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Browsing Library of Congress Call Numbers : "TX326 .F7" to "TX360 .A74 E34 1983" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX326 .F7 [Info] Selling Mrs. Consumer (New York: The Business Bourse, 1929), by Christine Frederick (HTML and page images at LOC)
TX331 .R64 1827 [Info] The House Servant's Directory (Boston: Munroe and Francis; New York: C. S. Francis, 1827), by Robert Roberts (multiple formats with commentary at MSU)
TX333 .P5 [Info] Plain Talk and Friendly Advice to Domestics, With Counsel on Home Matters (page images at MOA)
TX335 .A1 C6 [Info] Consumer Reports (partial serial archives)
TX341 .A5 [Info] The American Food Journal (full serial archives)
TX341 .A655 [Info] Annual Review of Food Science and Technology (partial serial archives)
TX341 .B46 [Info] Better Nutrition (partial serial archives)
TX341 .P63 [Info] The Home Economist (full serial archives)
TX345 .I556 1984 [Info] Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
TX345 .M45 1984 [Info] Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
TX349 .O3 1991 [Info] Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)
TX355 .S59 1859 [Info] The Curiosities of Food: or the Dainties and Delicacies of Different Nations Obtained From the Animal Kingdom (London: R. Bentley, 1859), by P. L. Simmonds
TX357 .A3 [Info] The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond
TX357 .A4 [Info] Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
TX357 .G6 [Info] Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
TX357 .P3 [Info] Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
TX357 .R6 [Info] Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
TX357 .S7 1918 [Info] Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
TX357 .U6 1918 [Info] The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
TX357 .U6 1918 [Info] Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration (page images at Wisconsin)
TX357 .U61 1918 [Info] Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
TX357 .W74 [Info] Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
TX359 .F75 2008 [Info] Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
TX359 .N877 1986 [Info] Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .A74 E34 1983 [Info] Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)

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