Call number | Item |
S | Agriculture (Go to start of category) |
SF | Animal Culture (Go to start of category) |
SF190 .C36 | The Rising Dairy Breed: The French-Canadian Cattle, Also Known as the "Canadian" Breed, and as the "Quebec Jerseys" (ca. 1909) |
SF191 .F561 | The Florida Cattleman and Livestock Journal (partial serial archives) |
SF196 .C2 E4 | So Far and Yet So Close: Frontier Cattle Ranching in Western Prairie Canada and the Northern Territory of Australia (Calgary: University of Calgary Press, c2015), by W. M. Elofson (PDF files at University of Calgary) |
SF196 .G7 S82 | The Wild White Cattle of Great Britain: An Account of Their Origin, History, and Present State (London et al.: Cassell Petter and Galpin, ca. 1879), by John Storer (page images at Cornell) |
SF196 .G8 C7 | The Cattle of Great Britain: Being a Series of Articles on the Various Breeds of Cattle of the United Kingdom, Their History, Management, &c. (London: "The Field" Office, 1875), ed. by John Coleman, illust. by Harrison Weir (page images at HathiTrust) |
SF196 .U3 M3 | Historic Sketches of the Cattle Trade of the West and Southwest, by Joseph G. McCoy (HTML at kancoll.org) |
SF197 .H55 1953 | Dual-Purpose Cattle (first edition; Springfield, MO: Roberts Bros., 1953), by Claude H. Hinman (page images at HathiTrust) |
SF199.A14 A52 | Family Facts (Webster City, IA: F. Hahne Printing Co., c1956), by Georgianna Hahne Amsden (page images at HathiTrust) |
SF199.A9 S8 | The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant |
SF199 .H4 A4 | The American Hereford Journal (partial serial archives) |
SF203 .B39 | New Concepts of Cattle Growth (originally published 1976), by Roy T. Berg and Rex M. Butterfield (PDF at Cornell) |
SF203 .N88 2016 | Nutrient Requirements of Beef Cattle (8th revised edition, 2016), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP) |
SF206 .H68 1982 | The Cattle Guard: Its History and Lore (originally published 1982; open access edition Lawrence, KS: University Press of Kansas, c2021), by James F. Hoy (PDF and Epub with commentary at ku.edu) |
SF208 .S491 2000 | Practical Techniques for Dairy Farmers (third edition; c2000), by Anthony James Seykora (PDF with commentary at umn.edu) |
SF221 .H7 | Hoard's Dairyman (partial serial archives) |
SF221 .J6 | Journal of Dairy Science (partial serial archives) |
SF221 .M55 | Mljekarstvo (in Croatian and English) (full serial archives) |
SF232 .N7 K4 1935 | History of Randleigh Farm (Lockport, NY: W.R. Kenan, Jr., c1935), by William Rand Kenan (page images at HathiTrust) |
SF239 .J78 | Dairying for Profit, Or, The Poor Man's Cow (Montreal: J. Lovell, 1892), by Eliza Maria Harvey Jones (multiple formats at archive.org) |
SF253 .U5 | Chemical Testing of Milk and Cream (USDA Bureau of Animal Industry A-7; Washington: GPO, 1916), by Roscoe H. Shaw |
SF253 .W24 | Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust) |
SF253 .W24 | Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell) |
SF259 .M8 | The Baby Killer: A War on Want Investigation Into the Promotion and Sale of Powdered Baby Milks in the Third World (London: War on Want, 1974), by Mike Muller (PDF with commentary at waronwant.org) |
SF271 .B7 | The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML) |
SF271 .S24 | Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress) |