The Online Books Page

Cooking (Dried fruit)

See also what's at your library, or elsewhere.

• Cooking (Dried foods)
• Cooking (Fruit)
• Dried fruit

• Cooking (Raisins)

• Cookery (Dried fruit)
• Cooking with dried fruit
• Dried fruit -- Use in cooking

• Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com)

Items below (if any) are from related and broader terms.

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)

• Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust)

• Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)