Bars (Drinking establishments)See also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower terms:Used for:- Ale-houses
- Cafés
- Dive bars (Drinking establishments)
- Dives (Drinking establishments)
- Dramshops
- Drinking establishments
- Hotels, taverns, etc.
- Public houses
- Pubs
- Saloons
- Shebeens
- Taverns (Drinking establishments)
|
Filed under: Bars (Drinking establishments) -- Drama
Filed under: Bars (Drinking establishments) -- England -- London
Filed under: Bars (Drinking establishments) -- England -- London -- History
Filed under: Bars (Drinking establishments) -- Social aspects -- Fiction
Filed under: Bars (Drinking establishments) -- United States -- Periodicals
Filed under: Gay bars -- California -- Los Angeles
Items below (if any) are from related and broader terms.
Filed under: Hotels -- Accounting -- Periodicals
Filed under: Boardinghouses -- Fiction Passing of the Third Floor Back (New York: Dodd, Mead and Co., 1908), by Jerome K. Jerome Passing of the Third Floor Back (New York: Dodd, Mead and Co., 1909), by Jerome K. Jerome K., by Mary Roberts Rinehart (Gutenberg text and illustrated HTML) K. (Boston and New York: Houghton Mifflin Co., 1915), by Mary Roberts Rinehart, illust. by Charles Edward Chambers The Crux: A Novel (New York: Charlton Company, 1911), by Charlotte Perkins Gilman Filed under: Boardinghouses -- Juvenile fiction
Filed under: Restaurant management -- Periodicals
Filed under: Food service -- Sanitation -- United States -- Handbooks, manuals, etc. Food Establishment Plan Review Guideline (2000), by United States Food and Drug Administration Northeast Region Plan Review Development Committee
Filed under: Dinners and dining
Filed under: Dinners and dining -- Greece Athenaei Naucratitae Deipnosophistarum Libri Quindecim: Ex Optimis Codicibus Nunc Primum Collatis Emendavit Ac Supplevit Nova Latina Versione (Athenaus text in Greek; notes and commentary in Latin; 14 volumes (5 of Atheanus, 9 of commentary); Strasbourg: Societatis Bipontinae, 1801-1807), by Athenaus of Naucratis, ed. by Johann Schweighäuser, contrib. by Isaac Casaubon (page images at HathiTrust) The Deipnosophists: or, Banquet of the Learned of Athenaeus (3 volumes, with varying book divisions; London: H. G. Bohn, 1854), by Athenaus of Naucratis, trans. by Charles Duke Yonge
Filed under: Fruit -- History -- Bibliography
Filed under: African Americans -- Food -- History -- 18th century
Filed under: Food -- Social aspects -- United States -- History -- 20th century
Filed under: Indians of North America -- Food -- History -- 18th century
Filed under: Dinners and dining -- United States -- History -- 20th centuryFiled under: Dinners and dining -- HumorFiled under: Dinners and dining -- Juvenile poetry The Horkey: A Ballad (London: MacMillan and Co., 1882), by Robert Bloomfield, illust. by George Cruikshank
Filed under: Food -- Juvenile poetry
Filed under: Cannibalism -- Juvenile poetry
Filed under: Jews -- Dietary laws
Filed under: Shehitah Tub Taam: or, A Vindication of the Jewish Mode of Slaughtering Animals for Food, Called Shechitah (second edition; New York: Bloch Pub. Co., 1904), by Aaron Zebi Friedman, trans. by Laemlein Buttenwieser
Filed under: Nutrition -- Religious aspects -- Latter Day Saint churches
Filed under: Lord's Supper A Companion for the Altar: Consisting of a Short Explanation of the Lord's Supper, and Meditations and Prayers, Proper to be Used Before, and During, the Receiving of the Holy Communion, According to the Form Prescribed by the Protestant Episcopal Church, in the United States of America (New York: Printed for P. A. Mesier, 1804), by John Henry Hobart The Doctrine of the Holy Eucharist (London: J. and C. Mozeley, 1853), by Robert Isaac Wilberforce (multiple formats at archive.org) Eucharystja (in Polish; Krakow: Nakladem Wydawnictwa Ksiezy Jezuitow, 1921), by Ludwik Cichon (page images at HathiTrust; US access only) L'Eucharistie: La Présence Réelle et la Transsubstantiation (fifth edition, in French; Paris: V. Lecoffre, 1913), by Pierre Batiffol (page images at HathiTrust) The Lord's Table, by Andrew Murray (HTML at CCEL) A Treatise Concerning the Blessed Sacrament of the Holy and True Body of Christ, and Concerning the Brotherhoods, 1519 (extract from volume II of Works of Martin Luther; Philadelphia: A. J. Holman Co., 1916), by Martin Luther, contrib. by J. J. Schindel The True Doctrine of the Holy Eucharist, As Instituted in Scripture, and Received by the Catholic Church in All Ages: In Refutation of Archdeacon Wilberforce's Book, "The Doctrine of the Holy Eucharist," and the Popish Views of That Sacrament, in General (London: Longman, Brown, Green, and Longmans, 1855), by James Taylor (multiple formats at archive.org) A Demonstration of the Gross and Fundamental Errors of a Late Book, called A Plain Account of the Nature and End of the Sacrament of the Lord's Supper, &c., by William Law (multiple formats with commentary at CCEL) Etudes d'Histoire et de Theologie Positive (2 volumes in French (7th and 8th editions respectively); Paris: V. Lecoffre, 1920), by Pierre Batiffol Filed under: Dinners and dining in literatureFiled under: Food The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust) Agriculture Handbook (partial serial archives) The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin) The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin) Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust) The Chemistry of Common Life (2 volumes; Edinburgh and London: J. Blackwood and Sons, 1854-1855), by Jas. F. W. Johnston The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC) Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust) The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
More items available under broader and related terms at left. |