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Filed under: Amino acids
Filed under: Methyl aspartate -- Receptors
Filed under: Phosphatidylserines
Items below (if any) are from related and broader terms.
Filed under: Growth factors -- Fiction- Die Riesen Kommen!! (The Food of the Gods in German; Minden in Westphalia: J. C. C. Bruns, ca. 1904), by H. G. Wells, trans. by Frederick Philip Grove
- The Food of the Gods, and How It Came to Earth, by H. G. Wells (Gutenberg text)
Filed under: Fibroblast growth factors
Filed under: Recombinant erythropoietin -- Therapeutic use -- Economic aspectsFiled under: Wnt proteins
Filed under: Plant proteins -- Congresses- Plants: The Potentials for Extracting Protein, Medicines, and Other Useful Chemicals (OTA-BP-F-23; 1983), by United States Congress Office of Technology Assessment
Filed under: Enzymes -- PeriodicalsFiled under: Proteins -- Structure
Filed under: Hemoglobin
Filed under: Hemolysis and hemolysins
Filed under: Glucose-6-phosphate dehydrogenase deficiency -- Tables
Filed under: Thalassemia -- Tables
Filed under: Deglutition
Filed under: ATP-binding cassette transporters
Filed under: LSD (Drug) -- AdministrationFiled under: LSD (Drug) -- TestingFiled under: Enzymes
Filed under: Chlorpyrifos -- Environmental aspects -- California -- San Joaquin River Watershed
Filed under: Diazinon -- Environmental aspects -- California -- San Joaquin River WatershedFiled under: MalathionFiled under: Malt- Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
Filed under: Food -- Protein content -- Nutrition -- EvaluationFiled under: Gelatin
Filed under: Cooking (Gelatin)- Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust)
- The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929), by Jell-O Company (page images at HathiTrust)
- Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
- Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org)
Filed under: Glycoproteins- Essentials of Glycobiology (second edition, 2009), ed. by Ajit Varki, Richard D. Cummings, Jeffrey David Esko, Hudson Freeze, Pamela Stanley, Carolyn R. Bertozzi, Gerald W. Hart, and Marilynn E. Etzler (HTML at NIH)
- Essentials of Glycobiology (first edition, 1999), ed. by Ajit Varki, Richard D. Cummings, Jeffrey David Esko, Hudson Freeze, Gerald W. Hart, and Jamey Marth (HTML at NIH)
Filed under: Demyelination -- Vaccination
Filed under: Multiple sclerosis -- Patients -- United States -- Biography
Filed under: TRP channels
Filed under: Turquoise
Filed under: Limestone
Filed under: Acrylates
Filed under: Agent Orange -- Health aspectsFiled under: Agent Orange -- Toxicology
Filed under: Dioxins -- Environmental aspects -- United States
Filed under: TanninsFiled under: Tartaric acid- The Application of Polarimetry to the Estimation of Tartaric Acid in Commercial Products (reprinted from the Journal of the American Chemical Society, 1902), by Edgar B. Kenrick and Frank B. Kenrick
Filed under: Methyl isocyanate -- Environmental aspects -- India -- Bhopal
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