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Browsing Library of Congress Call Numbers : "TX717 .P35 1918" to "TX725 .H35" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX717 .P35 1918 [Info] The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
TX717 .P893 [Info] Preston's Complete English and Chinese Cook Book: A Simple Method of Bettering Kitchen Conditions (in English and Chinese; Shanghai: China Printing Co., 1911), by W. Preston
TX717 .R78 [Info] Made-Over Dishes, by S. T. Rorer (Gutenberg text)
TX719 .B67 [Info] Hand-Book of Practical Cookery, for Ladies and Professional Cooks (New York: D. Appleton and Co., 1884), by Pierre Blot (Gutenberg text and illustrated HTML)
TX719 .D813 1870 [Info] Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments (London: Longmans, Green and Co., 1870), by Urbain Dubois (page images at HathiTrust)
TX719 .E833 1907 [Info] A Guide to Modern Cookery (London: W. Heinemann, 1907), by A. Escoffier (multiple formats at
TX719 .T3 [Info] La Cuisine Française: French Cooking for Every Home, Adapted to American Requirements (Chicago: Baldwin, Ross and Co., c1893), by François Tanty (multiple formats with commentary at MSU)
TX721 .D267 [Info] Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU)
TX722 .S8 F9 1897 [Info] Fullständigaste Svensk-Amerikansk Kokbok: Swedish-English Cookbook (in parallel Swedish and English; Chicago: Engberg-Holmberg Pub. Co., 1897) (multiple formats with commentary at MSU)
TX722 .S8 K49 1919 [Info] Svensk Allmogekost: Bidrag Till den Svenska Folkhushällningens Historia (2 volumes in 1, in Swedish; Stockholm: A.-B. Svenska Teknologföreningens Förlag, 1919), by Nils Keyland (page images at HathiTrust)
TX723 .B6 [Info] Specialita Culinarie Italiane: 137 Tested Recipes of Famous Italian Foods , Sold for the Benefit of North Bennet's Industrial Training and Social Service Work in the North End of Boston (Boston: North Bennet Street Industrial School, ca. 1936) (page images at Harvard)
TX723 .C93 [Info] Practical Italian Recipes for American Kitchens: Sold to Aid the Families of Italian Soldiers (c1917), ed. by Julia Lovejoy Cuniberti
TX723 .G355 1919 [Info] The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups (New York: Italian Book Co., c1919), by Maria Gentile
TX723 .I85 [Info] Simple Italian Cookery, by Antonia Isola (Gutenberg text)
TX723 .W25 [Info] Cook as the Romans Do: Recipes of Rome and Northern Italy (title page has "recipies" typo; New York: Collier Books, 1961), by Myra Waldo (page images at HathiTrust)
TX723 .W3 [Info] The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes, by Mrs. W. G. Waters (Gutenberg text)
TX724 .G7 [Info] The International Jewish Cook Book (second edition; New York: Bloch Pub. Co., 1919), by Florence Kreisler Greenbaum
TX724 .M66 1846 [Info] The Jewish Manual: or, Practical Information in Jewish and Modern Cookery , With a Collection of Valuable Recipes and Hints Relating to the Toilette (1846), by Judith Cohen Montefiore (Gutenberg text)
TX724.5 .I5 C67 1864 [Info] Kokki Bitja, atau, Kitab Masak-Masakan India, Jang Baharoe dan Samporna (6th edition, in Indonesian; Batavia: Lange and Co., 1864), by Nonna Cornelia
TX725 .A1 H4 1963 [Info] Bull Cook and Authentic Historical Recipes and Practices (7th edition; Waseca, MN: Herter's, 1963), by George Leonard Herter and Berthe E. Herter (page images at HathiTrust)
TX725 .A6 1922 [Info] Apicii Librorum X Qui Dicuntur De Re Coquinaria, Quae Extant (in Latin; Leipzig: B. G. Teubner, 1922), by Apicius, ed. by Caesar Giarratano and Friedrich Vollmer
TX725 .A9 M9 [Info] The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information, by Philip E. Muskett and Harriet Frances Wicken (Gutenberg text)
TX725 .B6 [Info] Chinese-Japanese Cook Book (Chicago and New York: Rand McNally and Co., c1914), by Sara Bosse and Onoto Watanna
TX725 .F5 S9 1905 [Info] Finnish-American Family Cook Book (second edition, in Finnish and English; Kaleva, MI: Siirtolaisen Kirjapainossa, 1905) (page images at Harvard)
TX725 .H35 [Info] Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)

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