| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .B76 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Plantation Recipes (New York: R. Speller and Sons, 1959), by Lessie Bowers (page images at HathiTrust) |
| TX715 .B968 | The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU) |
| TX715 .C5477 1913 | Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard) |
| TX715 .C72 | The Great Western Cook Book: or, Table Receipts, Adapted to Western Housewifery (New York: A. S. Barnes and Co., 1857), by A. Maria Collins (multiple formats with commentary at MSU) |
| TX715 .C752 1864 | The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (multiple formats with commentary at MSU) |
| TX715 .C752 1864 | The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (multiple formats with commentary at MSU) |
| TX715 .C755 1927 | The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu) |
| TX715 .C764 1831 | The Cook Not Mad, or, Rational Cookery (Watertown, NY: Knowlton and Rice, 1831) (multiple formats with commentary at MSU) |
| TX715 .C8 1868 | The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA) |
| TX715 .C843 1885 | Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (multiple formats with commentary at MSU) |
| TX715 .C924 1879 | Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU) |
| TX715 .D273 1873 | Presbyterian Cook Book (Dayton: O. Crook and Co., 1873), by First Presbyterian Church (Dayton, Ohio) (multiple formats at archive.org) |
| TX715 .D325 | A Date With a Dish: A Cook Book of American Negro Recipes (New York: Hermitage Press, c1948), by Freda De Knight, contrib. by Gertrude Blair (page images at HathiTrust) |
| TX715 .D76 1912 | Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org) |
| TX715 .E531 | The New-England Cookery (Montpelier: Printed for J. Parks, 1808), by Lucy Emerson (multiple formats with commentary at MSU) |
| TX715 .E8 1911 | Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU) |
| TX715 .E88 1904 | Cooking in Old Créole Days: La Cuisine Créole à l'Usage des Petits Ménages (in English and French; New York: R. H. Russell, 1904), by Célestine Eustis, contrib. by S. Weir Mitchell (multiple formats with commentary at MSU) |
| TX715 .F235 1911 | Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org) |
| TX715 .F24 1912 | A New Book of Cookery (Boston: Little, Brown, and Co., 1912), by Fannie Merritt Farmer |
| TX715 .F24 1921 | A New Book of Cookery (Boston: Little, Brown, and Co., 1921), by Fannie Merritt Farmer (page images at HathiTrust) |
| TX715 .F3 1918 | The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby) |
| TX715 .F533 | What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (San Francisco: Women's Co-Operative Printing Office, 1881), by Abby Fisher |
| TX715 .F56 1907 | Tried and Approved Recipes, by Epworth League of the First United M. E. Church of Barnesville, Ohio (PDF at vt.edu) |
| TX715 .F8 1904 | The Blue Grass Cook Book (New York: Fox, Duffield and Co., 1904), by Minnie C. Fox (multiple formats with commentary at MSU) |
| TX715 .G167 | New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige |