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Browsing Library of Congress Call Numbers : "TX715 .M411 1875" to "TX715 .T32" (Overview; Include extended shelves)

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Or start at this prefix:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX715 .M411 1875 [Info] The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC)
TX715 .M57 1954 [Info] Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada)
TX715 .M825 [Info] Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore (page images at Wisconsin)
TX715 .M861 1900 [Info] The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at
TX715 .M92 [Info] Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts, With Complete Index (New York: J. H. Sears and Co., c1925) (PDF at
TX715 .M93 1905 [Info] The Genesee Valley Cookbook (Milne Library reprint; originally published 1905), by Angelina Jenkins Mumford (PDF with commentary at
TX715 .N32 [Info] The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (HTML and page images with commentary at MSU)
TX715 .N41 [Info] The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA)
TX715 .N415 [Info] The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at
TX715 .P313 [Info] Miss Parloa's New Cook Book: A Guide to Marketing and Cooking, by Maria Parloa (Gutenberg text)
TX715 .P49 [Info] The National Cook Book (Philadelphia: T. B. Peterson and Bros., c1866), by Hannah Mary Bouvier Peterson (page images at MOA)
TX715 .P844 1871 [Info] Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers (Philadelphia and New York: J. E. Potter and Co., c1871), by Mrs. M. E. Porter (multiple formats at
TX715 .P925 [Info] The Small Family Cook Book (New York: McBride, Nast and Co., 1915), by Mary Denson Pretlow, illust. by Charles Guischard and Rhoda Chase (page images at HathiTrust)
TX715 .R215 1838 [Info] The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU)
TX715 .R218 1894 [Info] The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (HTML and page images with commentary at MSU)
TX715 .R58 [Info] Pan-American Recipe Book (1899), ed. by Ladies Aid Society of the Riverside Methodist Episcopal Church, Buffalo, New York (page images at Buffalo)
TX715 .R79 [Info] Mrs. Rorer's New Cook Book: A Manual of Housekeeping (Philadelphia: Arnold and Co., c1902), by S. T. Rorer (HTML and page images with commentary at
TX715 .R934 [Info] A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (HTML and page images with commentary at MSU)
TX715 .R964 2007 [Info] A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
TX715 .S5675 [Info] Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text)
TX715 .S635 1848 [Info] The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
TX715 .S635 1852 [Info] The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
TX715 .T243 1898 [Info] The New Galt Cook Book (revised and entirely re-set edition; Toronto: G. J. McLeod, c1898), ed. by Margaret Taylor and Frances McNaught (page images at HathiTrust; US access only)
TX715 .T243 1898 [Info] The New Galt Cook Book (revised edition; Toronto: McLeod and Allen, c1898), ed. by Margaret Taylor and Frances McNaught (multiple formats at
TX715 .T32 [Info] Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA)

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