The Online Books Page

Frozen desserts

See also what's at Wikipedia, your library, or elsewhere.

• Desserts
• Frozen foods

• Desserts, Frozen

• Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)

Items below (if any) are from related and broader terms.

• My Nameday: Come For Dessert (c1962), by Helen McLoughlin (HTML at EWTN)
• Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org)
• Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust)
• Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
• Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust)

• A Learned Dissertation on Dumpling; Pudding and Dumpling Burnt to Pot (Augustan reprint #140; texts originally published 1726 and 1727; Los Angeles: W. A. Clark Memorial Library, 1970), by Henry Carey, ed. by Samuel L. Macey (Gutenberg text, decorated HTML, and page images)

• Electric Refrigerator Menus and Recipes: Recipes Prepared Especially for the General Electric Refrigerator (fourth edition; Cleveland: General Electric Co., 1928), by Alice Bradley (multiple formats at archive.org)