| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX705 .G53 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Art of Cookery Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published (new edition London: Printed for A. Millar et al., 1767), by Hannah Glasse, contrib. by Andrew Millar (page images at HathiTrust) |
| TX705 .G66 | A Good Huswifes Handmaide for the Kitchin (possibly imperfect transcription of a 1594 London cookbook) (illustrated HTML with commentary at Foods of England) |
| TX705 .K43 | A True Gentlewomans Delight, Wherein is Contained All Manner Of Cookery; Together with Preserving, Conserving, Drying And Candying (London: W. I. Gent, 1653), by Elizabeth Grey Kent (HTML at Michigan) |
| TX705 .M6 1764 | English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for G. Copperthwaite, 1764), by Elizabeth Moxon (multiple formats at Google) |
| TX705 .M8 1615 | A New Booke of Cookerie (some front matter not transcribed; London: Printed for Iohn Browne, 1615), by John Murrell (HTML in Germany) |
| TX705 .N57 1882 | A Noble Boke Off Cookry Ffor a Prynce Houssolde or Eny Other Estately Houssolde: Reprinted Verbatim From a Rare Ms. in the Holkham Collection (London: Elliot Stock, 1882), ed. by Robina Napier (text at medievalcookery.com) |
| TX705 .P42 | The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II (London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780), contrib. by Samuel Pegge |
| TX705 .P7 | A Proper Newe Book of Cokerye (London: J. Kynge and T. Marche, ca. 1570) (HTML in Germany) |
| TX705 .S53 1750 | The Compleat Housewife: or, Accomplish'd Gentlewoman's Companion (14th edition; London: Printed for R. Ware et al., 1750), by E. Smith |
| TX705 .T96 1888 | Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (ab. 1430), and Harl. Ms. 4016 (ab. 1450); With Extracts From Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 (EETS original series #91; London: Pub. for the Early English Text Society by N. Trübner and Co., 1888), ed. by Thomas Austin (page images at HathiTrust) |
| TX705 .W11 1658 | The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for N. Brook, 1658) (Gutenberg text) |
| TX705 .W6 1672 | The Queen-Like Closet, or Rich Cabinet, Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery: Very Pleasant and Benefical to All Ingenious Persons of the Female Sex (second edition; London: Printed for R. Lowndes, 1672), by Hannah Woolley (page images in Barcelona) |
| TX707 .L313 1653 | The French Cook: Prescribing the Way of Making Ready of All Sorts of Meats, Fish and Flesh, With the Proper Sauces, Either to Procure Appetite, or to Advance the Power of Digestion (London: Printed for C. Adams, 1653), by François Pierre de La Varenne, trans. by I. D. G. (HTML at EEBO TCP) |
| TX709 .B8 1844 | Ein Buch von Guter Speise (in German; Stuttgart: Literarischer Verein, 1844) (page images at HathiTrust) |
| TX711 .L46 1807 | Apicio Moderno (second edition, 6 volumes in Italian; Rome: Giunchi, 1807-1808), by Francesco Leonardi |
| TX713 .A7 | Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria (ca. 1926), by Apicius, ed. by Joseph Dommers Vehling, contrib. by Frederick Starr (Gutenberg text and illustrated HTML) |
| TX714 .C35 1914 | Reliable Recipes and Helpful Hints (c1914), by Calumet Baking Powder Company (page images at HathiTrust) |
| TX714 .S59 1887 | Temperance Cook Book (second edition; San Jose: Mercury Book and Job Printing Office, 1887), by Mary G. Smith (multiple formats at archive.org) |
| TX715 | Betty's Scrapbook of Little Recipes for Little Cooks, Saved from Wisconsin Agriculturist and Farmer (1930s), by Betty Dahlberg (searchable page images at Wisconsin) |
| TX715 .A442 | Mrs. Allen's Cook Book (Boston: Small, Maynard and Co., c1917), by Ida Bailey Allen, contrib. by Lewis Benajah Allyn, illust. by T. L. Allen and A. E. Sproul |
| TX715 .A519 | The American Matron: or, Practical and Scientific Cookery (Boston and Cambridge: J. Munroe and Co., 1851) (multiple formats at archive.org) |
| TX715 .B397 1976 | 200 Years of Black Cookery: A Bicentennial Issue (Indianapolis: Indianapolis Black Bicentennial Committee, ca. 1976), by Bobbie Beckwith and Bea Moten Foster (page images at Indiana) |
| TX715 .B415 1850 | Miss Beecher's Domestic Receipt-Book: Designed as a Supplement to Her Treatise on Domestic Economy (third edition; New York: Harper and Brothers, 1850), by Catharine Esther Beecher (page images and uncorrected OCR text at MOA) |
| TX715 .B485685 1917 | How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust) |
| TX715 .B637 | The Compendium of Cookery and Reliable Recipes (2 volumes in 1, revised, enlarged and illustrated; Chicago: Merchants' Specialty Co., 1890), by Mrs. E. C. Blakeslee, Emma Leslie, and S. H. Hughes |