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Browsing Library of Congress Call Numbers : "TX360 .A74 E34 1983" to "TX531 .K65 1992" (Overview; Include extended shelves)

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:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX360 .A74 E34 1983 [Info] Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)
TX360 .H3 M45 [Info] Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org)
TX360 .H3 M5 [Info] Food Values of Poi, Taro, and Limu (Bernice P. Bishop Museum Bulletin 37; Honolulu: The Museum, 1927), by Carey D. Miller (page images at HathiTrust)
TX360 .I5 K56 2013 [Info] Hidden Hunger: Gender and the Politics of Smarter Foods (Ithaca and London: Cornell University Press, c2013), by Aya Hirata Kimura (PDF and Epub with commentary at Cornell University Press)
TX360.U6 A514 1969 [Info] The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
TX360 .U6 A87 1981 [Info] Assessing Changing Food Consumption Patterns, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .U6 D517 2010 [Info] Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
TX360.U6 I57 2010 [Info] Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
TX360.5 .P76 1981 [Info] Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
TX364 .M9 2005 [Info] MyPyramid for Kids (3 teachers' guides, later superseded by Serving Up MyPlate; 2005-2008), by United States Food and Nutrition Service
TX364 .M9 2012 [Info] Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at usda.gov)
TX388 .I5 E35 2013 [Info] Edible Insects: Future Prospects for Food and Feed Security (Rome: Food and Agriculture Organization of the United Nations, 2013), by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme (PDF at fao.org)
TX392 .A46 [Info] Vegetarian Times (partial serial archives)
TX392 .G35 [Info] The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
TX392 .K56 [Info] The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
TX392 .S59 2006 [Info] Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
TX392 .S6 1854 [Info] Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust)
TX415 .C65 [Info] Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google)
TX415 .U5 1922 [Info] All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers
TX511 .F66 1987 [Info] Food Composition Data: A User's Perspective, ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU Press)
TX531 .C58 [Info] Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
TX531 .C59 [Info] Compiling Data for Food Composition Data Bases, by William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy, and John C. Klensin (HTML at UNU Press)
TX531 .F562 1995 [Info] The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
TX531 .I34 1989 [Info] Identification of Food Components for INFOODS Data Interchange, by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)
TX531 .K65 1992 [Info] INFOODS Food Composition Data Interchange Handbook, by John C. Klensin (HTML at UNU Press)

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