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Browsing Library of Congress Call Numbers : "SF103 .U5 1916" to "SF271 .B7" (Overview; Include extended shelves)

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Call number Item
S Agriculture (Go to start of category)
SF Animal Culture (Go to start of category)
SF103 .U5 1916 [Info] Brand Book: With Names of Members Alphabetically Arranged (second edition; Mackay, ID: Press of the Mackay Miner, 1916), by United Cattle and Horse Growers' Association of Idaho (page images at HathiTrust)
SF105 .D54 1915 [Info] Zootechnie Générale: Production et Amélioration du Bétail (in French; Paris: J.-B. Bailliere et fils, 1915), by Paul Diffloth, contrib. by Paul Regnard (page images at HathiTrust; US access only)
SF105 F66 1998 [Info] Artificial Insemination to Cloning: Tracing 50 Years of Research (c1998), by Robert H. Foote (PDF at Cornell)
SF105 .G64 1861 [Info] The Principles of Breeding: or, Glimpses at the Physiological Laws Involved in the Reproduction and Improvement of Domestic Animals (Boston: Crosby, Nichols, Lee and Co., 1861), by S. L. Goodale (page images at Cornell)
SF140 .E25 G65 2004 [Info] The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK)
SF191 .F561 [Info] The Florida Cattleman and Livestock Journal (partial serial archives)
SF196 .C2 E4 [Info] So Far and Yet So Close: Frontier Cattle Ranching in Western Prairie Canada and the Northern Territory of Australia (Calgary: University of Calgary Press, c2015), by W. M. Elofson (PDF files at University of Calgary)
SF196 .G7 S82 [Info] The Wild White Cattle of Great Britain: An Account of Their Origin, History, and Present State (London et al.: Cassell Petter and Galpin, ca. 1879), by John Storer (page images at Cornell)
SF196 .G8 C7 [Info] The Cattle of Great Britain: Being a Series of Articles on the Various Breeds of Cattle of the United Kingdom, Their History, Management, &c. (London: "The Field" Office, 1875), ed. by John Coleman, illust. by Harrison Weir (page images at HathiTrust)
SF196 .U3 M3 [Info] Historic Sketches of the Cattle Trade of the West and Southwest, by Joseph G. McCoy (HTML at
SF197 .H55 1953 [Info] Dual-Purpose Cattle (first edition; Springfield, MO: Roberts Bros., 1953), by Claude H. Hinman (page images at HathiTrust)
SF199.A14 A52 [Info] Family Facts (Webster City, IA: F. Hahne Printing Co., c1956), by Georgianna Hahne Amsden (page images at HathiTrust)
SF199.A9 S8 [Info] The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
SF199 .H4 A4 [Info] The American Hereford Journal (partial serial archives)
SF203 .B39 [Info] New Concepts of Cattle Growth (originally published 1976), by Roy T. Berg and Rex M. Butterfield (PDF at Cornell)
SF203 .N88 2016 [Info] Nutrient Requirements of Beef Cattle (8th revised edition, 2016), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
SF208 .S491 2000 [Info] Practical Techniques for Dairy Farmers (third edition; c2000), by Anthony James Seykora (PDF with commentary at
SF221 .H7 [Info] Hoard's Dairyman (partial serial archives)
SF221 .J6 [Info] Journal of Dairy Science (partial serial archives)
SF232 .N7 K4 1935 [Info] History of Randleigh Farm (Lockport, NY: W.R. Kenan, Jr., c1935), by William Rand Kenan (page images at HathiTrust)
SF239 .J78 [Info] Dairying for Profit, Or, The Poor Man's Cow (Montreal: J. Lovell, 1892), by Eliza Maria Harvey Jones (multiple formats at
SF253 .W24 [Info] Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
SF253 .W24 [Info] Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)
SF259 .M8 [Info] The Baby Killer: A War on Want Investigation Into the Promotion and Sale of Powdered Baby Milks in the Third World (London: War on Want, 1974), by Mike Muller (PDF with commentary at
SF271 .B7 [Info] The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

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