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Browsing Library of Congress Call Numbers : "TX715 .W665" to "TX717 .C58 1885" (Overview; Exclude extended shelves)

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Or start at this prefix:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX715 .W665 [X-Info] The Buckeye cook book. (Minneapolis, Minn., Dayton, Ohio, Buckeye publishing co.;, 1887), by Estelle Woods Wilcox (page images at HathiTrust)
TX715 .W671 [X-Info] The new Dixie cook-book and practical housekeeper, carefully comp. from the treasured family collections of many generations of noted housekeepers: (Atlanta, Ga., L. A. Clarkson & company, 1889), by Estelle Woods Wilcox (page images at HathiTrust)
TX715 .W679 [X-Info] The housekeeper cook book. (Minneapolis, Minn., The Housekeeper publishing company, 1894), by Estelle Woods Wilcox (page images at HathiTrust)
TX715 .W7 [X-Info] A cook book for the poor, the rich, the sick, the well; (Chicago, W. B. Conkey company, [c1910]), by Mary E. Wilkinson (page images at HathiTrust)
TX715 .W714 [X-Info] The model cook book, (Troy, N.Y., E. H. Lisk, 1884), by Frances Willey (page images at HathiTrust)
TX715 .W72 [X-Info] Never fail cook book, ([Brooklyn, Printed by E. H., Avery], c1914), by Annie Copeland Williams (page images at HathiTrust)
TX715 .W722 [X-Info] My bride's book. ([Kansas City, Mo., D. Wells Williams publishing company, 1916]), by Dora Wells] Williams (page images at HathiTrust)
TX715 .W725 [X-Info] Us two cook book containing tested recipes for two persons, (New York, Barse & Hopkins, [c1909]), by Jennie B. Williams (page images at HathiTrust)
TX715 .W727 [Info] The Capital Cook Book: Compiled From Original and Tested Recipes (Monroe City, MO: F. L. Link, 1895), by Martha McCulloch-Williams
TX715 .W728 1913 [Info] Dishes and Beverages of the Old South (New York: McBride Nast and Co., 1913), by Martha McCulloch-Williams, illust. by Russel Crofoot
TX715 .W739 [X-Info] Trinity parish cook book. Choice and tested recipes contributed by the ladies of Trinity church. (Wilmington, Del., The J. M. Rogers' press, 1892), by Del. Holy Trinity church. Ladies parish aid society Wilmington (page images at HathiTrust)
TX715 .W777 [X-Info] Fireless cooker recipes, ([Winnetka? Ill.], c1909), by L. H. Winship (page images at HathiTrust)
TX715 .W883 [X-Info] The Woodbridge cook book. (Woodbridge, N.J. : Ladies' Association of the First Congregational Church, 1903) (page images at HathiTrust)
TX715 .W899 [X-Info] The ladies' floral calender, and household receipt book. (Lawrence, Kan., B. W. Woodward, [c1868]), by Brinton Webb Woodward (page images at HathiTrust)
TX715 .W913 [X-Info] Everything for the table. ([Haverhill, Mass., C. C. Morse & son, printers, c1880]), by Sarah J. Woodward (page images at HathiTrust)
TX715 .W92 [X-Info] Worcester family cook book. ([Worcester? Mass., 1895?]) (page images at HathiTrust)
TX715 .Y5 [X-Info] The York cook book; choice and tested recipes furnished by the ladies of York, Nebraska. ([York? Neb., c1911]) (page images at HathiTrust)
TX715 .Y8 [X-Info] The Youngstown cook book, (Youngstown, Ohio, The Vindicator printing company, 1905), by O. First Presbyterian church Youngstown (page images at HathiTrust)
TX715.2 .S68 S644 2013 [Info] Southern Foodways and Culture: Local Considerations and Beyond (selected papers from the 2007 annual meeting of the Southern Anthropological Society; c2013), ed. by Lisa J. Lefler (PDF files at Newfound Press)
TX716 .M4 [Info] Mexican Cookery for American Homes (San Antonio, TX: Gebhardt, c1923), by Gebhardt Chili Powder Company (page images at HathiTrust)
TX717 [Info] Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at
TX717 .A187 [Info] Modern Cookery (based on the first edition, 1845), by Eliza Acton (HTML with commentary at
TX717 .B4 [Info] The Book of Household Management, by Mrs. Beeton
TX717 .B4 1861 [Info] The Book of Household Management (London: S. O. Beeton, 1861), by Mrs. Beeton, illust. by Harrison Weir, Myles Birket Foster, and Henry George Hine (illustrated HTML with commentary at
TX717 .C58 1885 [Info] High-Class Cookery Recipes, As Taught in the School (from the National Training School for Cookery; London: W. H. Allen and Co., 1885), by Edith Clarke (multiple formats at

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