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Browsing Library of Congress Call Numbers : "TX158 .G66" to "TX357 .U6 1918" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX158 .G66 [Info] The Good Housekeeping Housekeeping Book (Philadelphia: D. McKay Co., c1947), ed. by Helen W. Kendall (page images at HathiTrust)
TX165 .K4 [Info] Training the Little Home Maker, by Kitchengarden Methods (1912), by Mabel Louise Keech (searchable page images at Wisconsin)
TX165 .T28 1961 [Info] Home Economics as a Profession (first edition; New York et al.: McGraw-Hill Book Co., 1961), by Mildred Thurow Tate (page images at HathiTrust)
TX173 .B5 [Info] The Home Economics Movement ("Part I" appears to be only part published; Boston: Whitcomb and Barrows, 1906), by Isabel Bevier and Susannah Usher
TX173 .E5 [Info] Americanization Through Homemaking (Los Angeles: Wetzel Publishing Co., 1929), by Pearl Idelia Ellis (page images at LOC)
TX295 .K6 [Info] Six Little Cooks: or, Aunt Jane's Cooking Class (1877), by E. S. Kirkland (searchable page images at Wisconsin)
TX295 .S89 [Info] House and Home Papers, by Harriet Beecher Stowe (page images at MOA)
TX298 .G6 [Info] The Consumer Viewpoint, Covering Vital Phases of Manufacturing and Selling Household Devices (1920), by Mildred Maddocks Bentley
TX325 .C63 2006 [Info] Cockroach Control Manual (second edition, in English and Spanish; Lincoln NE: University of Nebraska-Lincoln Extension, 2006), by Barbara P. Ogg, Clyde L. Ogg, and Dennis Ferraro (PDF files with commentary at
TX326 .F7 [Info] Selling Mrs. Consumer (New York: The Business Bourse, 1929), by Christine Frederick (HTML and page images at LOC)
TX331 .R64 1827 [Info] The House Servant's Directory (Boston: Munroe and Francis; New York: C. S. Francis, 1827), by Robert Roberts (multiple formats with commentary at MSU)
TX333 .P5 [Info] Plain Talk and Friendly Advice to Domestics, With Counsel on Home Matters (page images at MOA)
TX335 .A1 C6 [Info] Consumer Reports (partial serial archives)
TX341 .A5 [Info] The American Food Journal (full serial archives)
TX341 .B46 [Info] Better Nutrition (partial serial archives)
TX341 .P63 [Info] The Home Economist (full serial archives)
TX345 .I556 1984 [Info] Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
TX345 .M45 1984 [Info] Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
TX349 .O3 1991 [Info] Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)
TX357 .A4 [Info] Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
TX357 .G6 [Info] Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
TX357 .P3 [Info] Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
TX357 .R6 [Info] Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
TX357 .S7 1918 [Info] Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
TX357 .U6 1918 [Info] The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)

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