The Online Books Page

Baked products

See also what's at your library, or elsewhere.

• Food

• Bread
• Cake
• Pastry

• Baked goods
• Bakery products
• Morning goods

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)

• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• Report on Vienna Bread, by Eben Norton Horsford (page images at MOA)
• A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org)
• The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (second edition; London: Crosby, Lockwood and Son, 1890), by Robert Wells (Gutenberg text and illustrated HTML)

• Bread Overhead (as published in Galaxy magazine, 1958), by Fritz Leiber, illust. by Wallace Wood (Gutenberg text, illustrated HTML, and page images)

• The History of Bread, From Pre-Historic to Modern Times (London: Religious Tract Society, 1904), by John Ashton
  • page images at HathiTrust
  • multiple formats at archive.org

• The Little Red Hen (Racine, WI: Whitman Pub. Co., c1938), illust. by Ethel Hays (page images at childrensbooksonline.org)

• Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)

• Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)

• The Splendid Village; Corn Law Rhymes; and Other Poems (London: B. Steill, 1833), by Ebenezer Elliott
  • multiple formats at Google
  • multiple formats at archive.org

• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)

• A Learned Dissertation on Dumpling; Pudding and Dumpling Burnt to Pot (Augustan reprint #140; texts originally published 1726 and 1727; Los Angeles: W. A. Clark Memorial Library, 1970), by Henry Carey, ed. by Samuel L. Macey (Gutenberg text, decorated HTML, and page images)

• Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
  • Volume 1: page images at Gallica
  • Volume 2: page images at Gallica

• The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at childrensbooksonline.org)

• Hansel and Gretel (Rochester, NY: Stecher Lith. Co., c1916), by Margaret Evans Price (multiple formats at archive.org)

• John Dough and the Cherub (Chicago: Reilly and Britton Co., c1906), by L. Frank Baum, illust. by John R. Neill (Gutenberg text and illustrated HTML)

• Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
  • Volume 1: page images at Gallica
  • Volume 2: page images at Gallica
• The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (multiple formats with commentary at MSU)

• Pie Marches On (second edition; New York: Ahrens Pub. Co., c1951), by Monroe Boston Strause (page images at HathiTrust)

• A, Apple Pie, by Kate Greenaway
  • page images and HTML at Celebration of Women Writers
  • page images at Princeton
• A, Apple Pie (London and New York: F. Warne and Co., 1886), by Kate Greenaway (Gutenberg text and illustrated HTML)

• Pumpkin Pie ABC Book (New York: McLoughlin Bros., ca. 1900) (page images at childrensbooksonline.org)

Items below (if any) are from related and broader terms.

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• Agriculture Handbook (partial serial archives)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)

• The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)
• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust)
• Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)

• Identification of Food Components for INFOODS Data Interchange, by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)

• Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
• Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Aunt Martha's Corner Cupboard: A Story for Boys and Girls (London et al.: T. Nelson and Sons, 1875), by Mary Kirby and Elizabeth Kirby (multiple formats at archive.org)
• Aunt Martha's Corner Cupboard: or, Stories About Tea, Coffee, Sugar, Rice, etc. (London et al.: T. Nelson and Sons, 1895), by Mary Kirby and Elizabeth Kirby (multiple formats at Google; US access only)

• Grandmama Goodsoul's ABC of Eatables (London: Read, Brooks and Co., ca. 1880), by Brooks & Co. Read (page images at Princeton)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)

• Food and Nutrition Research (partial serial archives)
• Slow (partial serial archives)
• The American Food Journal (full serial archives)
• The Home Economist (full serial archives)

• Natural Trouble (New York: Fordham University Press, 2003), by Scott Hightower (PDF with commentary at bepress.com)

More items available under broader and related terms at left.