Chemistry, OrganicHere are entered general works on organic chemistry. Works on special groups of carbon compounds and their reactions are entered under Carbon compounds. See also what's at Wikipedia, your library, or elsewhere.
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Filed under: Chemistry, Organic Organic Chemistry (10th edition; Houston: OpenStax, c2023), by John McMurry (illustrated HTML and PDF with commentary at openstax.org) The Basics of General, Organic, and Biological Chemistry (derived from Creative Commons licensed edition published by Flat World Knowledge, ca. 2011), by David W. Ball, John W. Hill, and Rhonda J. Scott (PDF at saylor.org) Basic Principles of Organic Chemistry (second edition, 1977), by John D. Roberts and Marjorie C. Caserio (PDF files with commentary at Caltech) Organic Chemistry: Methane to Macromolecules (1971), by John D. Roberts, Ross Stewart, and Marjorie C. Caserio (PDF files with commentary at Caltech) Advanced Organic Chemistry (third edition; New York and London: J. Wiley and Sons, c1960), by George Willard Wheland (page images at HathiTrust) Nuclear Magnetic Resonance: Applications to Organic Chemistry (1959), by John D. Roberts (PDF with commentary at Caltech) Organic Chemistry (both parts, ca. 1916), by W. H. Perkin and F. Stanley Kipping (PDF at djm.cc) The Principles of Organic Chemistry (second edition, 1922), by James F. Norris (PDF at djm.cc) Professor Liebig's Complete Works on Chemistry (several works bound into 1 volume; Philadelphia: T. B. Peterson, ca. 1850), by Justus Liebig
Filed under: Chemistry, Organic -- Germany -- History -- 19th centuryFiled under: Chemistry, Organic -- Periodicals
Filed under: Textile fibers, Synthetic
Filed under: Rayon
Filed under: Rayon -- Toxicology
Filed under: Rayon industry and trade -- Health aspectsFiled under: Organic compounds -- Synthesis
Filed under: Organic compounds -- Synthesis -- Periodicals
Filed under: Fermentation -- Periodicals
Filed under: Brewing -- PeriodicalsFiled under: Brewing
Filed under: Brewing -- Early works to 1800 The London and Country Brewer (second edition, 1736), by William Ellis Filed under: Malt Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
Items below (if any) are from related and broader terms.
Filed under: Chemistry The Basics of General, Organic, and Biological Chemistry (derived from Creative Commons licensed edition published by Flat World Knowledge, ca. 2011), by David W. Ball, John W. Hill, and Rhonda J. Scott (PDF at saylor.org) Concept Development Studies in Chemistry (2007), by John S. Hutchinson (multiple formats at archive.org) Chemical Principles (third edition; Menlo Park et al.: Benjamin/Cummings, c1979), by Richard Earl Dickerson, Harry B. Gray, and Gilbert P. Haight (PDF files at Caltech) Chem One (New York et al.: McGraw-Hill Book Co., c1976), by Jürg Waser, Kenneth N. Trueblood, and Charles M. Knobler (page images at HathiTrust) General Chemistry (Columbus, OH: Charles E. Merrill Books, 1963), by Theodore L. Brown (page images at HathiTrust) A Textbook of Chemistry for University Students (Ann Arbor: Edwards Bros., 1955), by Michell J. Sienko and Robert A. Plane (page images at HathiTrust) College Chemistry: An Introductory Textbook of General Chemistry (San Francisco: W.H. Freeman, 1950), by Linus Pauling, illust. by Roger Hayward (page images at HathiTrust) Principles of Chemistry: An Introductory Textbook of Inorganic, Organic and Physiological Chemistry for Nurses and Students of Home Economics and Applied Chemistry, With Laboratory Experiments (second edition; St. Louis: C. V. Mosby, 1929), by Joseph Hyram Roe (page images at HathiTrust) The Chemical History of a Candle, by Michael Faraday (HTML at Fordham) The Collected Works of Sir Humphry Davy, Bart. (9 volumes; London: Smith, Elder and Co., 1839-1840), by Humphry Davy, ed. by John Davy (page images at HathiTrust) Conversations on Chemistry (fifth edition; London: Printed for Longman, Hurst, Rees, Orme, and Brown, 1817), by Mrs. Marcet (illustrated HTML with commentary at fiftywordsforsnow.com) Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology and Agriculture, by Justus Liebig (Gutenberg text) Introduction to Chemical Science (Boston: Ginn and Company, 1896), by Rufus P. Williams (Gutenberg text) Lectures on the Elements of Chemistry, Delivered in the University of Edinburgh by the Late Joseph Black (First American edition from the last London Edition, 3 volumes; Philadelphia: Printed for M. Carey, 1806-1807), by Joseph Black, ed. by John Robison The Principles of Chemistry (2 volumes, based on the Russian 6th edition; London et al.: Longmans, Green and Co., 1897), by Dmitry Ivanovich Mendeleyev, ed. by T. A. Lawson, trans. by George Kamensky A School Chemistry (Oxford: At the Clarendon Press, 1924), by Oriel Joyce Flecker (multiple formats at archive.org) Wonders of Chemistry (New York: T. Y. Crowell Co., c1922), by A. Frederick Collins (page images at HathiTrust) Religion and Chemistry: or, Proof of God's Plan in the Atmosphere and its Elements (second edition; New York: C. Scribner and Co., 1865), by Josiah P. Cooke (page images at MOA)
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