| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX357 .U6 1918 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin) |
| TX357 .U6 1918 | Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration (page images at Wisconsin) |
| TX357 .U61 1918 | Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin) |
| TX357 .W74 | Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin) |
| TX359 .F75 2008 | Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust) |
| TX359 .N877 1986 | Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX360 .A74 E34 1983 | Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press) |
| TX360 .H3 M45 | Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org) |
| TX360 .H3 M5 | Food Values of Poi, Taro, and Limu (Bernice P. Bishop Museum Bulletin 37; Honolulu: The Museum, 1927), by Carey D. Miller (page images at HathiTrust) |
| TX360 .I5 K56 2013 | Hidden Hunger: Gender and the Politics of Smarter Foods (Ithaca and London: Cornell University Press, c2013), by Aya Hirata Kimura (PDF and Epub with commentary at Cornell University Press) |
| TX360 .N53 U6 | Republic of Nigeria Nutrition Survey, February-April 1965 (Bethesda, MD: US Dept. of Health, Education and Welfare, Public Health Service, 1967), by National Institutes of Health Office of International Research, Nutrition Section |
| TX360.U6 A514 1969 | The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust) |
| TX360 .U6 A87 1981 | Assessing Changing Food Consumption Patterns, by National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX360 .U6 D517 2010 | Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov) |
| TX360.U6 I57 2010 | Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP) |
| TX360.5 .P76 1981 | Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press) |
| TX364 .M9 2005 | MyPyramid for Kids (3 teachers' guides, later superseded by Serving Up MyPlate; 2005-2008), by United States Food and Nutrition Service |
| TX364 .M9 2012 | Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at usda.gov) |
| TX388 .I5 E35 2013 | Edible Insects: Future Prospects for Food and Feed Security (Rome: Food and Agriculture Organization of the United Nations, 2013), by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme (PDF at fao.org) |
| TX392 .A46 | Vegetarian Times (partial serial archives) |
| TX392 .G35 | The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org) |
| TX392 .K56 | The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org) |
| TX392 .S59 2006 | Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org) |
| TX392 .S6 1854 | Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust) |
| TX415 .C65 | Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google) |