| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX819 .M65 B7 1948 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, Candies, Beverages and Other Tasty Foods (New Orleans: Penick and Ford, c1948), by Penick & Ford, Ltd. (page images at HathiTrust; US access only) |
| TX823 .K3 1910 | Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart |
| TX823 .S6 | Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers, by Seneca (Writer on outdoor life) |
| TX825 .S36 | The Cult of the Chafing Dish (London: Gay and Bird, 1904), by Frank Schloesser, illust. by May Sandheim (illustrated HTML with commentary at fiftywordsforsnow.com) |
| TX828 .B68 1928 | Electric Refrigerator Menus and Recipes: Recipes Prepared Especially for the General Electric Refrigerator (fourth edition; Cleveland: General Electric Co., 1928), by Alice Bradley (multiple formats at archive.org) |
| TX833 .T3 | Standard Paper-Bag Cookery (New York: Cupples and Leon Co., c1912), by Emma Paddock Telford |
| TX837 .D2 | The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text) |
| TX837 .F35 1911 | La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana |
| TX837 .F7 1912 | The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org) |
| TX837 .P5 | The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins |
| TX837 .V43 1906 | Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel |
| TX840 .M7 A4 1899 | Alphabetical Guide to Sailors' Cookery, for the Use of Stewards and Cooks on Cargo-Carrying Vessels (East Ham: Wilson and Whitworth Ltd., 1899), by Thomas Francis Adkins |
| TX901 .C67 | The Cornell Hotel and Restaurant Administration Quarterly (partial serial archives) |
| TX909 .M3 | Knife and Fork in New York: Where to Eat, What to Order (New York: R. M. McBride and Co., c1948), by Lawton Mackall (page images at HathiTrust) |
| TX909 .W5 1930 | The American Hotel: An Anecdotal History (New York and London: A. A. Knopf, 1930), by Jefferson Williamson (page images at HathiTrust) |
| TX910.5 .A2 A3 | Open for the Season (Garden City, NY: Doubleday and Co., 1950), by Karl P. Abbott (page images at HathiTrust) |
| TX910.5.W58 A3 1998 | Toast of the Town: The Life and Times of Sunnie Wilson (Detroit: Wayne State University Press, c1998), by Sunnie Wilson and John Cohassey (multiple formats with commentary at Wayne State) |
| TX911.3 .S3 | Food Establishment Plan Review Guideline (2000), by United States Food and Drug Administration Northeast Region Plan Review Development Committee |
| TX925 .C3 | Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU) |
| TX945 .A6 | The Savarin Cookbook: Scientific Cooking for Profit (New York and London: Harper and Bros., 1929), by Baptistin Allevi (page images at HathiTrust) |
| TX945 .C3 | Tea Room Business (Poughkeepsie, NY: A.V. Haight Co., c1920), by Ida Lee Cary |
| TX951 .B8 | The Ideal Bartender (c1917), by Tom Bullock (multiple formats with commentary at MSU) |
| TX951 .E325 | Martini, Straight Up: The Classic American Cocktail (revised edition originally published 1998; open access edition Baltimore: Johns Hopkins University Press, 2019), by Lowell Edmunds (multiple formats with commentary at Project MUSE) |
| U | Military Science (Go to start of category) |
| U1 .U5 | Army and Navy Journal (full serial archives) |
| U3 .A43 | Allgemeine Schweizerische Militärzeitschrift (partial serial archives) |