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Beans -- Varieties

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• Beans
• Legumes -- Varieties
• Varieties

• Common bean -- Varieties
• Lima bean -- Varieties
• Mung bean -- Varieties
• Soybean -- Varieties
• Beans -- Malawi -- Varieties
• Beans -- New York (State) -- Varieties
• Beans -- Wyoming -- Varieties

• Green beans are great! ([Madison, Wis.], 1976), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Red Mexican beans UI-36 and UI-37 (University of Idaho, College of Agriculture, 1964), by Leslie L. Dean and Marshall LeBaron (page images at HathiTrust; US access only)
• Emerson : the new large-seeded great northern dry bean variety tolerant to bacterial wilt disease (University of Nebraska College of Agriculture, Agricultural Experiment Station, 1971), by Dermot P. Coyne and M. L. Schuster (page images at HathiTrust; US access only)
• Forcing pole beans under glass (New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1899), by F. Wm. Rane (page images at HathiTrust)
• Varietal susceptibility to common bean mosaic and transmission through seed (Agricultural Experiment Station, 1938), by Francis L. Smith and William Boright Hewitt (page images at HathiTrust)
• American varieties of beans (Cornell University, 1908), by Chester Deacon Jarvis (page images at HathiTrust)

• Effect of certain fertilizers and moisture on the quality and quantity of string beans (1905), by Herman Festues Wright (page images at HathiTrust; US access only)

• Marketing South Florida snap beans. (Market News Service on Fruits and Vegetables, 1930), by Florida. Marketing Bureau, United States. Bureau of Agricultural Economics, and United States. Bureau of Agricultural Economics. Market News Service on Fruits and Vegetables (page images at HathiTrust)
• Marketing Florida snap beans and peppers. (Market News Service on Fruits and Vegetables, in the 1920s), by Florida. Marketing Bureau, United States. Bureau of Agricultural Economics, and United States. Bureau of Agricultural Economics. Market News Service on Fruits and Vegetables (page images at HathiTrust)

• Effect of certain fertilizers and moisture on the quality and quantity of string beans (1905), by Herman Festues Wright (page images at HathiTrust; US access only)

• The effects of oxidant air pollutants on soybeans, snap beans and potatoes (Environmental Protection Agency, Office of Research and Development, Environmental Research Laboratory ;, 1977), by H E Heggestad, J. H. Bennett, R K Howell, and Corvallis Environmental Research Laboratory (page images at HathiTrust)
• Using cull kidney beans in swine protein supplements (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by Anthony Wayne Young, Carl W. Hirschinger, Robert H. Grummer, and University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division (page images at HathiTrust; US access only)
• Snap beans for marketing, canning, and freezing (U.S. Dept. of Agriculture, 1957), by W. J. Zaumeyer (page images at HathiTrust)
• U.S. no. 5 refugee : a new mosaic-resistant refugee bean (U.S. Dept. of Agriculture, 1938), by B. L. Wade and W. J. Zaumeyer (page images at HathiTrust)

• Inheritance studies in phaseolus vulgaris (University Farm, 1930), by T. M. Currence (page images at HathiTrust; US access only)

• Red kidney beans in California (Agricultural Experiment Station, 1942), by Francis L. Smith (page images at HathiTrust)

• Quality attributes of persistent-green color snap beans (Phaseolus vulgaris L.) in relation to sieve size, growing area, freezing, and canning (Agricultural Experiment Station, University of Idaho, 1976), by Mary V. Zaehringer, Karen R. Davis, and Leslie L. Dean (page images at HathiTrust; US access only)

• Changes in the chemical composition of green snap beans after harvest (University of Maryland, Agricultural Experiment Station, 1935), by M. W. Parker and Neil Wade Stuart (page images at HathiTrust; US access only)

• Laboratory studies of forced air cooling of summer squash and snap beans (University of Tennessee, Agricultural Experiment Station, 1976), by Luther Ray Wilhelm, J. L. Collins, and Charles A. Mullins (page images at HathiTrust; US access only)

• Pinto UI-114 : a new pinto bean resistant to mosaic and curly top (University of Idaho, College of Agriculture, 1967), by Leslie L. Dean, Lucien LaFerriere, and Marshall LeBaron (page images at HathiTrust; US access only)
• Idachief and Idagem : two new snap beans resistant to curly top and mosaic (University of Idaho, College of Agriculture, 1969), by Leslie L. Dean (page images at HathiTrust; US access only)
• Charlevoix : anthracnose-resistant dark red kidney bean (Michigan State University, Agricultural Experiment Station, 1964), by Axel L. Andersen, Gerald Whitford, and M. W. Adams (page images at HathiTrust; US access only)
• U.S. no. 5 refugee : a new mosaic-resistant refugee bean (U.S. Dept. of Agriculture, 1938), by B. L. Wade and W. J. Zaumeyer (page images at HathiTrust)

• Chemical recommendations for commercial snap bean production (University of Wisconsin--Extension, Cooperative Extension, in the 1970s), by Larry Keith Binning and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)

• The pole lima beans (Cornell University, 1896), by L. H. Bailey (page images at HathiTrust)
• Evaluation of lima bean varieties for dehydration (Ohio Agricultural Experiment Station, 1954), by H. D. Brown, Gordon Peters, and Wilbur A. Gould (page images at HathiTrust; US access only)
• Three new varieties of bush lima beans (University of Illinois Agricultural Experiment Station, 1939), by W. A. Huelsen (page images at HathiTrust)

• Mungbean varieties for Oklahoma (Oklahoma Agricultural Experiment Station, 1963), by Ralph S. Matlock and Roy M. Oswalt (page images at HathiTrust; US access only)

• Rampage soybeans (University of Wisconsin--Extension, 1972), by Elwood A. Brickbauer, Edward S. Oplinger, J. H. Torrie, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Dunn soybeans (University of Wisconsin--Extension, 1972), by Elwood A. Brickbauer, Edward S. Oplinger, J. H. Torrie, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Variabilty of agronomic and seed compositional characters in soybeans as influenced by variety and time of planting (Dept. of Agriculture, 1950), by Martin G. Weiss (page images at HathiTrust)
• Soybeans : culture and varieties (U.S. Dept. of Agriculture, 1949), by W. J. Morse, J. L. Cartter, and L. F. Williams (page images at HathiTrust)
• International soybean variety experiment : first report of results (College of Agriculture, University of Illinois at Urbana-Champaign, 1975), by D. K. Whigham (page images at HathiTrust; US access only)
• International soybean variety experiment : ... report of results. (College of Agriculture, University of Illinois at Urbana-Champaign, 1975), by University of Illinois at Urbana-Champaign. Agricultural Experiment Station, United States. Agency for International Development, and University of Illinois at Urbana-Champaign. College of Agriculture (page images at HathiTrust; US access only)
• A study of the relative adaptation of certain varieties of soybeans (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937), by John Milton Poehlman (page images at HathiTrust; US access only)
• Cow peas and soy beans (Virginia Agricultural Experiment Station, 1903), by D. O. Nourse (page images at HathiTrust)
• Planting date and varietal effects on agronomic and seed compositional characters of soybeans (University of Maryland, Agricultural Experiment Station, 1961), by R. C. Leffel (page images at HathiTrust; US access only)
• Eighteen varieties of edible soybeans (University of Illinois Agricultural Experiment Station, 1939), by John William Lloyd and W. L. Burlison (page images at HathiTrust)
• Illini soybeans (University of Illinois Agricultural Experiment Station, 1929), by C. M. Woodworth (page images at HathiTrust)
• Range of adaption of certain varieties of vegetable-type soybeans (University of Illinois Agricultural Experiment Station, 1940), by John William Lloyd (page images at HathiTrust)
• A study of soybean varieties with reference to their use as food (University of Illinois Agricultural Experiment Station, 1938), by Sybil Woodruff and Helen Klaas (page images at HathiTrust)
• Tests of soy beans, 1915 (Connecticut Agricultural Experiment Station, 1916), by Edward H. Jenkins, C. D. Hubbell, and John Phillips Street (page images at HathiTrust)
• Soybean culture and varieties (Agricultural Experiment Station, College of Agriculture, West Virginia University, 1931), by M. M. Hoover, T. C. McIlvaine, and Ralph John Garber (page images at HathiTrust; US access only)
• Kingwa soybeans (Agricultural Experiment Station, College of Agriculture, West Virginia University, 1936), by Ralph John Garber (page images at HathiTrust; US access only)
• Pekwa : a new soybean (Agricultural Experiment Station, College of Agriculture, West Virginia University, 1932), by Ralph John Garber and M. M. Hoover (page images at HathiTrust; US access only)
• The uniform soybean tests. Northern States (U.S. Regional Soybean Laboratory, 1966), by United States. Agricultural Research Service and U.S. Regional Soybean Laboratory (page images at HathiTrust)

• Culture and agriculture : social contributions to the maintenance of genetic diversity in beans in northern Malawi (Bean/Cowpea CRSP, Michigan State University, 1989), by Pat Barnes-McConnell, Bunda College of Agriculture, Michigan State University, and Bean/Cowpea Collaborative Research Support Program (page images at HathiTrust)

• Experiments with field beans (Cornell University Agricultural Experiment Station, 1942), by E. V. Hardenburg (page images at HathiTrust; US access only)

• Wyo 1966 [i.e. 166], a new pinto bean (Agricultural Experiment Station, University of Wyoming, 1965), by Warren L. Smith and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Dry-bean variety trials in Wyoming 1957 through 1962 (University of Wyoming, Agricultural Experiment Station, 1963), by Charles W. McAnelly, George Harrison Bridgmon, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Dry-bean variety trials in Wyoming, 1963 through 1967 (Agricultural Experiment Station, University of Wyoming, 1968), by Charles W. McAnelly, George Harrison Bridgmon, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)

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