See also what's at your library, or elsewhere.
Filed under: Bacteriologia|
- Laboratory experiments in food bacteriology. (Minneapolis : Burgess, 1946), by Frederick William Fabian (page images at HathiTrust; US access only)
- The genus Bacillus / (Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by Supt. of Docs., U.S. G.P.O., 1973), by Ruth E. Gordon, Nathan R. Smith, C. Hor-Nay Pang, and William C. Haynes (page images at HathiTrust)
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