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Baking

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• Cooking

• Baking -- Juvenile fiction
• Baking -- Juvenile literature
• Baking -- Periodicals
• Baking -- United States
• Dough

• Baking Science and Technology (first edition, 2 volumes; Chicago: Siebel Pub. Co., 1952), by E. J. Pyler, contrib. by Siebel Institute of Technology (page images at HathiTrust)
• The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (second edition; London: Crosby, Lockwood and Son, 1890), by Robert Wells (Gutenberg text and illustrated HTML)
• Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (multiple formats with commentary at MSU)
• Perfection in baking, by Emil Braun. General rules and instructions in all branches of American baking. (New York, E. Braun, 1899), by Emil Braun (page images at HathiTrust)
• Perfection in baking, by Emil Braun; general rules and instruction in all branches of American baking. (New York, Wm. R. Gregory co., [c1902]), by Emil Braun (page images at HathiTrust)
• Baxter's practical up-to-date receipt book for bakers; (Chicago, Laird & Lee, [c1922]), by Richard Baxter (page images at HathiTrust)
• Choice recipes [electronic resource] : how to use Fleischmann's compressed yeast / (New York : C. Jourgensen, 1889), by Eleanor Kirk (page images at HathiTrust)
• La cuisiniere Five Roses : comprenant 1001 recettes eprouvées et autorisées par l'emploi qu'en ont fait au delà de 2,000 ménagères canadiennes : set ouvrage content en plus un très grand nombre d'observations utiles destinées à l'emploi de farine Five Roses dans les différents genres de mets, le tout vérifié et approuvé. (Montréal : Lake of the Woods Milling Co., c1915), by Lake of the Woods Milling Company (page images at HathiTrust; US access only)
• Cake secrets. (Montreal : Carnol Limited, [1924?]), by Carnol Limited (page images at HathiTrust)
• The jubilee recipe book : a collection of practical and tested recipes to guide the housewife in the baking of bread, cake and pastry. (Montreal : St. Lawrence Flour Mills Co., [1927]), by St. Lawrence Flour Mills Co (page images at HathiTrust)
• National baker. (Philadelphia : National Baker Pub. Co., 1896-1922) (page images at HathiTrust)
• The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats / (Boston : Munroe and Francis, 1842), by N. K. M. Lee (page images at HathiTrust)
• The cook's own book, and housekeeper's register : being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats / (Boston : Munroe and Francis ; New York : Charles S. Francis, 1840), by N. K. M. Lee and Eliza Leslie (page images at HathiTrust)
• Bulletin. (Minneapolis, [etc.]), by American Institute of Baking and American Bakers Association (page images at HathiTrust)
• Baking the 4-H way : bread, cake, pastry. (Madison, Wis. : Extension Service, College of Agriculture, University of Wisconsin, 1933), by University of Wisconsin. Extension Service (page images at HathiTrust)
• Breads, cakes, and pies in family meals : a guide for consumers / (Washington : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971, 1976 printing), by United States. Agricultural Research Service (page images at HathiTrust)
• Cook book of the Somis Thursday Club ([Somis, Calif.] : Somis Thursday Club, 1929), by Calif.) Somis Thursday Club (Somis (page images at HathiTrust; US access only)
• A treatise on the art of baking, with a preliminary introduction, shewing the various productions... with a number of valuable receipts, original and selected for the baker and domestic circle (Edinburgh : Printed by Anderson and Bryce, 1828), by John White (page images at HathiTrust)
• The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind (Boston, Mass. : F.L. Gienandt, c1913), by Fritz Ludwig Gienandt (page images at HathiTrust)
• Modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades; (London, Gresham Pub. Co., 1913), by John Kirkland (page images at HathiTrust; US access only)
• A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes / ([S.l.] : Fleischman Co., c1915), by Julius Emil Wihlfahrt (page images at HathiTrust; US access only)
• Home baking / (Washington, D.C. : U.S. Dept. of Agriculture, 1925), by Charlotte Chatfield (page images at HathiTrust)
• Homemade bread, cake and pastry / (Washington, D.C. : U.S. Dept. of Agriculture, 1937), by Florance B. King and Adelle B. Freeman (page images at HathiTrust)
• Ann Pillsbury's baking book. (New York : A.S. Barnes and Co., ©1950), by Inc Pillsbury Mills (page images at HathiTrust; US access only)
• Tested Solo recipes : made quick and easy. (Chicago, Ill. : Sokol & Co., c1960), by Loretta Powers and Sokol & Company (page images at HathiTrust; US access only)
• Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades. (Chicago, The Hotel monthly, c1907), by Paul Richards (page images at HathiTrust)
• Paul Richard's pastry book. (Chicago, The Hotel monthly, [1907?]), by Paul Richards (page images at HathiTrust)
• Ornamental confectionery and practical assistant to the art of baking : in all its branches, with numerous illustrations / ([S.l. : s.n.], 1893, c1892), by Herman Hueg (page images at HathiTrust)
• Ryzon baking book : a practical manual for the preparation of food requiring baking powder / (New York : General Chemical Co., Food Dept., 1917), by Marion Harris Neil (page images at HathiTrust)
• All about home baking / (New York : Consumer Service Dept., General Foods Corp., c1940), by General Foods Corporation. Consumer Service Dept (page images at HathiTrust; US access only)
• Steward 3 & 2. (Washington : U.S. Govt. Print. Off., 1953), by United States Bureau of Naval Personnel (page images at HathiTrust)
• Cheap biscuits and cakes for factory and bakehouse. (London : Maclaren & Sons, 1908), by J. White (page images at HathiTrust; US access only)
• Treatise on flour, yeast, fermentation and baking; together with recipes for bread and cakes. ([New York] Fleischmann Co., c1920), by Julius Emil Wihlfahrt (page images at HathiTrust)
• Baking for people with food allergies / ([Washington, D.C. : U.S. Dept. of Agriculture, 1968]), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
• Baking for people with food allergies / (Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1975), by Lois Fulton and Carole A. Davis (page images at HathiTrust)
• The colloidal swelling of wheat gluten in relation to milling and baking / (Lincoln, Neb. : University of Nebraska, 1916), by Fred Wilbert Upson and J. W. Calvin (page images at HathiTrust)
• Army baker. (Washington, D. C. : [For sale by the Supt. of Docs., U.S. Gov't Print. Off.], 1941), by United States. Army. Quartermaster Corps (page images at HathiTrust)
• Die Backfähigkeit des Weizenmehles und ihre Bestimmung / (Darmstadt : C. Winter, 1901), by Georg Hamann (page images at HathiTrust; US access only)
• Bakers and baking in Massachusetts, including the flour, baking supply and kindred interests, from 1620 to 1909. (Boston, Master Bakers' Association of Massachusetts, 1909), by Arthur Wellington Brayley (page images at HathiTrust)
• The cook's book : containing a talk on baking powder, useful cooking hints, weights and measures, blank pages on which to write recipes given you by others, and a collection of choice recipes by world famous cooks and authorities, all especially written for this book., by Jaques Manufacturing Company (page images at HathiTrust)
• Pastry wrinkles : how to make and bake delicious hot breads, cake and pastry... / ([Chicago] : Armour and Co., ©1912), by Fannie Merritt Farmer and Armour and Company (page images at HathiTrust)
• Handbook of baking : containing a choice collection of prize recipes for using King Midas Flour /, by Mamie Wendland and King Midas Mill Company. Home Economics Department (page images at HathiTrust)
• Latest cake secrets / (New York, NY : General Foods Corp., ©1934), by Igleheart Brothers and General Foods Corporation (page images at HathiTrust; US access only)
• The Bread basket. ([New York] : [Fleischmann], [©1941]), by Fleischmann Company (page images at HathiTrust; US access only)
• 100 prize-winning recipes / (Minneapolis, Minn. : Pillsbury Mills, ©1950), by Inc Pillsbury Mills and Pillsbury's $100,000 Grand National Recipe and Baking Contest (1st : 1949 : New York, N.Y.) (page images at HathiTrust; US access only)
• Bake the no-knead way : Ann Pillsbury's amazing discovery : saves up to 1/2 your baking time. (Minneapolis : Pillsbury Mills, Inc., ©1945), by Ann Pillsbury and Inc Pillsbury Mills (page images at HathiTrust; US access only)
• The baker's book; a practical hand book of the baking industry in all countries ... (New York City, E. Braun, 1903-), by Emil Braun (page images at HathiTrust)
• Ann Pillsbury's $200,000 prize winning cook book. (Greenwich, Conn. : Fawcett Publications, ©1952), by Inc Pillsbury Mills, Bake-Off (Contest). Grand National. $200,000 Recipe and Baking Contest, and Grand National Bake-Off (page images at HathiTrust; US access only)
• A treatise on flour, yeast, fermentation, and baking : together with recipes for bread and cakes / ([S.l. : Fleischmann Co], c1915), by Julius Emil Wihlfahrt (page images at HathiTrust)
• Recetas tropicales ([New York : Royal Baking Powder Co., 1938?]), by Royal Baking Powder Company (page images at HathiTrust; US access only)
• Baking quick breads and cakes at high altitudes : a guide to housewives / (Fort Collins : Colorado Agricultural College, Colorado Experiment Station, 1930), by Marjorie W. Peterson (page images at HathiTrust; US access only)
• Baker's book; a practical hand book of all the baking industries in all countries. (New York, Van Nostrand, 1903), by E. Braun (page images at HathiTrust)
• Bakers review (New York : Wm. R. Gregory Co., 1898-1968) (page images at HathiTrust)
• The bakers' guide and practical assistant to the art of bread making in all its branches / (London : Newton and Eskell, 1899), by John Blandy (page images at HathiTrust; US access only)
• Perfection in baking : general rules and instructions in all branches of American baking, in nine parts, each part containing many new theories and new ways of composing receipts, and furthering the culinary education of the professional baker as well as the housekeeper / (New York : E. Braun, 1899), by Emil Braun (page images at HathiTrust)
• The Eastman way : a guide to home-baking, health, economy and wealth / ([Dayton, Ohio : s.n.,], c1912), by W. Fillmore Eastman (page images at HathiTrust)
• Bread, cakes, and biscuits / (London : Horace Cox, 1902), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• The complete bread, cake and cracker baker. (Chicago : J. Thompson Gill Manager Confestioner and Baker Pub. Co, 1881), by J. Thompson Gill (page images at HathiTrust)
• Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels. (Buffalo : Volksfreund Press, 1912), by Mathew Malzbender (page images at HathiTrust)
• We handle every article used by a baker. (New York : [The Co., ca. 1900?]), by Mussgiller-Mangels Company (page images at HathiTrust)
• Dr. Price's delicious desserts : containin [sic] practical recipes carefully selected and tested : excellent, simple, delicate. (New York : Price Flavoring Extract Co., c1903), by Price Flavoring Extract Co (page images at HathiTrust)
• Dr. Price's delicious desserts : containing practical recipes carefully selected and tested : excellent, simple, delicate. (Chicago : Price Flavoring Extract Co., c1904), by Price Flavoring Extract Co (page images at HathiTrust)
• Traité pratique de boulangerie (Paris, E. Lacroix, 1860), by A. Boland (page images at HathiTrust)
• Baking industry. ([Chicago, Clissold Pub. Co.,]) (page images at HathiTrust)
• The Ship's Baker. (Glasgow : James Munro, 1923), by Richard Bond (page images at HathiTrust; US access only)
• Shinsei shokupan seizōhō : kikai fuyō / (Tōkyō : Ogawa Shōeidō, Taishō 4 [1915]), by Kyōka Umeda (page images at HathiTrust; US access only)
• Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller. (London : Printed by order of the Trustees of the British museum, 1918), by British Museum (Natural History). Department of Entomology, J. Hartley Durrant, and Wilfred William Ogilvy Beveridge (page images at HathiTrust; US access only)
• Attractive ways to serve canned meat / (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1941), by Jessie Whitacre, Sylvia Cover, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• La Meunerie : la boulangerie, la biscuiterie, la vermicellerie, l'amidonnerie, la féculerie et la décortication des légumineuses / (Paris : Libr. agricole de la maison rustique, 1867), by Ch Touaillon (page images at HathiTrust)
• Bakers' calculations; a textbook of bakery arithmetic, (London, Maclaren & Sons, Ltd., 1921), by Thomas Anderson (page images at HathiTrust; US access only)
• Cakes and cookies : recipes for different altitudes / (Fort Collins : Colorado Agricultural Experiment Station, Colorado Agricultural and Mechanical College, 1946), by W. E. Pyke and Marian Brown (page images at HathiTrust; US access only)
• All about home baking. (New York : Consumer Service Dept., General Foods Corp., c1933), by General Foods Corporation. Consumer Service Dept (page images at HathiTrust)
• Easy baking / (New York : The John Day company, c1931), by Emily Riesenberg (page images at HathiTrust)
• Die müllerei und bäckerei, (Hannover, M. Jänecke, 1909), by A. Maurizio (page images at HathiTrust; US access only)
• Quality and thiamine retention in plain and chocolate cakes and in gingerbread / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1954), by Alice M. Briant, Lola L. Weaver, and Helga E. Skodvin (page images at HathiTrust; US access only)
• Index to publications, American Society of Bakery Engineers, 1924-1954. (Chicago, [1954]), by American Society of Bakery Engineers (page images at HathiTrust; US access only)
• The bakers' manual for quantity baking and pastry making. (New York, Ahrens Pub. Co., [1962, c1960]), by Joseph Amendola (page images at HathiTrust; US access only)
• Any one can bake / (New York City : Royal Baking Powder Co., c1928), by Herndon/Vehling Collection. fmo and Royal Baking Powder Company (page images at HathiTrust)
• Better baking / ([Place of publication not identified] : Procter & Gamble Company, ©1961), by Crisco (Firm) (page images at HathiTrust; US access only)
• Master mix / (Fargo, N.D. : Cooperative Extension Service, North Dakota State University, [1948?]), by Gertrude Sunderlin (page images at HathiTrust; US access only)
• Local job descriptions for the baking industry : prepared for the Minnesota State Employment Service / (St. Paul : [publisher not identified], 1938), by United States Employment Service (page images at HathiTrust; US access only)
• Cooking with wholegrains . (Weston, Vt. : Vermont Country Store, 1947), by Ellen Orton (page images at HathiTrust)
• 100 prize-winning recipes / (Minneapolis : Pillsbury Mills, c1954), by Inc Pillsbury Mills and Pillsbury Company (page images at HathiTrust)
• El Molino Mills (Alhambra, CA : El Molino Mills, [1950?]), by El Molino Mills (page images at HathiTrust)
• Camp cookery : a practical manual for miners, lumbermen, ranchmen, sportsmen, yachtsmen and for all out-door cooking (New York : Royal Baking Powder Company, c1902), by Royal Baking Powder Company (page images at HathiTrust)
• A treatise on flour, yeast, fermentation and baking : together with recipes for bread and cakes / ([S.l.] : Fleischman Co., 1914), by Julius Emil Wihlfahrt (page images at HathiTrust; US access only)
• Biscuit and cracker production ; a manual on the technology and practice of biscuit, cracker, and cookie manufacture, including formulas. (New York : American Trade Pub. Co., [1957]), by Ralph M. Bohn (page images at HathiTrust; US access only)
• Die Gewerbekunde in der Bäckerfachklasse : für die Hand der Schüler in Fortbildungsschulen, Innungsfachschulen und zum Selbstunterrichte / (Leipzig : A. Hahn, 1908), by Bruno Kurzreuter (page images at HathiTrust; US access only)
• The bakeshop trouble shooter / (Minneapolis, Minn. : Miller Pub. Co., c1943), by A. J. Vander Voort and Miller Publishing Company (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes, and sweetmeats / (Boston : Munroe and Francis ; New York : C.S. Francis, 1830), by Eliza Leslie (page images at HathiTrust)
• Economy and system in the bakery; a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments. (Cincinnati, The Author, 1912), by Emil Braun (page images at HathiTrust)
• The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries / (Chicago : J. Whitehead & Co., 1894), by Jessup Whitehead (page images at HathiTrust)
• Betty Crocker cookbook of all purpose baking; 220 of the best tested recipes from the thousands in the Gold Medal file. ([Minneapolis, Minn., General Mills, c1942]), by Betty Crocker (page images at HathiTrust; US access only)
• Vollständige Brod-, Bak-Kunde, oder, Der europäische Bäkermeister : wissenschaftlichpraktische Darstellung der Bäkerkunst in ihrer grössten Vollkommenheit und nach ihrem Zustande in allen Ländern der Welt : mit Angabe verbesserter Baköfen, Knetmaschinen und den Mitteln zugleich Branntwein aus dem Brode zu gewinnen / (Nürnberg : Verlag von C. Leuchs, 1832), by J. C. Leuchs (page images at HathiTrust)
• The breads, biscuits and rolls cookbook / (Chicago : Consolidated Book Publishers, 1949), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes / ([Cincinnati, Ohio : Gibson-Perin Co.], c1915), by Julius Emil Wihlfahrt and Fleischmann Company (page images at HathiTrust)
• Einiges über die beziehungen zwischen klebergehalt und backfähigkeit. (Halle a. S., 1902), by Friedrich Heinrich Reichert (page images at HathiTrust; US access only)
• Field bakery operations : field manual / ([Washington, D.C.] : Headquarters, Dept. of the Army, 1974), by United States. Department of the Army (page images at HathiTrust)
• Ornamental confectionery and the art of baking in all its branches / ([Long Island City, N.Y., c1905), by Herman Hueg (page images at HathiTrust)
• Getreide, mehl und drot : Ihre botanische, chemischen und physikalischen eigenschaften, hygienisches verhalten, sowie ihre beurteilung und prüfung. Handbuch zum gebrauche in laboratorien und zum selbstunterrich für chemiker, müller, bäcker, botaniker und landwirte / (Berlin : P. Parey, 1903), by A Maurizio (page images at HathiTrust; US access only)
• Die Entwicklung des Backofens vom Backstein zum selbsttätigen Backofen : eine kulturgeschichtliche Studie / (Stuttgart-Cannstatt : Werner & Pfleiderer, 1922), by Karl Mohs (page images at HathiTrust; US access only)
• The Fleischmann treasury of yeast baking / ([New York : The Company], c1962), by Standard Brands Limited and Mary Lynn Woods (page images at HathiTrust; US access only)
• Betty Crocker's baking's believing : authentic magic recipes, perform feats of oven wizardry, table sorcery, eating enchantment!. ([Minneapolis, Minn.?] : General Mills, Inc., [c1963]), by Betty Crocker and inc General Mills (page images at HathiTrust; US access only)
• The baking industry in Cincinnati / (Cincinnati, [Ohio] : Cincinnati Public Schools, Vocation Bureau, 1925), by Louise Durst and Cincinnati Public Schools. Vocation Bureau (page images at HathiTrust)
• The Princess baker [electronic resource] : containing practical recipes for making superior bread, biscuit, cakes, &c. (Sorel, Quebec : W. Lunan, [ca. 1880]) (page images at HathiTrust)
• Royal cook book (New York, U.S.A. : Royal Baking Powder Co., c1925), by Royal Baking Powder Company (page images at HathiTrust)
• Perfection in baking. (New York, J. S. Ogilvie publishing company, [1900]), by Emil Braun (page images at HathiTrust)
• La boulangerie namuroise : etude de folklore / (Liège : [s.n.], 1925), by Lucien Maréchal (page images at HathiTrust; US access only)
• Handbook for bakers, (New York, London, The Century Co., 1925), by Albert F. Gerhard (page images at HathiTrust; US access only)
• Milk and its uses in the bakery ; a service manual for bakers... / ([Chicago, Ill.], ©1947), by American Dry Milk Institute (page images at HathiTrust; US access only)
• Das deutsche Bäckerhandwerk im Jahre 1847 ... Nebst einer ausführlichen Beschreibung der neuesten und bewährtesten Backöfen und genauer Angabe erprobter, nicht allgemein bekannter hefenrecepte. Für Bäcker von Profession, wie auch für Solche, die ihr Brod selbst zu bakken pflegen. (Weimar, B.F. Voigt, 1847), by Chr. Heinr. Schmidt (page images at HathiTrust)
• Mémoire sur la meunerie, la boulangerie ... (Paris, Carilian-Goeury et V. Dalmont, 1847), by Augin. Rollet (page images at HathiTrust)
• Der Curiose in allerley, sowohl für hohe, als niedrige Stands-Personen, erdencklichen Bach-Wercken, als ... wohl-erfahrner und in jeder solcher Profession allezeit wolbestehender Becker : deme auch beygefüget was bey Abschlachtung des Viehes absonderlich zu beobachten ... wie auch endlich der Wein und andere Geträncke gut und beständig zu erhalten ... / (Nürnberg : Verlegts Johann Albrecht, 1713), by Alexius Sincerus and Johann. pbl Albrecht (page images at HathiTrust)
• Home baked delicacies enhance the fame of the modern hostess. (Evansville, Ind. : Igleheart Brothers, Inc., c1931), by Frances Lee Barton and Igleheart Brothers Incorporated (page images at HathiTrust; US access only)
• The modern flour confectioner : wholesale and retail, containing a large collection of recipes for cheap cakes, biscuits, etc. ... to which are added recipes for dainties for the working-man's table / (London : Crosby Lockwood, 1891), by Robert Wells (page images at HathiTrust)
• The chemistry of wheat, flour and bread and technology of breadmaking. (Brighton : Jago, 1886), by William Jago (page images at HathiTrust)
• Council bake book / (St. Louis, Mo. : National Council of Jewish Women, [1955]), by National Council of Jewish Women. St. Louis Section (page images at HathiTrust; US access only)
• Rumford receipt book. (Providence, R.I. : Rumford Chemical Works, c1911), by Mildred Maddocks and Rumford Chemical Works (page images at HathiTrust)
• Davis baking powder cook book : useful information and interesting data. (Hoboken, N.J. : R.B. Davis, [190-?]) (page images at HathiTrust)
• Baking handbook. ([Washington], 1961 [i. e. 1962]), by United States. Navy Department. Bureau of Supplies and Accounts (page images at HathiTrust)
• Baking handbook. ([Washington], 1958), by United States. Navy Department. Bureau of Supplies and Accounts (page images at HathiTrust)
• Bread and bread baking, (London, New York [etc.] : Sir I. Pitman & sons ltd., [1924]), by John Stewart (page images at HathiTrust; US access only)
• Deutsche Ausgabe von Dr. Chase's Drittem, letzten und vollständigem Recept-Buch und Haus-Arzt, oder, Praktische Lehren für das Volk ... /, by A. W. Chase, L. Davis, and Pioneer Society of Washtenaw County (Mich.), contrib. by F.B. Dickerson & Co (page images at HathiTrust)
• Conversion factors and technical data for the food industry. (Minneapolis : Burgess Pub. Co., 1959), by Pillsbury Company, R. J. Thelen, and Chastain Gaint Harrel (page images at HathiTrust; US access only)
• The baker's book. A practical hand book of the baking industry in all countries. (New York, 1901), by Emil Braun (page images at HathiTrust)
• Cake baking made easy : with Airy Fairy : delicious cakes for every occasion from 6 foundation recipes. (Minneapolis, Minn. : Commander Larabee Corp., c1932), by Commander-Larabee Corporation (page images at HathiTrust; US access only)
• The princess baker. (Sorel, QC : William Lunan & Son, [1879?]), by William Lunan & Son (page images at HathiTrust)
• The Magic way., by creator E.W. Gillett Company Limited. (page images at HathiTrust; US access only)
• Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller. (London, Printed by order of the Trustees of the British museum, 1918), by British Museum (Natural History). Department of Entomology, John Hartley Durrant, and Wilfred William Ogilvy Beveridge (page images at HathiTrust; US access only)
• Dr. Chase's third, last and complete receipt book and household physician; or, Practical knowledge for the people... / (Detroit, Mich., : F. B. Dickerson & co., 1908), by A. W. Chase (page images at HathiTrust; US access only)
• Minutes. (Chicago, Ill., The W.E. Long Company, Scientific service to the baking industry.), by General Managers' Conference and Chicago Long (W.E.) company (page images at HathiTrust)
• Five roses cook book : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada : also, useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority. (Montreal : Lake of the Woods Milling Co., c1915), by Lake of the Woods Milling Company (page images at HathiTrust)
• Cereal chemistry ([St. Paul, Minn., etc.] American Association of Cereal Chemists), by American Association of Cereal Chemists (page images at HathiTrust)
• Baking technology., by American Institute of Baking and American Bakers Association (page images at HathiTrust; US access only)
• A science course for bakers, (London [etc.] Blackie and Son, 1923), by David Ellis (page images at HathiTrust)
• The Horsford cook book : containing practical receipts for making superior biscuits, rolls, muffins, waffles, short cake, griddle or pan cakes, pies, cake, puddings, and many other useful recipes. (Providence, R.I. : Rumford Chemical Works, [ca. 1895]), by Rumford Chemical Works (page images at HathiTrust)
• The Boston Cooking-School cook book /, by Fannie Merritt Farmer and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels. (Milwaukee : [s.n.], c1923), by Mathew Malzbender (page images at HathiTrust)
• The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families / (London : Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800), by Hannah Glasse, Maria Wilson, and printer J.D. Dewick (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings / (New York : D. Appleton, 1851), by Alexis Soyer and American housekeeper (page images at HathiTrust)
• A manual of homoeopathic cookery : designed chiefly for the use of such persons as are under homoeopathic treatment / (New York : W. Radde, 1846), by Wife of a homoeopathic physician (page images at HathiTrust)
• The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. / (London : William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• The vegetable yeast and bread maker, or, Every woman her own baker / (New York : J.G. Wells, 1856), by J. W. Worthen (page images at HathiTrust)
• Arts revealed, and universal guide : containing many rare and invaluable recipes and directions for the use of families, from the best authorities. (New York : American Family Publication Establishment, 1855), by E. Hutchinson (page images at HathiTrust)
• Tit-bits, or, How to prepare a nice dish at a moderate expense / (Boston : Crosby & Ainsworth, 1865), by S. G. Knight (page images at HathiTrust)
• Come and dine : a collection of valuable receipts and useful information. (New Haven : Printed for the publishers by Tuttle, Morehouse & Taylor, 1872), by O. A. Dorman, contrib. by Grace E. Rosseter (page images at HathiTrust)
• Mrs. Shaw's receipt book and housekeeper's assistant / (Portland, Me. : Loring, Short, and Harmon, 1878, c1877), by O. M. Shaw (page images at HathiTrust)
• The complete bread, cake, and cracker baker : in two parts. (Chicago : J. Thompson Gill, manager Confectioner and Baker Pub. Co., 1881), by J. Thompson Gill (page images at HathiTrust)
• Nonpareil practical cook book / (Chicago : Jansen, McClurg & Co., 1882), by Adèle Gignoux Matthiessen (page images at HathiTrust)
• 265 choice recipes / (Washington, D.C. : Wm. H. Morrison, publisher & bookseller, 1883), by D.C.) Trinity Church (Washington (page images at HathiTrust)
• The Saratoga favorite / (Saratoga Springs : Daily Saratogan Steam Book and Job Print, 1886), by N.Y.). Young Women's Home Mission Circle First Baptist Church (Saratoga Springs (page images at HathiTrust)
• Deutsche Ausgabe von Dr. Chase's drittem, letzten und vollständigem Recept-Buch und Haus-Arzt, oder, Praktische Lehren für das Volk : das Resultat langjähriger Beobachtungen des Verfassers, enthaltend die werthvollsten und neuesten Recepte in allen Zweigen der Medizin, und Gemeinnutziges für den Haushalt, einschliesslich einer Abhandlung über Frauen- und Kinder-Krankheiten ... /, by A. W. Chase, L. Davis, and Pioneer Society of Washtenaw County (Mich.), contrib. by F.B. Dickerson & Co (page images at HathiTrust)
• "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere / (Cincinnati ; Chicago : Bloch Pub. and Print. Co., 1890, c1889), by Aunt Babette, contrib. by Tillie P. Ettenheim (page images at HathiTrust)
• Palatable dishes : a practical guide to good living / (Buffalo, N.Y. : Peter Paul & Bro., 1891), by Sarah J. Cutter (page images at HathiTrust)
• The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions / (London : Crosby Lockwood and Son, 1892), by Robert Wells (page images at HathiTrust)
• Choice receipts : arranged for the gas stove / (Philadelphia, Pa. : United Gas Improvement Co., 1893), by Lucy C. Andrews and United Gas Improvement Company (page images at HathiTrust)
• Deutsch-amerikanische Feinbäckerei und Conditorei : dieses Buch ist das erste Werk dieser Art, das als zuverlässig und unentbehrlich garantirt wird für jeden Bäcker und Conditor : neine aus deutschen Büchern abgeschriebenen Rezepte, jedes ist den amerikanischen Materialen und Gewichten angepasst und erprobt / (New York : Druck von Wm. I. Schaufele, c1900), by Emil Braun (page images at HathiTrust)
• The Green Mountain white ribbon cook book : especially adapted to young house keepers and busy women : containing choice gleanings from many households. ([Vermont] : Women's Christian Temperance Union of Vermont, [ca. 1895]), by Woman's Christian Temperance Union of Vermont (page images at HathiTrust)
• Indian corn, how to use it : seventy receipts for making various kinds of Indian bread, puddings, cakes, muffins, dessert dishes, etc., etc. / (Utica, N.Y. : Printed and published by R.W. Roberts, 1847), by Lady (page images at HathiTrust)
• Spark lid-top gas stove cook book / (Oakland : Hammer-Bray Co., 1925), by Lela Adams and Hammer-Bray Co (page images at HathiTrust)
• 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book, by Lever Brothers Company (Gutenberg ebook)
• The Calumet Book of Oven Triumphs!, by General Foods Corporation (Gutenberg ebook)
• Recipes: Hershey's Baking Chocolate, by Hershey Chocolate Corporation (Gutenberg ebook)
• Successful Baking for Flavor and Texture: Tested Recipes, by Martha Lee Anderson (Gutenberg ebook)
• 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (Gutenberg ebook)
• Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. (Gutenberg ebook)
• The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints, by T.J. Edmonds Ltd (Gutenberg ebook)
• New Royal Cook Book, by Royal Baking Powder Company (Gutenberg ebook)

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