Ale -- EnglandSee also what's at your library, or elsewhere.
Broader terms:Narrower terms: |
Filed under: Ale -- England
Filed under: Ale -- England -- Early works to 1800
Filed under: Ale -- Prices -- England -- Early works to 1800Filed under: Ale -- Taxation -- England- The excise rectify'd, or, A plain demonstration that the revenue now raised thereby, is capable of being improved at least four or five hundred thousand pounds per annum, which is now paid by the subject, but diverted from its proper chanel into private hands (London : [s.n.], 1696), by John Farthing (HTML at EEBO TCP)
- A table of excise for strong beer and ale for victuallers: at 3 s. 3 d. the barrel, from one, to five thousand: in which, the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
- A table of excise for strong beer and ale, for common brewers: at 3s. 3d. the barrel, with the allowances of two and an half in twenty three, in neat money. From one to five thousand: in which the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
- The victualler's friend: or, The use of a new-invented gauging-rod, contriv'd chiefly for the advantage of victuallers in and about London: Whereby they may not only discover the want of measure from the brewer (either in beer or ale) but likewise what quantity they want. (London : printed for H Newman, at the Grashopper in the Poultry, and given gratis to those that buy the rod, [1695?]) (HTML at EEBO TCP)
Filed under: Malt -- Taxation -- England -- Early works to 1800
Items below (if any) are from related and broader terms.
Filed under: Ale- The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
- Wine, Beere, Ale, and Tobacco; a seventeenth century interlude (The University, 1915), by Gallobelgicus, James Holly Hanford, and pseud Mercurius Brittanicus (page images at HathiTrust)
- English church ales as seen in English churchwardens' accounts and other archival sources of the fifteenth and sixteenth centuries (Edwards brothers, inc., 1940), by Lawrence Blair (page images at HathiTrust)
- Simple facts about wines, spirits, ale and stout. (Alex D. Shaw & Co., inc., 1934), by Alex D. Shaw & Co (page images at HathiTrust)
- Ale in prose and verse (Russell's American steam printing house, 1866), by Barry Gray, A. F. J. Brown, and John Savage (page images at HathiTrust)
- The Scottish ale-brewer and practical maltster : a comprehensive digest of the art of brewing ales according to the Scottish system: containing four tables of original gravities and attenuations, of the ales of the various Scottish brewers, also a table of those of the most eminent brewers of London, Burton, Edinburgh, etc., and the method adopted by them in the making and managing of India pale ale : with a supplement on the relative value of malt and sugar ... (A. and C. Black, 1847), by W. H. Roberts (page images at HathiTrust)
- The brewer : a familiar treatise on the art of brewing, with directions for the selection of malt and hops, &c, &c : instructions for making cider and British wines : also a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use. (W.R. Loftus, 1863), by W. R. Loftus (page images at HathiTrust)
- The beer and ale bottler's manual. (New York, 1893), by William B. Keller (page images at HathiTrust)
- The art of brewing India pale ale and export ale, stock & mild ales, porter & stout. (Burton-upon-Trent, 1872), by James Herbert (page images at HathiTrust)
- The brewers' and licensed victuallers' guide, containing upward of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c. (Printed by T. W. Green, in the 19th century), by E. Wigglesworth (page images at HathiTrust; US access only)
- The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c., &c. (Sold by all booksellers or the printers, 1850), by William Littell Tizard (page images at HathiTrust)
- The private brewer's guide to the art of brewing ale and porter ... : with complete instructions for country victuallers who brew at home : also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, & c. ... (Printed for W. Simpkin and R. Marshall, 1822), by John Tuck (page images at HathiTrust)
- True science of brewing made plain (Isaac Slater, 1855), by John Youil (page images at HathiTrust)
- The Scottish ale-brewer and practical maltster : a comprehensive and original digest of the art and practice of brewing ales according to the Scottish system, and of malting (A. and C. Black, 1846), by W. H. Roberts (page images at HathiTrust)
- Accum's art of brewing (Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row. Green, printer, Leicester Street, Leicester Square, 1820), by Friedrich Christian Accum, W. Read, and Hurst Longman (page images at HathiTrust)
- How to brew splendid ale fine as sherry and possessing an aroma equal to Burton ten penny (Fisher and Son, 1847), by England) Fisher & Son (London (page images at HathiTrust)
- Ale (beer) (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
- Ale and lager beer (Inland Revenue Dept., 1910), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
- In praise of ale (G. Redway, 1888), by W. T. Marchant (page images at HathiTrust)
- Om øllet og dets udvikling fra oldtid til nutid. ([Centraltrykkeriet], 1900), by Olav Johan-Olsen and Frydenlunds bryggeri (page images at HathiTrust; US access only)
- A study of American beers and ales (U.S. Dept. of Agriculture, 1917), by L. M. Tolman, James Garfield Riley, and United States Department of Agriculture (page images at HathiTrust)
- American beer and ale; a handbook of facts and figures. (United Brewers Industrial Foundation, 1937), by United Brewers Industrial Foundation (page images at HathiTrust; US access only)
- A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c. (London : Printed for Tho. Salusbury, 1690), by Thomas Tryon (HTML at EEBO TCP)
- The ex-ale-tation of ale, the anciant lickquor of this realme.: Or, A cleare definition of its effecatious operation in severall pates, arts, and professions. (London : Printed by T. Badger, 1646), by Peter Mews (HTML at EEBO TCP)
- Ale ale-vated into the ale-titude: or, a learned oration before a civill assembly of ale-drinkers, between Paddington and Hogsdon, the 30. of February last, anno millimo quillimo trillimo. By John Taylor. (London : [s.n.], Printed in the yeare, 1651), by John Taylor (HTML at EEBO TCP)
Filed under: Ale -- Anecdotes
Filed under: Ale -- Bibliography
Filed under: Ale -- Early works to 1800- Forsomickle as [blank] collector of the excise of Aberdene with consent of the magistrats of the said burgh hath given and granted me [blank] an agreement for the excise of brewing of ale; beer, and aquavity, to be ven[d]ed, tapped, and sold within my house, from the first of November 1670. to the last of October 1671 years inclusive ... ([Aberdeen : Forbes, younger], 1670) (HTML at EEBO TCP)
- By Andrew Fraser (design'd) of Kinmundie, sheriff-deput of Aberdeen Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff. ([Aberdeen : John Forbes], 1685), by Andrew Fraser (HTML at EEBO TCP)
- Wine, beere, ale, and tobacco (Printed at London : By T[homas] C[otes] for Iohn Groue, and are to be sold at his shop at Furniuals Inne Gate in Holborne, 1630), by Gallobelgicus (HTML at EEBO TCP)
- Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects which for their excellency, and benefit of mankind, are compiled in one volume. By Thomas Tryon physiologus. (London : printed and sold by T. Sowle, in White-Hart-Court in Grace Church-street, 1696), by Thomas Tryon (HTML at EEBO TCP)
- Fruitfull and frugall nourse of sound health and long life. (London : Printed by Miles Flesher, 1628), by W. William Folkingham (HTML at EEBO TCP)
- Wine, beere, ale, and tobacco (London : Printed by A[ugustine] M[athewes] for Iohn Groue, and are to bee sold at his shop, at Furniuals Inne Gate in Holborne, 1629), by Gallobelgicus and Mercurius Britannicus (HTML at EEBO TCP)
- Anno regni Gulielmi et Mariæ, regis & reginæ Anglia, Scotia, Francia & Hibernia, tertio at the Parliament begun at Westminster the twentieth day of March, Anno Dom. 1689, in the second year of the reign of our sovereign Lord and Lady, William and Mary by the grace of God, of England, Scotland, France and Ireland, king and queen, defenders of the faith, &c., and from thence continued by several prorogations and adjournments to the two and twentieth day of October, 1691 being the third session of this present parliament. (London : Printed by C. Bill and the executrix of T. Newcomb, 1691), by statutes England and Wales. Laws and England and Wales. Sovereign (1689-1694 : William and Mary) (HTML at EEBO TCP)
- By the King. A proclamation concerning the brewing of beere and ale within the quarters of the Kings army. (Printed at Oxford : by Leonard Lichfield, printer to the University, 1643), by England and Wales. Sovereign (1625-1649 : Charles I) and King Charles I of England (HTML at EEBO TCP)
Filed under: Ale -- Great Britain
Filed under: Ale -- Handbooks, manuals, etc.
Filed under: Ale -- Poetry
Filed under: Ale -- United StatesFiled under: Malt- Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
- Microscope in the brewery and malt-house (Bemrose & Sons, 1889), by Chas. Geo. Matthews and Francis Edw. Lott (page images at HathiTrust)
- Handbuch für den Amerikanischen Brauer und Mälzer. (Druck von A. Wetzel & bro., 1896), by Ernst Hantke (page images at HathiTrust)
- Die Malz-fabrikation ... (Verlag, 1887), by Karl Weber (page images at HathiTrust)
- American handy book of the brewing, malting and auxiliary trades (Wahl-Henius institute, 1908), by Robert Wahl and Max Henius (page images at HathiTrust)
- Treatises on brewing (G. & W.B. Whittaker, 1824), by James Baverstock and J. H. Baverstock (page images at HathiTrust)
- Die Bierbrauereu und die Malzextract - Fabrikation ... (U. Hartleben , 1876), by Hermann Rüdinger (page images at HathiTrust)
- A practical treatise on malting and brewing, with an historical account of the malt trade and laws, deduced from forty years' experience. (The author, 1862), by William Ford (page images at HathiTrust)
- Transactions ... ([Dublin], 1903), by Dublin Guiness research laboratory (page images at HathiTrust; US access only)
- A standard manual of brewing and malting, and laboratory companion : a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employed in these industries. Being a thoroughly revised and considerably augmented work, based on "A handy book for brewers" (Crosby Lockwood & son, 1927), by John Ross-Mackenzie (page images at HathiTrust; US access only)
- Kontrolle der Mälzerei- und Brauerei-Arbeitsmaschinen. Für technische Leiter, Betriebsingenieure, Betriebschemiker und Betriebskontrolleure bearbeitet zur Erleichterung der Begutachtung von Arbeitsmaschinen. (R. Oldenbourg, 1913), by Gottfried Jakob (page images at HathiTrust; US access only)
- Selection of the practical points of malting and brewing, and strictures thereon, for the use of brewery proprietors. (Printed for the author by R. Anderson, 1878), by James Steel (page images at HathiTrust)
- The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing ... (H.C. Baird & co.; [etc., etc.], 1882), by Julius E. Thausing, A. H. Bauer, Anton Schwarz, and William T. Brannt (page images at HathiTrust)
- Développement et progrès de la fabrication du malt pendant les quarante dernières années. (Impr. E. Birkhæuser, 1907), by Ed Eckenstein (page images at HathiTrust; US access only)
- Die Bierbrauerei. (F. Enke, 1921), by Hans Leberle, Karl Schuster, Franz Weinfurtner, and Ludwig Narziss (page images at HathiTrust; US access only)
- Die Theorie und Praxis der Malzbereitung und Bierfabrikation : mit besonderer Berücksichtigung des Wiener Brauverfahrens, nach eigenen Erfahrungen bearbeitet (J. M. Gebhardt's Verlag, 1877), by Julius E. Thausing (page images at HathiTrust)
- Brauereibetrieb in den Vereinigten Staaten von Nord Amerika, nebst gerstenbewertung, malzbereitung und einleitenden kapitel über diastase, peptase, hefe (Wahl-Henius institute, 1910), by Robert Wahl and Max Henius (page images at HathiTrust)
- Malt and malting; an historical, scientific, and practical treatise, showing ... what malt is, and how to make it, with full descriptions of all buildings and appliances... (F.W. Lyon, Brewers' Journal Office, 1885), by Henry Stopes (page images at HathiTrust)
- A treatise of practical brewing and malting. (Country Brewers' Gazette, 1905), by Frank Thatcher (page images at HathiTrust; US access only)
- Leitfaden der Chemie für Brauer und Mälzer (Eisenschmidt & Schulze G.m.b.H., 1909), by E. Knorr (page images at HathiTrust; US access only)
- Brauerei-Maschinenkunde (P. Parey, 1920), by W. Goslich and Karl Fehrmann (page images at HathiTrust; US access only)
- The art of brewing, and fermenting, and making malt : exhibited in essays and decimal tables : also a description of the author's thermometer (J. Leath, 1853), by John Levesque (page images at HathiTrust)
- Brewing and malting practically considered. (Country Brewers' Gazette, 1898), by Frank Thatcher (page images at HathiTrust)
- The maltster's guide : being a history of the art of malting from the earliest ages : also, a description of the various systems of malting, &c. &c., the construction of malthouses, and an abstract of the whole of the malt laws (W.R. Loftus, 1860), by Edward Skeate White (page images at HathiTrust)
- Die Malz- und Bierbereitung. Ein Handbuch zum Selbstunterricht für Praktiker sowie zum Gebrauche an Brauerschulen. (M. Waag, 1900), by E. Leyser and Philipp Heiss (page images at HathiTrust; US access only)
- A series of prize essays on practical brewing, &c. : reprinted from Holmes' Brewing Trade Gazette (Joseph Holmes ;, 1879), by Joseph Holmes (page images at HathiTrust)
- Die Bierbrauerei und die Malzextrakt-Fabrikation : Eine Darstellung aller in den verschiedenen Länder üblichen Braumethoden zur Bereitung aller Biersorten, sowie der Fabrikation des Malzextraktes und der daraus herzustellenden Producte. Ein Handbuch für Brauerei-Besitzer, Brauereileiter und Malzextrakt-Fabrikanten (A. Hartleben, 1887), by Hermann Rüdinger (page images at HathiTrust)
- Betriebs-Kontrolle für Brauerei und Mälzerei (Brautechnischer Verlag des Allgemeinen Anzeigers fuer Brauereien, Maelzereien und Hopfenbau, 1898), by Carl Michel (page images at HathiTrust)
- Erster Supplementband zur Mechanischen Technologie der Bierbrauerei und Malzfabrikation (Allgemeine Zeitschrift für Bierbrauerei und Malzfabrikation ;, 1890), by Franz Fasbender (page images at HathiTrust)
- The farmer, maltster, distiller, & brewer's practical memorandum book ... To which is added, an abstract of the new beer act. (Printed by J. Hill, Published by D. Cox, Sold by Corcoran & Son [etc., 1825), by J. S. Forsyth (page images at HathiTrust)
- Making of malt (T. Hurst, 1836), by John Levesque (page images at HathiTrust)
- The maltster, distiller, and spirit dealer's companion for Scotland, England, & Ireland : containing the whole art of malting, mashing, making, & reducing spirits ... (Printed for the author by R. Johnston, 1828), by John McDonald (page images at HathiTrust)
- The rationale of malting : a description of the actinic and cylindrical principles, with practical observations on some recently discovered processes in the art of desiccating malt, the extraction and cooling of worts, vinous fermentation, and mechanical cleansing; together with remarks on the properties of various metals, fire, clay, &c in regard to heat. Illustrated by several wood-engravings of novel machines, utensils and apparatus. Also explicit descriptions and explanatins of their respective uses, merits, and prices (Sold by the author, and Gilbert and Rivington, 1858), by William Littell Tizard (page images at HathiTrust)
- Observations on the state of the brewery and on the saccharine quality of malt ([s.n.], 1813), by James Baverstock (page images at HathiTrust)
- Floor malting (Brewing Trade Review, 1908), by Hugh Lancaster (page images at HathiTrust; US access only)
- Art of brewing (Longman, Green, Longman, Roberts and Green, 1864), by John Pitt (page images at HathiTrust)
- A handy book for brewers; being a practical guide to the art of brewing and malting, embracing the conclusions of medern research which bear upon the practice of brewing. (Van Nostrand, 1907), by Herbert Edwards Wright (page images at HathiTrust)
- Malt and malting : an historical, scientific, and practical treatise, showing, as clearly as existing knowledge permits, what malt is, and how to make it. With full descriptions of all buildings and appliances, together with detailed definitions of every matter connected therewith, illustrated by 150 woodcuts. (Lyon, 1885), by Henry Stopes (page images at HathiTrust)
- The engineering of malting (s.n., 1884), by Henry Stopes (page images at HathiTrust)
- La pratique du maltage; leçons professées en 1897-1898 a l'Institut des fermentations de l'Université nouvelle de Bruxelles. (G. Carré et C. Naud, 1899), by Lucien Levy (page images at HathiTrust; US access only)
- Historical sketch of the oldest business house in America, established in 1687 (Lippincott, 1907), by Philadelphia Francis Perot's Sons Malting Company (page images at HathiTrust)
- Chemie und physiologie des malzes und des bieres. (Johann A. Barth, 1896), by Eugen Prior (page images at HathiTrust)
- Brewing and malting. (Pitman publishing corporation, 1934), by John Ross-Mackenzie (page images at HathiTrust; US access only)
- Chemical studies of American barleys and malts (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), by Joseph Arthur Le Clerc, Robert Wahl, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
- Breweries and maltings : their arrangement, construction, machinery, and plant (E. & F. N. Spon, 1880), by George Scamell and Frederick Colyer (page images at HathiTrust)
More items available under broader and related terms at left. |