| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX601 .B28 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust) |
| TX601 .B4 | The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust) |
| TX601 .C48 | The Fundamentals of Food Engineering (Westport, CT: Avi Pub. Co., 1963), by Stanley E. Charm (page images at HathiTrust) |
| TX601 .D46 | The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust) |
| TX601 .H2 | War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin) |
| TX603 .C4 | The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman |
| TX612 .F7 P37 1917 | Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML) |
| TX612 .F7 P37 1917 | Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust) |
| TX633 .P4 1900 | The Feasts of Autolycus: The Diary of a Greedy Woman (Akron et al.: Saalfield Pub. Co., 1900), by Elizabeth Robins Pennell |
| TX635 .L65 1858 | London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at victorianlondon.org) |
| TX637 .B8 | The Physiology of Taste (text from the 1854 Philadelphia edition; illustrations from 1848 Paris edition), by Brillat-Savarin, trans. by Fayette Robinson, illust. by Bertall (illustrated HTML with commentary at fiftywordsforsnow.com) |
| TX637 .B8 | The Physiology of Taste: or, Transcendental Gastronomy, by Brillat-Savarin, trans. by Fayette Robinson (Gutenberg text) |
| TX651 .B7 | First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org) |
| TX651 .H5 | The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932), by Sheila Hibben (page images at HathiTrust) |
| TX652 .B87 | Feast Day Cookbook (New York: David McKay Co., c1951), by Katherine Burton and Helmut Ripperger (HTML at EWTN) |
| TX652.5 .F85 | The Mary Frances Cook Book: or, Adventures Among the Kitchen People (Philadelphia: The John C. Winston Co., 1912), by Jane Eayre Fryer (multiple formats with commentary at MSU) |
| TX652.5 .R6 1928 | Prudence and Peter, and Their Adventures With Pots and Pans (New York: W. Morrow and Co., c1928), by Elizabeth Robins and Octavia Wilberforce, illust. by Lois Lenski (page images at archive.org) |
| TX655 .A51 | The Heart of the Home (picture edition; New York: American Heart Association, ca. 1949), by New York Heart Association (page images at HathiTrust) |
| TX663 .G85 | School and Home Cooking, by Carlotta C. Greer (Gutenberg text) |
| TX663 .W72 1915 | Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust) |
| TX703 .S5 1798 | American Cookery (Hartford: Printed for S. Butler, 1798), by Amelia Simmons (multiple formats with commentary at MSU) |
| TX705 .A8 | A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only) |
| TX705 .B644 | A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org) |
| TX705 .B87 1788 | The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google) |
| TX705 .C32 1803 | The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU) |