Aliments -- ApprovisionnementSee also what's at your library, or elsewhere.
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Filed under: Aliments -- Approvisionnement
Filed under: Aliments -- Approvisionnement -- Antilles britanniquesFiled under: Aliments -- Approvisionnement -- Asie du Sud-estFiled under: Aliments -- Approvisionnement -- Coopération internationaleFiled under: Aliments -- Approvisionnement -- ÉquateurFiled under: Aliments -- Approvisionnement -- Extrême-OrientFiled under: Aliments -- Approvisionnement -- Grande-BretagneFiled under: Aliments -- Approvisionnement -- LibanFiled under: Aliments -- Approvisionnement -- Statistiques
Items below (if any) are from related and broader terms.
Filed under: Aliments Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, sowie der Gegrauchsgegenstände. (Berlin., 1898), by Verein Deutscher Nahrungsmittelchemiker, Freie Vereinigung Deutscher Nahrungsmittelchemiker, and Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie (page images at HathiTrust) Agriculture and trade reports (United States Dept. of Agriculture, Economic Research Service, 2004), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust) System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust) Kleine Schriften ein Beytrag zur Völker-und Länderkunde, Naturgeschichte und Philosophie des Lebens (Bey Paul Gotthelf Kummer, 1789), by Georg Forster (page images at HathiTrust) The high cost of living its causes and cures : a sermon (First Congregational Church, 1919), by A. E. Cooke (page images at HathiTrust) The food question health & economy (Pacific Press Publishing Association, 1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust) The purin bodies of food stuffs, and the rôle of uric acid in health and disease. (P. Blakiston's Son and Co., 1903), by I. Walker Hall (page images at HathiTrust) Food and the principles of dietetics (W. Wood & Co., 1922), by Robert Hutchison (page images at HathiTrust) This problem of food ([Public Affairs Committee], 1942), by Jennie Irene Rowntree (page images at HathiTrust)
Filed under: Aliments -- Achat Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), by Betty B. Peterkin, Rosalind C. Lifquist, and Beatrice Evans (page images at HathiTrust) Consumer awareness and use of unit pricing (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ;, 1978), by Charlene C. Price and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
Filed under: Aliments -- AltérationFiled under: Aliments -- Analyse Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), by Ruth H. Matthews, Rebecca K. Pecot, and Young J. Garrison (page images at HathiTrust) Analyse des matières alimentaires et recherche de leurs falsifications (Vve C. Dunod & P. Vico, 1894), by Charles Girard and A. Dupré (page images at HathiTrust) The chemistry of food two lectures delivered before the Ottawa Field Naturalists' Club (s.n., 1891), by Frank T. Shutt (page images at HathiTrust) Breakfast foods their chemical composition, digestibility and cost (Dept. of Agriculture, 1907), by R. Harcourt, H. L. Fulmer, and Ontario. Dept. of Agriculture (page images at HathiTrust) Amino acid content of foods (U.S. Agricultural Research Service :, 1968), by Martha Louise Orr and Bernice K. Watt (page images at HathiTrust) The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants (J. and A. Churchill, 1926), by Henry Edward Cox (page images at HathiTrust) Filed under: Aliments -- CompositionFiled under: Aliments -- Conservation Home canning of fruits and vegetables (Ontario, Dept. of Agriculture, 1916), by E. L. Davies and Ontario. Dept. of Agriculture (page images at HathiTrust) Preservation of food home canning preserving, jelly-making, pickling, drying (W.H. Cullin, 1919), by Olive E. Hayes and British Columbia. Household Science Branch (page images at HathiTrust) The preservation and care of food (Dept. of Agriculture, 1914), by Jean B. Peacock and New Brunswick. Dept. of Agriculture (page images at HathiTrust) Home vegetables and small fruits their culture and preservation (McClelland, Goodchild & Stewart, 1918), by Frances Duncan (page images at HathiTrust) Quarter century edition of How to bottle fruit, vegetables, game etc., etc. (Reading : Geo. Fowler, Lee & Co., [1925], 1925), by George Fowler (page images at HathiTrust) Filed under: Aliments -- ConsommationFiled under: Aliments -- EntreposageFiled under: Aliments -- Falsification et inspectionFiled under: Aliments -- Industrie et commerceFiled under: Aliments -- InspectionFiled under: Aliments -- Inspection sanitaireFiled under: Aliments -- IrradiationFiled under: Aliments -- ManipulationFiled under: Aliments -- Ouvrages pour la jeunesse The arts of life, described in a series of letters : 1. Providing food. 2. Providing clothing. 3. Providing shelter. : For the instruction of young persons. (Carter & Hendee, and Waitt & Dow., 1830), by John Aikin, Waitt & Dow, and Carter and Hendee (page images at HathiTrust) Our basic needs : food, clothing, shelter (New York : Harper & Row, 1965., 1965), by Dorothea Wein Partch and Marilyn Miller (page images at HathiTrust) The foods we eat (American Book Co., 1934), by Frank G. Carpenter and Frances Carpenter (page images at HathiTrust) Filed under: Aliments -- PériodiquesFiled under: Aliments -- PrixFiled under: Aliments -- PublicitéFiled under: Aliments -- RéfrigérationFiled under: Aliments -- Tables Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), by Ruth H. Matthews, Rebecca K. Pecot, and Young J. Garrison (page images at HathiTrust) Average weight of a measured cup of various foods (Dept. of Agriculture, Agricultural Research Service :, 1977), by Lois Fulton, Carole Davis, Evelyn Matthews, and United States. Agricultural Research Service (page images at HathiTrust) Filed under: Aliments -- TransportationMore items available under broader and related terms at left. |