| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .W659 1877 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Buckeye Cookery, and Practical Housekeeping (Minneapolis: Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU) |
| TX715 .W677 | The New Practical Housekeeping: A Compilation of New, Choice and Carefully Tested Recipes (subscription edition; Minneapolis: Home Pub. Co., 1890), by Estelle Woods Wilcox (multiple formats at Google) |
| TX715 .W727 | The Capital Cook Book: Compiled From Original and Tested Recipes (Monroe City, MO: F. L. Link, 1895), by Martha McCulloch-Williams |
| TX715 .W728 1913 | Dishes and Beverages of the Old South (New York: McBride Nast and Co., 1913), by Martha McCulloch-Williams, illust. by Russel Crofoot |
| TX715.2 .L68 B665 1900 | A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years (New Orleans: Printed for the Free French Movement, c1900) |
| TX715.2 .S68 S644 2013 | Southern Foodways and Culture: Local Considerations and Beyond (selected papers from the 2007 annual meeting of the Southern Anthropological Society; Knoxville: Newfound Press, c2013), ed. by Lisa J. Lefler (PDF at Tennessee) |
| TX716 .M4 | Mexican Cookery for American Homes (San Antonio, TX: Gebhardt, c1923), by Gebhardt Chili Powder Company (page images at HathiTrust) |
| TX717 | Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com) |
| TX717 .A187 | Modern Cookery (based on the first edition, 1845), by Eliza Acton (HTML with commentary at fiftywordsforsnow.com) |
| TX717 .B4 | The Book of Household Management, by Mrs. Beeton |
| TX717 .B4 1861 | The Book of Household Management (London: S. O. Beeton, 1861), by Mrs. Beeton, illust. by Harrison Weir, Myles Birket Foster, and Henry George Hine (illustrated HTML with commentary at fiftywordsforsnow.com) |
| TX717 .C58 1885 | High-Class Cookery Recipes, As Taught in the School (from the National Training School for Cookery; London: W. H. Allen and Co., 1885), by Edith Clarke (multiple formats at archive.org) |
| TX717 .C65 | A Handbook of Cookery for a Small House (London: W. Heinemann, c1923), by Jessie Conrad, contrib. by Joseph Conrad (Gutenberg text) |
| TX717 .H76 1837 | The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust) |
| TX717 .J6 1826 | The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google) |
| TX717 .K6 1817 | Apicius Redivivus: or, The Cook's Oracle (first edition; London: Printed for S. Bagster, 1817), by William Kitchiner (HTML with commentary at fiftywordsforsnow.com) |
| TX717 .K6 1829 | The Cook's Oracle (7th edition; London: Printed for Cadell and Co., et al., 1829), by William Kitchiner (page images at freaknet.org) |
| TX717 .M23 | The New London Family Cook: or, Town and Country Housekeeper's Guide (London: Printed for J. Cundee, 1808), by Duncan Macdonald |
| TX717 .M29 A3 1685 | The Accomplisht Cook: or, The Art and Mystery of Cookery (fifth edition; London: Printed for O. Blagrave, 1685), by Robert May (Gutenberg text, illustrated HTML, and page images) |
| TX717 .M79 1897 | Cakes and Ale (London: Grant Richards, 1897), by Edward Spencer (illustrated HTML with commentary at fiftywordsforsnow.com) |
| TX717 .O4 | Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at archive.org) |
| TX717 .P35 1918 | The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin) |
| TX717 .P893 | Preston's Complete English and Chinese Cook Book: A Simple Method of Bettering Kitchen Conditions (in English and Chinese; Shanghai: China Printing Co., 1911), by W. Preston |
| TX717 .R78 | Made-Over Dishes, by S. T. Rorer (Gutenberg text) |
| TX717.3 .F7 1820 | The Practice of Cookery, Pastry, and Confectionary (seventh edition; Edinburgh: The author, 1820), by Mrs. Frazer (page images at HathiTrust) |