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Browsing Library of Congress Call Numbers : "TX715 .R964 2007" to "TX715.2 .S68 S644 2013" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX715 .R964 2007 [Info] A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
TX715 .S5675 [Info] Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text)
TX715 .S635 1848 [Info] The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
TX715 .S635 1852 [Info] The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
TX715 .T243 1898 [Info] The New Galt Cook Book (revised and entirely re-set edition; Toronto: G. J. McLeod, c1898), ed. by Margaret Taylor and Frances McNaught (page images at HathiTrust)
TX715 .T243 1898 [Info] The New Galt Cook Book (revised edition; Toronto: McLeod and Allen, c1898), ed. by Margaret Taylor and Frances McNaught (multiple formats at archive.org)
TX715 .T32 [Info] Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA)
TX715 .T325 [Info] Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU)
TX715 .T49 [Info] 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
TX715 .T879 [Info] The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org)
TX715 .T92 1910 [Info] The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (ca. 1910), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker
TX715 .T92 2007 [Info] The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (2007 reprint of the 1910 edition), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker (multiple formats at Google)
TX715 .U5 [Info] Echos of Southern Kitchens (1916), by United Daughters of the Confederacy Robert E. Lee Chapter, No. 278 (Los Angeles, Calif.) (multiple formats at archive.org)
TX715 .W24 1917 [Info] War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
TX715 .W3 1909 [Info] Washington Women's Cook Book (Seattle: Washington Equal Suffrage Association, 1909), ed. by Linda Deziah Jennings (multiple formats with commentary at MSU)
TX715 .W337 1911 [Info] The Wausau Cook Book: Proved Recipes (Wausau, WI: Wausau Sun Print, 1911), by Ladies of the First Presbyterian Church of Wausau, Wisconsin (PDF at scholar.lib.vt.edu)
TX715 .W36 1917 [Info] A Thousand Ways to Please a Husband, With Bettina's Best Recipes (New York: A. L. Burt Co., c1917), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (multiple formats at archive.org)
TX715 .W36 1922 [Info] A Thousand Ways To Please a Family, With Bettina's Best Recipes (New York: A. L. Burt Co., c1922), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (page images at HathiTrust)
TX715 .W383 1851 [Info] The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
TX715 .W65 [Info] Woman's Institute Library of Cookery, by Woman's Institute of Domestic Arts and Sciences
TX715 .W659 1877 [Info] Buckeye Cookery, and Practical Housekeeping (Minneapolis: Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU)
TX715 .W727 [Info] The Capital Cook Book: Compiled From Original and Tested Recipes (Monroe City, MO: F. L. Link, 1895), by Martha McCulloch-Williams
TX715 .W728 1913 [Info] Dishes and Beverages of the Old South (New York: McBride Nast and Co., 1913), by Martha McCulloch-Williams, illust. by Russel Crofoot
TX715.2 .L68 B665 1900 [Info] A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years (New Orleans: Printed for the Free French Movement, c1900)
TX715.2 .S68 S644 2013 [Info] Southern Foodways and Culture: Local Considerations and Beyond (selected papers from the 2007 annual meeting of the Southern Anthropological Society; Knoxville: Newfound Press, c2013), ed. by Lisa J. Lefler (PDF at Tennessee)

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