| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .J655 1900 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition; Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo) |
| TX715 .K14 1901 | The "Settlement" Cook Book (6th edition, c1901), ed. by Mrs. Simon Kander (multiple formats with commentary at MSU) |
| TX715 .K18 | Practical Cookery: A Compilation of Principles of Cookery and Recipes; and The Etiquette and Service of the Table (fourth edition; Manhattan, KS: Dept. of printing, Kansas state agricultural college, 1920), by Kansas State Agricultural College (page images at HathiTrust) |
| TX715 .K32 1893 | Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU) |
| TX715 .K621140 | The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke) |
| TX715 .K621140 1911 | The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust) |
| TX715 .K63 | The Suffrage Cook Book (Pittsburgh: Equal Franchise Federation of Western Pennsylvania, 1915), by L. O. Kleber (Gutenberg text, illustrated HTML, and page images) |
| TX715 .K89 | "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (multiple formats with commentary at MSU) |
| TX715 .L39 | Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea (Gutenberg text) |
| TX715 .L463 1832 | The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU) |
| TX715 .L627 | Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text) |
| TX715 .L74 1884 | Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884), by Mary J. Lincoln (multiple formats with commentary at MSU) |
| TX715 .L8665 1905 | Times Cook Book No. 2 (Los Angeles: Times-Mirror Co., ca. 1905), ed. by Los Angeles Times (Firm) (multiple formats with commentary at MSU) |
| TX715 .L98 | The Lynn Bride, 1920: 500 Ways to Please a Husband (Lynn, MA: Compliments of the leading merchants, 1920) (multiple formats at archive.org) |
| TX715 .M14 | Aunt Caroline's Dixieland Recipes (Chicago: Laird and Lee, c1922), by Emma McKinney and William McKinney (multiple formats at archive.org) |
| TX715 .M341 | Recipes Tried and True, by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text) |
| TX715 .M411 1875 | The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC) |
| TX715 .M57 1954 | Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada) |
| TX715 .M825 | Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore |
| TX715 .M861 1900 | The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org) |
| TX715 .M92 | Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts, With Complete Index (New York: J. H. Sears and Co., c1925) (PDF at vt.edu) |
| TX715 .M93 1905 | The Genesee Valley Cookbook (Milne Library reprint; originally published 1905), by Angelina Jenkins Mumford (PDF with commentary at geneseo.edu) |
| TX715 .N32 | The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (multiple formats with commentary at MSU) |
| TX715 .N41 | The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA) |
| TX715 .N415 | The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org) |