Call number | Item |
H | Social Sciences (Go to start of category) |
HB-HJ | Economics and Business (Go to start of category) |
HD | Industries, Land Use, Labor (Go to start of category) |
HD8801 .A14 | Arise! Vukani! (partial serial archives) |
HD8801 .A5 C67 | The Shopsteward (partial serial archives) |
HD8848 .C5 | How Labour Governs: A Study of Workers' Representation in Australia, by V. Gordon Childe (HTML and PDF at University of Sydney) |
HD9000.5 .B479 2016 | Sustainable Food Systems: The Role of the City (London: UCL Press, c2016), by Robert Biel (PDF with commentary at UCL Press) |
HD9000.5 .F67 2015 | Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers) |
HD9000.5 .K376 2005 | Freedom From Want: The Human Right to Adequate Food (Washington: Georgetown University Press, c2005), by George Kent (PDF with commentary at Georgetown) |
HD9000.6 .G46 1986 | How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org) |
HD9000.6 .K4 | The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin) |
HD9000.6 .R47 2012 | Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google) |
HD9004 .P4 | The Nation's Food: A Statistical Study of a Physiological and Social Problem (Philadelphia and London: W. B. Saunders Co., 1920), by Raymond Pearl |
HD9004 .U523 | Agricultural Prices (partial serial archives) |
HD9005.6 .U52 1978 | Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton) |
HD9006 .A5 1918 | Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML) |
HD9006 .A775 1995 | Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton) |
HD9006 .U6 1917 | Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin) |
HD9014 .L292 | Rural Agroindustry in Latin America: An Evaluation of the PRODAR Network, by Edward Weber, Bernard Bridier, and Raul Fiorentino (PDF and HTML with commentary at idrc.ca) |
HD9014 .L32 W67 | Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press) |
HD9015 .R8 | Nutrition Surveys and Surveillance Activities in Russia and the Newly Independent States, by Institute of Medicine (U.S.) (page images with commentary at NAP) |
HD9015.S652 L54 1990 | Bread and Authority in Russia, 1914-1921 (Berkeley: University of California Press, 1990), by Lars T. Lih (HTML at UC Press) |
HD9016 .N42 J46 | Journal of Food Science and Technology Nepal (online volumes from 2008, and 2010-2013) (partial serial archives) |
HD9017 .A2 J86 2011 | The New Harvest: Agricultural Innovation in Africa (Oxford et al.: Oxford University Press, c2011), by Calestous Juma (PDF with commentary at belfercenter.org) |
HD9018 .D44 F654 | Food Aid Projections for the Decade of the 1990s (1989), by National Research Council Board on Science and Technology for International Development (page images with commentary at NAP) |
HD9018.D44 S22 1990 | Food and Energy: Strategies for Sustainable Development, by Ignacy Sachs and Dana Silk (HTML at UNU Press) |
HD9019 .I3 D3 1861 | Indigo and its Enemies: or, Facts on Both Sides (London: J. Ridgway, 1861), by Delta |
HD9019 .S432 A3574 2009 | Seed Business Management in Africa (Harare, Zimbabwe: CIMMYT, c2009), by J. MacRobert (PDF at cimmyt.org) |