiTrust; US access only)

• Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement; report to the Congress [on the] Agricultural Marketing Service ... [and the] Food and Drug Administration ... ([Washington, 1973), by United States General Accounting Office (page images at HathiTrust)

• The Southeastern vegetable processing industry : raw product procurement, 1960 (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1962), by M. B. Allen and F. W. Williams (page images at HathiTrust)
• The Southeastern vegetable processing industry : location and number of plants : composition, volume, and value of pack, 1960 (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1962), by F. W. Williams, M. B. Allen, and University of Georgia. College of Agriculture. Experiment Stations (page images at HathiTrust)
• The Southeastern vegetable processing industry : marketing practices and management problems, 1960 (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963), by F. W. Williams and M. B. Allen (page images at HathiTrust)

• Limitations of land treatment of wastes in the vegetable processing industries : final report (Dept. of Agricultural Engineering, Cornell University, 1978), by William J. Jewell, Walter J. Wujcik, Prasad S. Kodukula, and New York State College of Agriculture and Life Sciences. Department of Agricultural Engineering (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• [Processing plants ... and other documents from the New York State Dept. of Agriculture and Markets]. (N.Y. State Dept. of Agriculture and Markets, 1950), by New York (State). Department of Agriculture and Markets (page images at HathiTrust)
• Coordinated marketing : would it help cooperative fruit and vegetable processors? (Farmer Cooperative Service, U.S. Dept. of Agriculture, 1957), by Irwin W. Rust (page images at HathiTrust)
• Facility design utilizing gamma radiation for meat pasteurization : a monograph (Washington, D.C. : Industrial Information Branch, Technical Information Service, Atomic Energy Commission, 1956., 1956), by Lloyd E. Brownell and U.S. Atomic Energy Commission (page images at HathiTrust)

• Design, operation, and feasibility of a small on-the-farm egg grading and packing plant. (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1980), by Clarence Harris and United States. Agricultural Marketing Service (page images at HathiTrust)
• An egg grading and processing plant for high-volume production. (Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by Clarence E. Harris (page images at HathiTrust; US access only)

• Advanced water treatment technologies for onsite water reuse at Duda Farm Fresh Foods : final project report ([Sacramento, Calif.] : California Energy Commission, Energy Research and Development Division, [2014], 2014), by Ray Ehrhard, John Murphy, Joe Prijyanonda, California Energy Commission. Energy Research and Development Division, and Mo.) Washington University (Saint Louis (page images at HathiTrust)

• An annual planning model for food processing : an example of the tomato industry (Division of Agriculture and Natural Resources, University of California, 1984), by Samuel H. Logan, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station. Division of Agriculture and Natural Resources (page images at HathiTrust)

• [Processing plants ... and other documents from the New York State Dept. of Agriculture and Markets]. (N.Y. State Dept. of Agriculture and Markets, 1950), by New York (State). Department of Agriculture and Markets (page images at HathiTrust)

• Notice sur la boulangerie mécanique à la vapeur de Québec pétrin mécanique et four à air chaud Tourangeau, mise du pain dans le four, sans le secours de la main, en moins d'une minute. (s.n.], 1859) (page images at HathiTrust)

• Insect control in food handling and processing establishments (University Extension, University of Wisconsin], 1975), by W. L. Gojmerac (page images at HathiTrust; US access only)
• Insect control in food processing plants (University of Wisconsin--Extension, 1973), by Walter L. Gojmerac, J. E. Gorman, W. E. Burkholder, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Insect control in food handling and processing establishments. (Cooperative Extension Programs, University of Wisconsin--Extension, 1974), by University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)

• Labor-management relations in cooperative food-processing plants (Farm credit administration, 1944), by Harry Carlyle Hensley, Anne L. Gessner, and United States. Farmer Cooperative Service (page images at HathiTrust; US access only)

• Waste management, treatment, and disposal for the food processing industry (Pennsylvania State University, College of Agricultural Extension Service, 1968), by N. Henry Wooding and Pennsylvania State University. Agricultural Extension Service (page images at HathiTrust)
• Pollution abatement in the fruit and vegetable industry. (U.S. Environmental Protection Agency, Office of Technology Transfer, 1977), by United States Environmental Protection Agency, National Canners Association, Environmental Research Information Centerb. Technology Transfer, and D.C.) Food Processors Institute (Washington (page images at HathiTrust; US access only)
• Waste management control handbook for dairy food plants (U.S. Environmental Protection Agency, Office of Research and Development ;, 1984), by W. James Harper, M. F. Parkin, Roy E. Carawan, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)

• Stale bread loss as a problem of the baking industry (Stanford University, Calif., 1923), by Joseph Standcliffe Davis and Wilfred Eldred (page images at HathiTrust)
• Night work in bakeries. Communications from governments on the proposed draft convention provisionally adopted by the sixth session of the conference. (International Labour Office, 1925), by International Labour Office and Switzerland) International Labour Conference (7th : 1925 : Geneva (page images at HathiTrust; US access only)
• Secrets of bread making and economy and system in the bakery; a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments (O. E. Braun, 1917), by E. Braun (page images at HathiTrust; US access only)
• Panaderías cooperativas. (Impr. cooperativa, 1910), by F. Rivas Moreno (page images at HathiTrust; US access only)
• Economy and system in the bakery; a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments. (E. Braun, 1912), by Emil Braun (page images at HathiTrust)
• Economy and system in the bakery; a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments. (E. Braun, 1912), by Emil Braun (page images at HathiTrust)
• Questionnaire 1-4. International Labor Conference. 6th sess. (Geneva, 1923), by International Labour Office and Geneva International Labour Conference. 6th (page images at HathiTrust; US access only)
• Job descriptions for the bakery products industry. (U.S. Govt. print. off., 1939), by United States Employment Service (page images at HathiTrust)
• Bakers and baking in Massachusetts, including the flour, baking supply and kindred interests, from 1620 to 1909. (Master Bakers' Association of Massachusetts, 1909), by Arthur Wellington Brayley (page images at HathiTrust)
• Establishing and operating a retail bakery (Washington, D.C. : U.S. Government Printing Office, [1946], 1946), by Mary Louise Way, George Chussler, American Bakers Association, and Associated Retail Bakers of America (page images at HathiTrust)

• Inspection of fruit and vegetable canneries (U.S. Dept. of Agriculture, 1922), by Fred Buffington Linton, G. H. Adams, A. S. Daggett, and J. R. Garner (page images at HathiTrust)
• Financial analysis of fruit and vegetable processing plants (Cornell University Agricultural Experiment Station, 1952), by D. J. Watson (page images at HathiTrust; US access only)
• Community canning plants (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1919., 1919), by Walton Peteet, Cornelia Simpson, Chauncey Merwin, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)

• Rozvoj mliekarského družstva v Hronovsi (Nákl. Exp. Min. zemledelstva Čsl. Rep., 1922), by Lu̕devít Tejkal (page images at HathiTrust; US access only)
• Erfahrungen im Molkereibetriebe (M. Heinsius Nachfolger, 1893), by Walther Blanckenburg-Zimmerhausen and Wilhelm Helm (page images at HathiTrust; US access only)
• Dairying; a book for all who are engaged in the production & management of milk (Cassell and company, ltd., 1912), by J. P. Sheldon (page images at HathiTrust)
• The first fifty years, 1887-1937 : being a record of those acts and events occuring during a period beginning more than a half-century ago and continuing up to the present. When viewed in historical perspective, they appear to the author truly to portray the history and spirit of the Creamery package mfg. company. (The Creamery package mfg. company, 1937), by Chicago Creamery package manufacturing company (page images at HathiTrust)
• The first fifty years, 1887-1937 : being a record of those acts and events occuring during a period beginning more than a half-century ago and continuing up to the present. When viewed in historical perspective, they appear to the author truly to portray the history and spirit of the Creamery package mfg. company. (The Creamery package mfg. company, 1937), by Chicago Creamery package manufacturing company (page images at HathiTrust)
• Dairy industry plant training manual. ([White Plains, N. Y.], 1959), by American Dairy Science Association and Herbert B. Henderson (page images at HathiTrust)
• Plant requirements for processing of dairy products. (Dept. of State, Agency for International Development, Communications Resources Division, 1962), by Bridgeton Fehmerling Associates and United States. Agency for International Development. Communications Resources Division (page images at HathiTrust)
• Dairy plant management (McGraw-Hill, 1958), by P. H. Tracy (page images at HathiTrust)
• Official state creamery and cheese factory directory and dairy map of Minnesota. (St. Paul, Minn., 1898), by Minnesota. Dairy and food commission (1885-1899) (page images at HathiTrust)
• Why your DHI and plant tests might be different (Cooperative Extension Programs, 1975), by Clarence C. Olson, Allan N. Bringe, and University of Wisconsin--Madison. Dept. of Agricultural Journalism (page images at HathiTrust; US access only)
• Why your DHI and plant tests might be different (University of Wisconsin--Extension, 1974), by Clarence C. Olson, Allan N. Bringe, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Cheese and butter factories and creameries : their construction, equipment, and management : together with draft articles of association, form of application for shares, &c. (Govt. Printer, 1894), by John Sawers and New Zealand. Department of Agriculture (page images at HathiTrust)
• Dairy farming : being the theory, practice, and methods of dairying (Cassell, Petter, Galpin & Co., 1880), by John Prince Sheldon (page images at HathiTrust)
• Refrigeration in the dairy; a short illustrated treatise on the application of refrigerating machinery to modern dairy practice. (W. Douglas & Sons, Limited, 1904), by Loudon M. Douglas (page images at HathiTrust)
• Ownership changes made by bakery and dairy products companies, 1959-64 (Economic Research Service, U.S. Dept. of Agriculture, 1966), by Edward A. Cohn and Lindon N. Crutchfield (page images at HathiTrust)
• Methods for manufacturing acid-precipitated casein from skim milk (U.S. Dept. of Agriculture, 1933), by C. S. Trimble and R. W. Bell (page images at HathiTrust)
• Flexibility of operation in dairy manufacturing plants (U.S. Dept. of Agriculture, 1948), by Joseph M. Cowden and Harry C. Trelogan (page images at HathiTrust)
• Use exhaust steam in dairy plants (Agricultural Experiment Station, University of Wisconsin, 1930), by M. J. Buck and H. C. Jackson (page images at HathiTrust; US access only)
• The manufacture of cottage cheese in creameries and milk plants (U.S. Dept. of Agriculture, 1917), by Arnold O. Dahlberg (page images at HathiTrust)
• Scientific dairy practice; or Profitable dairy agriculture for Canadian farmers (A. S. Woodburn, 1887), by William H. Lynch (page images at HathiTrust)
• Dairy statistics [for 1911] (Dairy and Food Commissioner, 1913), by Wisconsin. Office of Dairy and Food Commissioner (page images at HathiTrust)
• A successful dairy farm (1907), by Lawrence G. Dodge and United States. Bureau of Plant Industry (page images at HathiTrust)
• Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream (U.S. Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by P. H. Tracy (page images at HathiTrust; US access only)
• Methods for manufacturing acid-precipitated casein from skim milk (Washington, D.C. : U.S. Department of Agriculture, 1942., 1942), by Earle O. Whittier (page images at HathiTrust)

More items available under broader and related terms at left.