| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX717 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com) |
| TX717 .A187 | Modern Cookery (based on the first edition, 1845), by Eliza Acton (HTML with commentary at fiftywordsforsnow.com) |
| TX717 .B4 | The Book of Household Management, by Mrs. Beeton |
| TX717 .B4 1861 | The Book of Household Management (London: S. O. Beeton, 1861), by Mrs. Beeton, illust. by Harrison Weir, Myles Birket Foster, and Henry George Hine (illustrated HTML with commentary at fiftywordsforsnow.com) |
| TX717 .C58 1885 | High-Class Cookery Recipes, As Taught in the School (from the National Training School for Cookery; London: W. H. Allen and Co., 1885), by Edith Clarke (multiple formats at archive.org) |
| TX717 .C65 | A Handbook of Cookery for a Small House (London: W. Heinemann, c1923), by Jessie Conrad, contrib. by Joseph Conrad (Gutenberg text) |
| TX717 .H76 1837 | The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust) |
| TX717 .J6 1826 | The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google) |
| TX717 .K6 1817 | Apicius Redivivus: or, The Cook's Oracle (first edition; London: Printed for S. Bagster, 1817), by William Kitchiner (HTML with commentary at fiftywordsforsnow.com) |
| TX717 .K6 1829 | The Cook's Oracle (7th edition; London: Printed for Cadell and Co., et al., 1829), by William Kitchiner (page images at freaknet.org) |
| TX717 .M23 | The New London Family Cook: or, Town and Country Housekeeper's Guide (London: Printed for J. Cundee, 1808), by Duncan Macdonald |
| TX717 .M29 A3 1685 | The Accomplisht Cook: or, The Art and Mystery of Cookery (fifth edition; London: Printed for O. Blagrave, 1685), by Robert May (Gutenberg text, illustrated HTML, and page images) |
| TX717 .M79 1897 | Cakes and Ale (London: Grant Richards, 1897), by Edward Spencer (illustrated HTML with commentary at fiftywordsforsnow.com) |
| TX717 .O4 | Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at archive.org) |
| TX717 .P35 1918 | The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin) |
| TX717 .P893 | Preston's Complete English and Chinese Cook Book: A Simple Method of Bettering Kitchen Conditions (in English and Chinese; Shanghai: China Printing Co., 1911), by W. Preston |
| TX717 .R78 | Made-Over Dishes, by S. T. Rorer (Gutenberg text) |
| TX717.3 .F7 1820 | The Practice of Cookery, Pastry, and Confectionary (seventh edition; Edinburgh: The author, 1820), by Mrs. Frazer (page images at HathiTrust) |
| TX719 .B67 | Hand-Book of Practical Cookery, for Ladies and Professional Cooks (New York: D. Appleton and Co., 1884), by Pierre Blot (Gutenberg text and illustrated HTML) |
| TX719 .D813 1870 | Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments (London: Longmans, Green and Co., 1870), by Urbain Dubois (page images at HathiTrust) |
| TX719 .E833 1907 | A Guide to Modern Cookery (London: W. Heinemann, 1907), by A. Escoffier (multiple formats at archive.org) |
| TX719 .T3 | La Cuisine Française: French Cooking for Every Home, Adapted to American Requirements (Chicago: Baldwin, Ross and Co., c1893), by François Tanty (multiple formats with commentary at MSU) |
| TX721 .D267 | Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU) |
| TX722 .S8 F9 1897 | Fullständigaste Svensk-Amerikansk Kokbok: Swedish-English Cookbook (in parallel Swedish and English; Chicago: Engberg-Holmberg Pub. Co., 1897) (multiple formats with commentary at MSU) |
| TX722 .S8 K49 1919 | Svensk Allmogekost: Bidrag Till den Svenska Folkhushällningens Historia (2 volumes in 1, in Swedish; Stockholm: A.-B. Svenska Teknologföreningens Förlag, 1919), by Nils Keyland (page images at HathiTrust) |