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Browsing Library of Congress Call Numbers : "TX715 .C752 1864" to "TX715 .G813" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX715 .C752 1864 [Info] The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (HTML and page images with commentary at MSU)
TX715 .C752 1864 [Info] The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (HTML and page images with commentary at MSU)
TX715 .C755 1927 [Info] The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
TX715 .C764 1831 [Info] The Cook Not Mad (Watertown, NY: Knowlton and Rice, 1831) (HTML and page images with commentary at MSU)
TX715 .C8 1868 [Info] The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA)
TX715 .C843 1885 [Info] Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (HTML and page images with commentary at MSU)
TX715 .C924 1879 [Info] Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU)
TX715 .D76 1912 [Info] Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)
TX715 .E531 [Info] The New-England Cookery (Montpelier: Printed for J. Parks, 1808), by Lucy Emerson (HTML and page images with commentary at MSU)
TX715 .E8 1911 [Info] Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU)
TX715 .E88 1904 [Info] Cooking in Old Créole Days: La Cuisine Créole à l'Usage des Petits Ménages (in English and French; New York: R. H. Russell, 1904), by Célestine Eustis, contrib. by S. Weir Mitchell (multiple formats at MSU)
TX715 .F235 1911 [Info] Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org)
TX715 .F3 1918 [Info] The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby)
TX715 .F533 [Info] What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (San Francisco: Women's Co-Operative Printing Office, 1881), by Abby Fisher
TX715 .F56 1907 [Info] Tried and Approved Recipes, by Epworth League of the First United M. E. Church of Barnesville, Ohio (PDF at vt.edu)
TX715 .F8 1904 [Info] The Blue Grass Cook Book (New York: Fox, Duffield and Co., 1904), by Minnie C. Fox (multiple formats at MSU)
TX715 .G167 [Info] New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige
TX715 .G23 [Info] The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 volumes; London: L. U. Gill, n.d.), ed. by Theodore Francis Garrett, contrib. by William A. Rawson, illust. by Harry Furniss, George Cruikshank, and W. Munn Andrew
TX715 .G35 [Info] Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
TX715 .G482 1887 [Info] White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (HTML and page images with commentary at MSU)
TX715 .G6 [Info] "Golden Links" Cook Book: Up to Date Recipes (Milne Library reprint; originally published for the Methodist Episcopal Church of Perry, NY, 1907), ed. by Mrs. W. H. McClelland (PDF with commentary at geneseo.edu)
TX715 .G624 1928 [Info] Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them (sixth edition; New York: Good Housekeeping, 1928), by Good Housekeeping Institute (New York, N.Y.) (PDF at vt.edy)
TX715 .G6293 1909 [Info] The Good Housekeeping Woman's Home Cook Book (Chicago: Reilly and Britton Co., c1909), ed. by Isabel Gordon Curtis (multiple formats with commentary at MSU)
TX715 .G65 [Info] Mrs. Goodfellow's Cookery As It Should Be, by Mrs. Goodfellow (page images at MOA)
TX715 .G813 [Info] Better Meals for Less Money (New York: H. Holt and Co., 1917), by Mary Green

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