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Browsing Library of Congress Call Numbers : "TX325 .C63 2006" to "TX360 .U6 D517 2010" (Overview; Include extended shelves)

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Or start at this prefix:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX325 .C63 2006 [Info] Cockroach Control Manual (second edition, in English and Spanish; Lincoln NE: University of Nebraska-Lincoln Extension, 2006), by Barbara P. Ogg, Clyde L. Ogg, and Dennis Ferraro (PDF files with commentary at unl.edu)
TX326 .F7 [Info] Selling Mrs. Consumer (New York: The Business Bourse, 1929), by Christine Frederick (HTML and page images at LOC)
TX331 .R64 1827 [Info] The House Servant's Directory (Boston: Munroe and Francis; New York: C. S. Francis, 1827), by Robert Roberts (multiple formats with commentary at MSU)
TX333 .P5 [Info] Plain Talk and Friendly Advice to Domestics, With Counsel on Home Matters (page images at MOA)
TX341 .A5 [Info] The American Food Journal (partial serial archives)
TX341 .B46 [Info] Better Nutrition (partial serial archives)
TX341 .P63 [Info] The Home Economist (full serial archives)
TX345 .I556 1984 [Info] Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
TX345 .M45 1984 [Info] Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
TX349 .O3 1991 [Info] Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)
TX357 .A4 [Info] Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
TX357 .G6 [Info] Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
TX357 .P3 [Info] Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
TX357 .R6 [Info] Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
TX357 .S7 1918 [Info] Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
TX357 .U6 1918 [Info] The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
TX357 .U6 1918 [Info] Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration
TX357 .U61 1918 [Info] Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
TX357 .W74 [Info] Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
TX359 .F75 2008 [Info] Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
TX359 .N877 1986 [Info] Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .A74 E34 1983 [Info] Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)
TX360.U6 A514 1969 [Info] The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
TX360 .U6 A87 1981 [Info] Assessing Changing Food Consumption Patterns, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .U6 D517 2010 [Info] Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)

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