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Browsing Library of Congress Call Numbers : "TX715 .W728 1913" to "TX722 .S8 K49 1919" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX715 .W728 1913 [Info] Dishes and Beverages of the Old South (New York: McBride Nast and Co., 1913), by Martha McCulloch-Williams, illust. by Russel Crofoot
TX715.2 .L68 B665 1900 [Info] A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years (New Orleans: Printed for the Free French Movement, c1900)
TX715.2 .S68 S644 2013 [Info] Southern Foodways and Culture: Local Considerations and Beyond (selected papers from the 2007 annual meeting of the Southern Anthropological Society; Knoxville: Newfound Press, c2013), ed. by Lisa J. Lefler (PDF at Tennessee)
TX716 .M4 [Info] Mexican Cookery for American Homes (San Antonio, TX: Gebhardt, c1923), by Gebhardt Chili Powder Company (page images at HathiTrust)
TX717 [Info] Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at
TX717 .A187 [Info] Modern Cookery (based on the first edition, 1845), by Eliza Acton (HTML with commentary at
TX717 .B4 [Info] The Book of Household Management, by Mrs. Beeton
TX717 .B4 1861 [Info] The Book of Household Management (London: S. O. Beeton, 1861), by Mrs. Beeton, illust. by Harrison Weir, Myles Birket Foster, and Henry George Hine (illustrated HTML with commentary at
TX717 .C58 1885 [Info] High-Class Cookery Recipes, As Taught in the School (from the National Training School for Cookery; London: W. H. Allen and Co., 1885), by Edith Clarke (multiple formats at
TX717 .H76 1837 [Info] The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust)
TX717 .J6 1826 [Info] The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google)
TX717 .K6 [Info] The Cook's Oracle (7th edition, 1829), by William Kitchiner (page images at
TX717 .M23 [Info] The New London Family Cook: or, Town and Country Housekeeper's Guide (London: Printed for J. Cundee, 1808), by Duncan Macdonald
TX717 .M29 A3 1685 [Info] The Accomplisht Cook: or, The Art and Mystery of Cookery (fifth edition; London: Printed for O. Blagrave, 1685), by Robert May (Gutenberg text, illustrated HTML, and page images)
TX717 .O4 [Info] Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at
TX717 .P35 1918 [Info] The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
TX717 .P893 [Info] Preston's Complete English and Chinese Cook Book: A Simple Method of Bettering Kitchen Conditions (in English and Chinese; Shanghai: China Printing Co., 1911), by W. Preston
TX717 .R78 [Info] Made-Over Dishes, by S. T. Rorer (Gutenberg text)
TX719 .B67 [Info] Hand-Book of Practical Cookery, for Ladies and Professional Cooks (New York: D. Appleton and Co., 1884), by Pierre Blot (Gutenberg text and illustrated HTML)
TX719 .D813 1870 [Info] Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments (London: Longmans, Green and Co., 1870), by Urbain Dubois (page images at HathiTrust)
TX719 .E833 1907 [Info] A Guide to Modern Cookery (London: W. Heinemann, 1907), by A. Escoffier (multiple formats at
TX719 .T3 [Info] La Cuisine Française: French Cooking for Every Home, Adapted to American Requirements (Chicago: Baldwin, Ross and Co., c1893), by François Tanty (multiple formats with commentary at MSU)
TX721 .D267 [Info] Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU)
TX722 .S8 F9 1897 [Info] Fullständigaste Svensk-Amerikansk Kokbok: Swedish-English Cookbook (in parallel Swedish and English; Chicago: Engberg-Holmberg Pub. Co., 1897) (multiple formats with commentary at MSU)
TX722 .S8 K49 1919 [Info] Svensk Allmogekost: Bidrag Till den Svenska Folkhushällningens Historia (2 volumes in 1, in Swedish; Stockholm: A.-B. Svenska Teknologföreningens Förlag, 1919), by Nils Keyland (page images at HathiTrust)

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