The Online Books Page

Beans

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• Legumes

• Beans -- Breeding
• Beans -- California
• Beans -- Canada
• Beans -- Color
• Beans -- Colorado
• Beans -- Cooperative marketing
• Beans -- Culture
• Beans -- Development
• Beans -- Disease and pest resistance
• Beans -- Diseases and pests
• Beans -- Economic aspects
• Beans -- Fertilizers
• Beans -- Field experiments
• Beans -- Genetics
• Beans -- Grading and standardization
• Beans -- Harvesting
• Beans -- Health aspects
• Beans -- Idaho
• Beans -- Irrigation
• Beans -- Kansas
• Beans -- Losses
• Beans -- Louisiana
• Beans -- Maine
• Beans -- Malawi
• Beans -- Marketing
• Beans -- Michigan
• Beans -- Minnesota
• Beans -- Montana
• Beans -- Nebraska
• Beans -- New Jersey
• Beans -- New York (State)
• Beans -- Northeastern States
• Beans -- Northwestern States
• Beans -- Oregon
• Beans -- Preharvest sprouting
• Beans -- Québec (Province)
• Beans -- Quality
• Beans -- Research
• Beans -- Seeds
• Beans -- Social aspects
• Beans -- South Dakota
• Beans -- Southwest, New
• Beans -- Storage
• Beans -- United States
• Beans -- Utah
• Beans -- Varieties
• Beans -- Washington (State)
• Beans -- Weed control
• Beans -- West (U.S.)
• Beans -- Wounds and injuries
• Beans -- Wyoming
• Bonavist bean
• Calabar bean
• Canned beans
• Common bean
• Cooking (Beans)
• Dried beans
• Florida velvet bean
• Lima bean
• Mung bean
• Scarlet runner bean
• Soybean

• Phaseolus

• Handbook of official United States standards for benas. (U. S. Govt. print. off., 1935), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Inheritance of length of pod in certain crosses. (Washington, 1915), by John Belling (page images at HathiTrust)
• Quantitative determination of vitamin B in spinach and string beans, with a preliminary report on the vitamin A content of the same foods ([Columbia? Mo., 1928), by E. Charlotte Rogers (page images at HathiTrust)
• The bean-bag. (The Little Publishing Co., 1918), by Little Publishing Company (page images at HathiTrust)
• Bean culture; a practical treatise on the production and marketing of beans, with a special chapter on commercial problems (O. Judd company, 1907), by Glenn Cyrus Sevey (page images at HathiTrust; US access only)
• Les haricots ... (J.-B. Baillière et fils; [etc., etc., 1906), by Clément Denaiffe (page images at HathiTrust; US access only)
• Responses of the tripartite bean symbiosis of Phaseolus-Rhizobium-Glomus to cabbage interference in an intercropping agroecosystem (1992), by Robert Allen Kluson (page images at HathiTrust)
• Factors affecting the quality of freeze-dried green beans (U. S. Army Natick Laboratories [available from the U. S. National Technical Information Service, Springfield, Va.], 1969), by Abdul Razzag Abdul Rahman (page images at HathiTrust)
• A study of factors affecting the price of dry edible beans in the United States, by classes, 1922-23 to 1934-35. (Washington, D.C., 1938), by United States. Bureau of Agricultural Economics and Janet Murray (page images at HathiTrust; US access only)
• A study of mechanical injury to seed beans. (Associated Seed Growers, 1949), by Inc Associated Seed Growers (page images at HathiTrust)
• A study of the relation of method of planting to yield in beans, (Phaseolus vulgaris) ([Ithaca, N. Y.] , 1924), by Merl C. Gillis (page images at HathiTrust)
• Bean culture (Macmillan company, 1927), by E. V. Hardenburg (page images at HathiTrust)
• Beans as a field crop in Kansas. (Kansas state printing plant, W. R. Smith, state printer, 1918), by Kansas state horticultural society (page images at HathiTrust)
• Growth as related to specific gravity and size of seed ([Springfield, Ill., 1921), by Mary Emma Renich (page images at HathiTrust)
• Beans (U.S. Dept. of Agriculture, 1907), by L. C. Corbett (page images at HathiTrust)
• Germination of weeviled peas ; Garden notes on potatoes, beans, and cabbage (Experiment Station, Kansas State Agricultural College, 1891), by E. A. Popenoe, Fred A. Marlatt, and Silas Cheever Mason (page images at HathiTrust)
• Cull beans as a food for swine (Michigan State Agricultural College Experiment Station, 1906), by R. S. Shaw and A. C. Anderson (page images at HathiTrust)
• Tara : a new great northern dry bean variety tolerant to common blight bacterial disease (University of Nebraska College of Agriculture and Home Economics, Agricultural Experiment Station, 1969), by Dermot P. Coyne and M. L. Schuster (page images at HathiTrust; US access only)
• Forcing pole beans under glass (New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1899), by F. Wm. Rane (page images at HathiTrust)
• Cull beans for fattening lambs (Cornell University Agricultural Experiment Station, 1961), by John Peter Willman, G. R. Johnson, and W. F. Brannon (page images at HathiTrust; US access only)
• A botanical study of the yam beans (Pachyrrhizus) (Cornell University, 1945), by Robert T. Clausen (page images at HathiTrust; US access only)
• Garden beans cultivated as esculents ([St. Louis?, 1901), by H. C. Irish and Missouri Botanical Garden (page images at HathiTrust)
• Studies on water soluble B and invertase formation in yeast ... ([Baltimore, 1921), by Elizabeth Wilhelmina Miller (page images at HathiTrust)
• The mat bean : Phaseolus aconitifolius (Agricultural Experiment Station, 1925), by P. Beveridge Kennedy and B. A. Madson (page images at HathiTrust)
• Beans (Agricultural Experiment Station, 1927), by H. R. Wellman and Elmer William Braun (page images at HathiTrust)
• Inheritance of habit in the common bean. (1915), by John B. Norton (page images at HathiTrust; US access only)
• The production of injury to bean leaves by certain arsenicals (1920), by Janardan Sahasra Budhe (page images at HathiTrust; US access only)
• Beans, peas, and other legumes as food (U.S. Dept. of Agriculture, 1906), by Mary Hinman Abel (page images at HathiTrust)
• Bean culture; a practical treatise on the production and marketing of beans, with a special chapter on commercial problems (O. Judd company, 1918), by Glenn Cyrus Sevey (page images at HathiTrust)
• Growth in seedlings of Phaseolus vulgaris in relation to relative humidity and temperature ([Toronto, 1922), by Cecil Frederick Patterson (page images at HathiTrust; US access only)
• Field beans (Dept. of Agriculture, 1915), by C. A. Zavitz and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• American varieties of beans (Cornell University, 1908), by Chester Deacon Jarvis (page images at HathiTrust)
• American varieties of garden beans. (Govt. Print. Off., 1900), by William Woodbridge Tracy (page images at HathiTrust)
• Insects injurious to beans and peas. (Washington, 1899), by F. H. Chittenden (page images at HathiTrust)
• Field beans as a dietary source of protein (University of Idaho, Agricultural Experiment Station, 1952), by Ella Woods (page images at HathiTrust; US access only)
• Field beans (Utah Agricultural Experiment Station, 1919), by George Stewart (page images at HathiTrust)
• Inheritance of size and shape in beans (1916), by Paul K. Fu (page images at HathiTrust; US access only)
• Growth in seedlings of Phaseolus vulgaris in relation to relative humidity and temperature. (1921), by Cecil Frederick Patterson (page images at HathiTrust)
• Beans, peas, and other legumes as food (U.S. Dept. of Agriculture, 1900), by Mary Hinman Abel (page images at HathiTrust)
• Dry bean production in the eastern states (U.S. Dept. of Agriculture, 1955), by Axel L. Andersen (page images at HathiTrust)
• Some effects of beryllium on bush beans (West Los Angeles, California : University of California, Department and Laboratories of Nuclear Medicine and Radiation Biology, 1961., 1961), by E. M. Romney, G. V. Alexander, J. Daniel Childress, Los Angeles University of California, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Methods of distinguishing crosses between similar bean varieties (1926), by Ceylon C. Lightfoot (page images at HathiTrust; US access only)
• Production & marketing of dry beans (1927), by Lewice L. Sovocool (page images at HathiTrust; US access only)
• Area of production: grain, seeds, and dry edible beans or peas. (New York, 1945), by United States. Wage and Hour and Public Contracts Divisions (page images at HathiTrust; US access only)
• Dry edible beans program for 1950 : Maine, New Mexico, New York, California. (United States Government Printing Office, 1950), by United States. Department of Agriculture. Production and Marketing Administration and United States Department of Agriculture (page images at HathiTrust)
• Dry edible beans program for 1950 : Arizona, Colorado, Idaho, Kansas, Michigan, Minnesota, Montana, Nebraska, North Dakota, Oklahoma, Texas, Utah, Washington, Wyoming (United States Government Printing Office, 1950), by United States. Department of Agriculture. Production and Marketing Administration and United States Department of Agriculture (page images at HathiTrust)

• Studies on bean breeding. I, Standard types of yellow eye beans (Maine Agricultural Experiment Station, 1915), by Raymond Pearl and Frank Macy Surface (page images at HathiTrust)

• Bean culture in California (Agricultural Experiment Station, 1921), by G. W. Hendry, Myer E. Jaffa, E. R. De Ong, and F. W. Albro (page images at HathiTrust)
• Bean growing contest (University of California, College of Agriculture, Agricultural Experiment Station, 1913), by F. L. Griffin (page images at HathiTrust)
• Sutter pink beans (University of California, College of Agriculture, Agricultural Experiment Station, 1944), by Francis L. Smith and California Agricultural Experiment Station (page images at HathiTrust)
• Common dry bean production in California (University of California, Division of Agriculture and Natural Resources, 1989), by Jerry D. Smith (page images at HathiTrust)

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