The Online Books Page

Browsing Library of Congress Call Numbers : "TX357 .A4" to "TX392 .G35" (Overview; Include extended shelves)

<previous -- A B C D E F G H J K L M N P Q R S T U V Z -- next>

Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX357 .A4 [Info] Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
TX357 .G6 [Info] Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
TX357 .P3 [Info] Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
TX357 .R6 [Info] Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
TX357 .S7 1918 [Info] Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
TX357 .U6 1918 [Info] The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
TX357 .U6 1918 [Info] Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration (page images at Wisconsin)
TX357 .U61 1918 [Info] Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
TX357 .W74 [Info] Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
TX359 .F75 2008 [Info] Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
TX359 .N877 1986 [Info] Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .A74 E34 1983 [Info] Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)
TX360 .H3 M45 [Info] Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at
TX360 .H3 M5 [Info] Food Values of Poi, Taro, and Limu (Bernice P. Bishop Museum Bulletin 37; Honolulu: The Museum, 1927), by Carey D. Miller (page images at HathiTrust)
TX360 .I5 K56 2013 [Info] Hidden Hunger: Gender and the Politics of Smarter Foods (Ithaca and London: Cornell University Press, c2013), by Aya Hirata Kimura (PDF and Epub with commentary at Cornell University Press)
TX360.U6 A514 1969 [Info] The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
TX360 .U6 A87 1981 [Info] Assessing Changing Food Consumption Patterns, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .U6 D517 2010 [Info] Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at
TX360.U6 I57 2010 [Info] Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
TX360.5 .P76 1981 [Info] Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
TX364 .M9 2005 [Info] MyPyramid for Kids (3 teachers' guides, later superseded by Serving Up MyPlate; 2005-2008), by United States Food and Nutrition Service
TX364 .M9 2012 [Info] Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at
TX388 .I5 E35 2013 [Info] Edible Insects: Future Prospects for Food and Feed Security (Rome: Food and Agriculture Organization of the United Nations, 2013), by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme (PDF at
TX392 .A46 [Info] Vegetarian Times (partial serial archives)
TX392 .G35 [Info] The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at

<previous -- A B C D E F G H J K L M N P Q R S T U V Z -- next>

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (
OBP copyrights and licenses.