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Browsing Library of Congress Call Numbers : "TX571 .P4 P4 1988" to "TX705 .C32 1803" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX571 .P4 P4 1988 [Info] Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
TX601 .B28 [Info] Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust)
TX601 .B4 [Info] The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
TX601 .C48 [Info] The Fundamentals of Food Engineering (Westport, CT: Avi Pub. Co., 1963), by Stanley E. Charm (page images at HathiTrust)
TX601 .D46 [Info] The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust)
TX601 .H2 [Info] War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)
TX603 .C4 [Info] The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
TX612 .F7 P37 1917 [Info] Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
TX612 .F7 P37 1917 [Info] Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)
TX633 .P4 1900 [Info] The Feasts of Autolycus: The Diary of a Greedy Woman (Akron et al.: Saalfield Pub. Co., 1900), by Elizabeth Robins Pennell
TX635 .L65 1858 [Info] London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at
TX637 .B8 [Info] The Physiology of Taste (text from the 1854 Philadelphia edition; illustrations from 1848 Paris edition), by Brillat-Savarin, trans. by Fayette Robinson, illust. by Bertall (illustrated HTML with commentary at
TX637 .B8 [Info] The Physiology of Taste: or, Transcendental Gastronomy, by Brillat-Savarin, trans. by Fayette Robinson (Gutenberg text)
TX651 .B7 [Info] First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at
TX651 .H5 [Info] The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932), by Sheila Hibben (page images at HathiTrust)
TX652 .B87 [Info] Feast Day Cookbook (New York: David McKay Co., c1951), by Katherine Burton and Helmut Ripperger (HTML at EWTN)
TX652.5 .F85 [Info] The Mary Frances Cook Book: or, Adventures Among the Kitchen People (Philadelphia: The John C. Winston Co., 1912), by Jane Eayre Fryer (multiple formats with commentary at MSU)
TX655 .A51 [Info] The Heart of the Home (picture edition; New York: American Heart Association, ca. 1949), by New York Heart Association (page images at HathiTrust)
TX663 .G85 [Info] School and Home Cooking, by Carlotta C. Greer (Gutenberg text)
TX663 .W72 1915 [Info] Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
TX703 .S5 1798 [Info] American Cookery (Hartford: Printed for S. Butler, 1798), by Amelia Simmons (multiple formats with commentary at MSU)
TX705 .A8 [Info] A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only)
TX705 .B644 [Info] A Book of Cookrye (1591), by A. W. (HTML at
TX705 .B87 1788 [Info] The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google)
TX705 .C32 1803 [Info] The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU)

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