The Online Books Page

Salt-free diet

See also what's at your library, or elsewhere.

• Cooking for the sick
• Diet in disease
• Heart -- Diseases -- Diet therapy

• Salt-free diet -- United States

• Low-salt diet
• Low sodium diet
• Sodium-restricted diet

• Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)

Items below (if any) are from related and broader terms.

• Directions for Cooking by Troops, in Camp and Hospital, Prepared for the Army of Virginia, and Published by Order of the Surgeon General; With Essays on "Taking Food", and "What Food" (Richmond: J. W. Randolph, 1861), contrib. by Florence Nightingale (page images at HathiTrust)
• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
• A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898), by Mary A. Boland (multiple formats at archive.org)
• A War Cookery Book for the Sick and Wounded (London: T. Werner Laurie, ca. 1914), ed. by Jessie M. Laurie (page images at Wisconsin)
• The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU)

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)

• The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)

• Arkansas Diet Manual (1950), by Arkansas State Board of Health and Arkansas Dietetic Association, ed. by Geraldine Waggoner (page images at HathiTrust)
• The Diet System (revised edition of "Diet and Disease"; Washington: Washington College Press, 1943), by Irwin D. Richardson and Maggie G. Richardson (page images at HathiTrust)
• Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
• From Outer Space to You (Clarksburg, WV: Saucerian Books, c1959), by Howard Menger (page images at HathiTrust)
• The Relation of Alimentation and Disease (New York: J. H. Vail and Co., 1888), by James Henry Salisbury (page images at HathiTrust)
• Understand Your Ulcer: A Manual for the Ulcer Patient (with an appendix on diets (based on health understanding of the time); New York: Sheridan House, c1943), by Burrill B. Crohn, contrib. by Sylvia Bayard (page images at HathiTrust; US access only)
• Food for the Diabetic: What to Eat and How to Calculate It With Common Household Measures (New York: Macmillan, 1923), by Mary Pascoe Huddleson, contrib. by Nellis Barnes Foster (page images at Cornell)

• Journal of the American Dietetic Association (partial serial archives)

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)

• Nutrition and Physical Degeneration (author died in 1948; c1939), by Weston A. Price (PDF in Australia; NO US ACCESS)