Aliments -- Manipulation
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Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments ([Raleigh], 1941), by North Carolina. State Board of Health (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Aliments- Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, sowie der Gegrauchsgegenstände. (Berlin., 1898), by Verein Deutscher Nahrungsmittelchemiker, Freie Vereinigung Deutscher Nahrungsmittelchemiker, and Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie (page images at HathiTrust)
- Agriculture and trade reports (United States Dept. of Agriculture, Economic Research Service, 2004), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
- System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
- Kleine Schriften ein Beytrag zur Völker-und Länderkunde, Naturgeschichte und Philosophie des Lebens (Bey Paul Gotthelf Kummer, 1789), by Georg Forster (page images at HathiTrust)
- The high cost of living its causes and cures : a sermon (First Congregational Church, 1919), by A. E. Cooke (page images at HathiTrust)
- The food question health & economy (Pacific Press Publishing Association, 1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust)
- The purin bodies of food stuffs, and the rôle of uric acid in health and disease. (P. Blakiston's Son and Co., 1903), by I. Walker Hall (page images at HathiTrust)
- Food and the principles of dietetics (W. Wood & Co., 1922), by Robert Hutchison (page images at HathiTrust)
- This problem of food ([Public Affairs Committee], 1942), by Jennie Irene Rowntree (page images at HathiTrust)
- Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), by Betty B. Peterkin, Rosalind C. Lifquist, and Beatrice Evans (page images at HathiTrust)
- Consumer awareness and use of unit pricing (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ;, 1978), by Charlene C. Price and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
- Inspections obligatoires de leur nécessité et de leurs avantages (s.n.], 1871), by L. E. Morin (page images at HathiTrust)
- The preservation and care of food (Dept. of Agriculture, 1914), by Jean B. Peacock and New Brunswick. Dept. of Agriculture (page images at HathiTrust)
- Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), by Ruth H. Matthews, Rebecca K. Pecot, and Young J. Garrison (page images at HathiTrust)
- Analyse des matières alimentaires et recherche de leurs falsifications (Vve C. Dunod & P. Vico, 1894), by Charles Girard and A. Dupré (page images at HathiTrust)
- The chemistry of food two lectures delivered before the Ottawa Field Naturalists' Club (s.n., 1891), by Frank T. Shutt (page images at HathiTrust)
- Breakfast foods their chemical composition, digestibility and cost (Dept. of Agriculture, 1907), by R. Harcourt, H. L. Fulmer, and Ontario. Dept. of Agriculture (page images at HathiTrust)
- Amino acid content of foods (U.S. Agricultural Research Service :, 1968), by Martha Louise Orr and Bernice K. Watt (page images at HathiTrust)
- The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants (J. and A. Churchill, 1926), by Henry Edward Cox (page images at HathiTrust)
- Reference materials for organic nutrient measurement : proceedings of a workshop held at the National Bureau of Standards, Gaithersburg, Maryland, October 23, 1980 (U.S. Dept. of Commerce, National Bureau of Standards :, 1982), by Sam A. Margolis, Center for Analytical Chemistry (U.S.), and Workshop on Reference Materials for Organic Nutrient Measurement (1980 : National Bureau of Standards) (page images at HathiTrust)
- The adulteration of food : food adulteration and analysis : conferences (Printed and published for the Executive Council of the International Health Exhibition, and for the Council of the Society of Arts by W. Clowes, 1884), by Royal Institute of Chemistry and England) International Health Exhibition (1884 : London (page images at HathiTrust)
- Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), by Ruth H. Matthews, Rebecca K. Pecot, and Young J. Garrison (page images at HathiTrust)
- The West Indies; Trinidad and Tobago, St. Lucia, St. Christopher, Nevis, and Anguilla: nutritional survey, August-September 1961, a report. ([Washington], 1962), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
- Food composition table for use in East Asia. ([National Institutes of Health], 1972), by Woot-tsuen Wu Leung and Metabolism National Institute of Arthritis (page images at HathiTrust)
- AID and universities have yet to forge an effective partnership to combat world food problems : report to the Congress (U.S. General Accounting Office, 1981), by United States General Accounting Office (page images at HathiTrust)
- The estimation of boric acid and borates in foodstuffs and commercial products (University Library, pub. by the Librarian, 1907), by R. J. Manning and W. R. Lang (page images at HathiTrust)
- Home canning of fruits and vegetables (Ontario, Dept. of Agriculture, 1916), by E. L. Davies and Ontario. Dept. of Agriculture (page images at HathiTrust)
- Preservation of food home canning preserving, jelly-making, pickling, drying (W.H. Cullin, 1919), by Olive E. Hayes and British Columbia. Household Science Branch (page images at HathiTrust)
- The preservation and care of food (Dept. of Agriculture, 1914), by Jean B. Peacock and New Brunswick. Dept. of Agriculture (page images at HathiTrust)
- Home vegetables and small fruits their culture and preservation (McClelland, Goodchild & Stewart, 1918), by Frances Duncan (page images at HathiTrust)
- Quarter century edition of How to bottle fruit, vegetables, game etc., etc. (Reading : Geo. Fowler, Lee & Co., [1925], 1925), by George Fowler (page images at HathiTrust)
- Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust)
- Transportation of food products a pressing health problem (s.n., 1913), by P. H. Bryce (page images at HathiTrust)
- Analyse des matières alimentaires et recherche de leurs falsifications (Vve C. Dunod & P. Vico, 1894), by Charles Girard and A. Dupré (page images at HathiTrust)
- Inspections obligatoires de leur nécessité et de leurs avantages (s.n.], 1871), by L. E. Morin (page images at HathiTrust)
- Food news for consumers (The Service, 1980), by United States. Food Safety and Inspection Service and United States. Food Safety and Quality Service (page images at HathiTrust)
- Elements of sanitation (D. Van Nostrand Co., 1939), by Edward Scott Hopkins and Walter D. Binger (page images at HathiTrust)
- Status of irradiated food petitions to U.S. Food and Drug Administration, U.S. Department of Agriculture (U.S. Dept. of Commerce, Business and Defense Services Administration, 1966), by Jerome Deitch and United States. Business and Defense Services Administration (page images at HathiTrust)
- The arts of life, described in a series of letters : 1. Providing food. 2. Providing clothing. 3. Providing shelter. : For the instruction of young persons. (Carter & Hendee, and Waitt & Dow., 1830), by John Aikin, Waitt & Dow, and Carter and Hendee (page images at HathiTrust)
- Our basic needs : food, clothing, shelter (New York : Harper & Row, 1965., 1965), by Dorothea Wein Partch and Marilyn Miller (page images at HathiTrust)
- The foods we eat (American Book Co., 1934), by Frank G. Carpenter and Frances Carpenter (page images at HathiTrust)
- Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, sowie der Gegrauchsgegenstände. (Berlin., 1898), by Verein Deutscher Nahrungsmittelchemiker, Freie Vereinigung Deutscher Nahrungsmittelchemiker, and Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie (page images at HathiTrust)
- The high cost of living its causes and cures : a sermon (First Congregational Church, 1919), by A. E. Cooke (page images at HathiTrust)
- Point-of-purchase advertising and factors influencing use in supermarkets (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1965), by Robert E. Frye, Martin Leiman, and United States. Department of Agriculture. Economic Research Service. Marketing Economics Division (page images at HathiTrust)
- Ice cold storage on the farm (Dept. of Agriculture, 1912), by R. R. Graham and Ontario. Dept. of Agriculture (page images at HathiTrust)
- Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), by Ruth H. Matthews, Rebecca K. Pecot, and Young J. Garrison (page images at HathiTrust)
- Average weight of a measured cup of various foods (Dept. of Agriculture, Agricultural Research Service :, 1977), by Lois Fulton, Carole Davis, Evelyn Matthews, and United States. Agricultural Research Service (page images at HathiTrust)
- Transportation of food products a pressing health problem (s.n., 1913), by P. H. Bryce (page images at HathiTrust)
- Probable fate of Sir John Franklin and crew, or, The scurvy in the Arctic seas and correspondence of Captain W. White with the Lords of the Admiralty and the principal commanding officers of the late Arctic expeditions on its prevention and cure (Piper, 1852), by W. White (page images at HathiTrust)
More items available under broader and related terms at left.