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Browsing Library of Congress Call Numbers : "TX601 .H2" to "TX705 .M6 1764" (Overview; Include extended shelves)

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Or start at this prefix:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX601 .H2 [Info] War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)
TX603 .C4 [Info] The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
TX612 .F7 P37 1917 [Info] Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
TX612 .F7 P37 1917 [Info] Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)
TX633 .P4 1900 [Info] The Feasts of Autolycus: The Diary of a Greedy Woman (Akron et al.: Saalfield Pub. Co., 1900), by Elizabeth Robins Pennell
TX635 .L65 1858 [Info] London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at victorianlondon.org)
TX637 .B8 [Info] The Physiology of Taste (text from the 1854 Philadelphia edition; illustrations from 1848 Paris edition), by Brillat-Savarin, trans. by Fayette Robinson, illust. by Bertall (illustrated HTML with commentary at fiftywordsforsnow.com)
TX637 .B8 [Info] The Physiology of Taste: or, Transcendental Gastronomy, by Brillat-Savarin, trans. by Fayette Robinson (Gutenberg text)
TX651 .B7 [Info] First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
TX651 .H5 [Info] The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932), by Sheila Hibben (page images at HathiTrust)
TX652.5 .F85 [Info] The Mary Frances Cook Book: or, Adventures Among the Kitchen People (Philadelphia: The John C. Winston Co., 1912), by Jane Eayre Fryer (page images and HTML at MSU)
TX663 .G85 [Info] School and Home Cooking, by Carlotta C. Greer (Gutenberg text)
TX663 .W72 1915 [Info] Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
TX703 .S5 1798 [Info] American Cookery (Hartford: Printed S. Butler, 1798), by Amelia Simmons (multiple formats with commentary at MSU)
TX705 .A8 [Info] A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only)
TX705 .B644 [Info] A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org)
TX705 .B87 1788 [Info] The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google)
TX705 .C32 1803 [Info] The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (HTML and page images with commentary at MSU)
TX705 .E46 [Info] The Country Housewife's Family Companion (1750), by William Ellis (HTML at soilandhealth.org)
TX705 .F28 1753 [Info] The Cook's Pocket-Companion and Compleat Family-Guide: Being a Collection of the Very Best Receipts (London: Printed for J. Staples, 1758), by Lydia Honeywood (page images at NIH)
TX705 .F35 1811 [Info] The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org)
TX705 .F36 1753 [Info] The Family's Best Friend, or The Whole Art of Cookery Made Plain and Easy: Together With a Complete System of Brewery; The Management of Malt Liquors; The Distillery of Simple and Compound Waters, Family Cordials, &c; and Instructions for the Cultivating of the Fruit, Flower, and Kitchen Garden (6th edition; London: Printed for C. Henderson, ca. 1755), by Arabella Fairfax (page images at NIH)
TX705 .G53 [Info] The Art of Cookery Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published (new edition London: Printed for A. Millar et al., 1767), by Hannah Glasse, contrib. by Andrew Millar (page images at HathiTrust)
TX705 .K43 [Info] A True Gentlewomans Delight, Wherein is Contained All Manner Of Cookery; Together with Preserving, Conserving, Drying And Candying (London: W. I. Gent, 1653), by Elizabeth Grey Kent (HTML at Michigan)
TX705 .M6 1764 [Info] English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for G. Copperthwaite, 1764), by Elizabeth Moxon

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