| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX814.5 .G4 J45 1914 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) |
| TX815 .D75 1671 | De l'Usage du Caphé, du Thé, et du Chocolate (published anonymously, but often attributed to Dufour; in French; Lyon: J. Girin and B. Riviere, 1671), by Philippe Sylvestre Dufour (multiple formats at Google) |
| TX815 .M7 | On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore |
| TX817 .C6 D8 | Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google) |
| TX818 .F8 | Painted Sandwiches: 555 Recipes From 1909 and 1927, by Eva Greene Fuller, illust. by Nicholas Rougeux (illustrated HTML at c82.net) |
| TX818 .F8 1927 | The Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich (Chicago: A. C. McClurg and Co., 1927), by Eva Greene Fuller (page images at HathiTrust) |
| TX819 .A1 G8 1956 | Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin) |
| TX819 .H4 | Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin) |
| TX819 .M65 B7 1948 | Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, Candies, Beverages and Other Tasty Foods (New Orleans: Penick and Ford, c1948), by Penick & Ford, Ltd. (page images at HathiTrust; US access only) |
| TX823 .K3 1910 | Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart |
| TX833 .T3 | Standard Paper-Bag Cookery (New York: Cupples and Leon Co., c1912), by Emma Paddock Telford |
| TX837 .D2 | The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text) |
| TX837 .F35 1911 | La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana |
| TX837 .F7 1912 | The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org) |
| TX837 .P5 | The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins |
| TX837 .V43 1906 | Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel |
| TX909 .M3 | Knife and Fork in New York: Where to Eat, What to Order (New York: R. M. McBride and Co., c1948), by Lawton Mackall (page images at HathiTrust) |
| TX909 .W5 1930 | The American Hotel: An Anecdotal History (New York and London: A. A. Knopf, 1930), by Jefferson Williamson (page images at HathiTrust) |
| TX910.5 .A2 A3 | Open for the Season (Garden City, NY: Doubleday and Co., 1950), by Karl P. Abbott (page images at HathiTrust) |
| TX910.5.W58 A3 1998 | Toast of the Town: The Life and Times of Sunnie Wilson (Detroit: Wayne State University Press, c1998), by Sunnie Wilson and John Cohassey (multiple formats with commentary at Wayne State) |
| TX911.3 .S3 | Food Establishment Plan Review Guideline (2000), by United States Food and Drug Administration Northeast Region Plan Review Development Committee |
| TX925 .C3 | Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU) |
| TX945 .C3 | Tea Room Business (Poughkeepsie, NY: A.V. Haight Co., c1920), by Ida Lee Cary |
| TX951 .B8 | The Ideal Bartender (c1917), by Tom Bullock (multiple formats with commentary at MSU) |
| TX951 .E325 | Martini, Straight Up: The Classic American Cocktail (revised edition originally published 1998; open access edition Baltimore: Johns Hopkins University Press, 2019), by Lowell Edmunds (multiple formats with commentary at Project MUSE) |