AsparagalesSee also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower terms:Used for:- Agavales
- Alliales
- Amaryllidales
- Asphodelales
- Asteliales
- Hypoxidales
- Iridales
- Ixiales
- Narcissales
- Tecophilaeales
- Xanthorrhoeales
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Filed under: Amaryllidaceae
Filed under: Gladiolus -- PeriodicalsFiled under: Irises (Plants)
Filed under: Irises (Plants) -- Varieties
Items below (if any) are from related and broader terms.
Filed under: Monocotyledons -- Polynesia
Filed under: Cyperaceae
Filed under: Carex
Filed under: Saltmarsh bulrush
Filed under: Saltmarsh bulrush -- United StatesFiled under: Scirpus maritimus
Filed under: Scirpus maritimus -- United StatesFiled under: Grasses
Filed under: Grasses -- Ecology -- Nebraska
Filed under: Grasses -- Seeds -- Massachusetts -- Boston -- Catalogs Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
Filed under: Barley
Filed under: Barley -- Breeding
Filed under: Rice -- ChinaFiled under: Rice -- South Carolina The Introduction of Rice Culture into South Carolina (Bulletin #6 of the Historical Commission of South Carolina; 1919), by A. S. Salley
Filed under: Rice -- South Carolina -- Georgetown County -- History -- 19th century
Filed under: Sugarcane
Filed under: Wheat -- Michigan -- Field experimentsFiled under: Wheat -- PricesFiled under: Cooking (Wheat)
Filed under: Winter wheat -- Climatic factors -- Kansas
Filed under: Corn The Hasty-Pudding: A Poem, in Three Cantos (with "A Memoir on Maize or Indian Corn"; New York: W. H. Graham, 1847), by Joel Barlow, contrib. by D. J. Browne Indian Corn: Its Value, Culture, and Uses (New York: D. Appleton and Co., 1866), by Edward Enfield (page images at Cornell) Variedades de Maíz Cultivadas en Argentina: Maíces Argentinos y Aclimatados (in Spanish; Buenos Aires: Talleres Gráficos J. Weiss y Preusche, 1919), by Carlos De Alberti Girola
Filed under: Corn -- HondurasFiled under: Cooking (Corn)
Filed under: Cooking (Popcorn) Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott Filed under: Popcorn Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
Filed under: American wildcelery -- Ecology
Filed under: Ruppia maritima
Filed under: Liliaceae
Filed under: Lilies
Filed under: Water hyacinth -- Africa -- Congresses
Filed under: Water hyacinth -- Control -- Africa -- Congresses
Filed under: Water hyacinth -- Control -- Middle East -- Congresses
Filed under: Water hyacinth -- Middle East -- Congresses
Filed under: Orchids
Filed under: Orchids -- Catalogs A Catalogue of Orchids for 1890, Cultivated and For Sale by John Saul, Nurseryman, Seedsman and Florist, Washington City, D. C. Filed under: Orchids -- New England Bog-Trotting for Orchids (New York and London: G.P. Putnam's Sons, 1904), by Grace Greylock Niles Filed under: Orchids -- Reproduction
Filed under: Coconut
Filed under: Taro The Global Diversity of Taro: Ethnobotany and Conservation (Rome: Biodiversity International, 2010), ed. by V. Ramanatha Rao, Peter J. Matthews, Pablo B. Eyzaguirre, and Danny Hunter (PDF with commentary at bioversityinternational.org) Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org) Food Values of Poi, Taro, and Limu (Bernice P. Bishop Museum Bulletin 37; Honolulu: The Museum, 1927), by Carey D. Miller (page images at HathiTrust)
More items available under broader and related terms at left. |