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Beef

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• Meat

• Beef -- Inspection
• Canned beef
• Cooking (Beef)
• Dried beef
• Tariff on beef
• Veal

• The farmers' beef ring, or, How fresh beef may be obtained for the farmers' table in summer [electronic resource] / ([Winnipeg : s.n.], 1911), by W. H. Peters and Manitoba Agricultural College (page images at HathiTrust; US access only)
• Issues and options related to the reporting and analysis of retail prices and price spreads for beef. (Washington, D.C. : USDA, Economic Research Service, Commodity Economics Division, 1988), by United States. Dept. of Agriculture. Commodity Economics Division (page images at HathiTrust)
• How to buy beef steaks. ([Washington] : U.S. Dept. of Agriculture, [Agricultural Marketing Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]), by United States. Agricultural Marketing Service (page images at HathiTrust)
• USDA yield grades for beef. ([Washington] : Dept. of Agriculture, Food Safety and Quality Service : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States. Food Safety and Quality Service (page images at HathiTrust)
• Beef versus wool production in Australia / (Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Foreign Demand and Competition Division, 1977), by Lynn A. Austin and United States. Dept. of Agriculture. Foreign Demand and Competition Division (page images at HathiTrust)
• Guidelines for uniform beef improvement programs. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service, 1981), by Dixon D. Hubbard and United States. Extension Service (page images at HathiTrust)
• Beef slaughtering, cutting, preserving, and cooking on the farm / ([Washington] : Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by H. Russell Cross and United States. Agricultural Research Service (page images at HathiTrust)
• 1975 food price study / (Washington : U.S. Govt. Print. Off, 1975-), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Beef pricing report. ([Washington] : Dept. of Agriculture, Agricultural Marketing Service, Packers and Stockyards Program, 1978), by United States. Agricultural Marketing Service (page images at HathiTrust)
• The growing spread between retail beef and live cattle prices : hearings before the Subcommittee on Agriculture and Transportation of the Joint Economic Committee, Congress of the United States, Ninety-ninth Congress, first session, August 1, September 4, and October 3, 1985. (Washington : U.S. G.P.O., 1986), by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation (page images at HathiTrust)
• Beef marketing : issued and concerns : study / ([Washington] : General Accounting Office, 1978), by United States General Accounting Office (page images at HathiTrust)
• Beef and dairy checkoff programs (S. 1557 and S. 1564) : hearing before the Subcommittee on Domestic and Foreign Marketing and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, second session ... August 5, 1994 [i.e. 1996] (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1995 (i.e. 1996)), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Trade, Tokyo round of the multilateral trade negotiations, beef : agreement between the United States of America and Switzerland, done at Geneva and Berne July 10, 1979 with related letter signed at Washington November 19, 1980. (Washington, D.C. : Dept. of State : For sale by the Supt. of Docs., U.S. G.P.O., 1981), by Switzerland, United States Department of State, and United States. 1979 Apr. 12 (page images at HathiTrust)
• Proximate composition of beef / (Washington, D.C. : U.S. Dept. of Agriculture, 1926), by Charlotte Chatfield (page images at HathiTrust)
• Economic effects of the 1976 beef grade changes / (Washington : U.S. Dept. of Agriculture, Economic Research Service, 1977), by K. E. Nelson and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Institutional meat purchase specifications for fresh veal and calf. approved by USDA (Washington, DC : U.S. Dept. of Agriculture, Consumer and Marketing Service, Livestock Division.), by United States. Consumer and Marketing Service. Livestock Division (page images at HathiTrust)
• Statistics of cattle, calves, beef, veal, hides, and skins : year ended December 31, 1925, with comparable data for earlier years / (Washington, D.C. : U.S. Dept. of Agriculture, 1927), by Florence C. Fitch, Lewis B. Flohr, James J. Window, and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• How to buy beef roasts / ([Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1977), by United States. Food Safety and Quality Service (page images at HathiTrust)
• Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash / (Washington : U.S. Dept. of Agriculture, 1955), by Edward W. Toepfer, Elizabeth M. Hewston, and Claud S. Pritchett (page images at HathiTrust)
• Buying beef by grade / (Washington, D.C. : U.S. Dept. of Agriculture, 1940), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Beef marketing margins and costs. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Services, 1956), by United States. Agricultural Marketing Service (page images at HathiTrust)
• The Price of beef. (Washington, D.C. : Agricultural Marketing Service, U.S. Dept. of Agriculture, 1956), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Price spreads for beef / (Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1965), by J. Bruce Bullock and Duane Donald Hacklander (page images at HathiTrust)
• Beef : facts for consumer education / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952), by Irene H. Wolgamot (page images at HathiTrust)
• Beef : facts for consumer education / (Washington, D.C. : U.S. Dept. of Agriculture, 1957), by Irene H. Wolgamot (page images at HathiTrust)
• Motortruck transportation of freshly killed beef / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by Martin V. Gerrity and Harold D. Johnson (page images at HathiTrust)
• Pricing and competition on beef in Los Angeles / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, [1960]), by Willard F. Williams and Edward Uvacek (page images at HathiTrust)
• Economic effects of U.S. grades for beef / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by Willard F. Williams, Frank C. Genovese, and Earl K. Bowen (page images at HathiTrust)
• Factors influencing the palatability, vitamin content, and yield of cooked beef. (Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1959), by Elsie H. Dawson (page images at HathiTrust)
• Report on the beef supply of the United States and the export trade in animal and meat products / (Washington, D.C. : G.P.O., 1890), by D. E. Salmon (page images at HathiTrust)
• Transportation of hanging beef by refrigerated rail cars and 'piggyback' trailers / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1961), by Harold D. Johnson, R. W. Penney, and Robert F. Guilfoy (page images at HathiTrust)
• Composition of foods : beef products : raw, processed, prepared / ([Washington, D.C.?] : USDA, Human Nutrition Information Service, 1987), by I. Margaret Hoke, Jeanne L. Lauderdale, Barbara A. Anderson, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Quality in beef / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1902), by H. M. Cottrell and V. M. Shoesmith (page images at HathiTrust)
• How to buy beef steaks. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1973) (page images at HathiTrust)
• A national program of research for beef / ([Washington, D.C. : USDA, 1968]), by Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges (page images at HathiTrust)
• Beef research and consumer information act : hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, first session, on H.R. 3718, April 14, 1975. (Washington : U.S. Govt. Print. Off., 1975), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
• The basic mechanisms of Japanese farm policy : illustrated by: rice price support and beef import restrictions : how they work / ([Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, 1990), by William J. Hudson, William T. Coyle, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Phosphorus in beef animals. ([Baltimore, 1910]), by Charles Kenworthy Francis and P. F. Trowbridge (page images at HathiTrust)
• Effect of exercise on quality of beef / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1942), by Sleeter Bull and H. P. Rusk (page images at HathiTrust)
• Effect of molasses and molasses feed on quality of beef / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1945), by R. J. Webb and Sleeter Bull (page images at HathiTrust)
• Effect of pregnancy on quality of beef / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1944), by Roscoe R. Snapp and Sleeter Bull (page images at HathiTrust)
• Effects of sex, length of feeding period, and a ration of ear-corn silage on the quality of baby beef/ (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1930), by Sleeter Bull, Fred C. Olson, and John Harwood Longwell (page images at HathiTrust)
• Relative economy, composition and nutritive value of the various cuts of beef / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1912), by L. D. Hall and A. D. Emmett (page images at HathiTrust)
• Age as affecting the cost of production and the quality of beef / (1903), by Samuel J. Haight and John William Cattron (page images at HathiTrust; US access only)
• The chemical constituents of the water extract of beef / (1901), by Arthur Donaldson Emmett (page images at HathiTrust; US access only)
• The fractional coagulation of the proteids of lean beef / (1906), by Leason Heberling Adams (page images at HathiTrust; US access only)
• Retailer and consumer reaction to graded and branded beef / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1941), by R. C. Ashby (page images at HathiTrust)
• Meat manual ; identification, buying, cooking. ([Chicago], [©1952]), by National Live Stock and Meat Board (page images at HathiTrust; US access only)
• Nutrition investigations in New Mexico in 1897 / (Washington, D.C. : U.S. Department of Agriculture, Office of Experiment Stations ; Government Printing Office, 1898), by Arthur Goss and United States. Office of Experiment Stations (page images at HathiTrust)
• Asymmetric price interactions in pork and beef markets / (Washington, D.C (1301 New York Ave. NW, Washington 20005-4788) : U.S. Dept. of Agriculture, Economic Research Service, [1989]), by William F. Hahn (page images at HathiTrust)
• U.S. grades for beef / (Washington, D.C. : U.S. Dept. of Agriculture, 1960), by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
• Beef and hog carcass yield / ([Madison, Wis.] : University of Wisconsin--Extension, 1974), by Quin Kolb and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• An examination of some theories about beef tenderness by using new methods / (College Station : Texas Agricultural Experiment Station, 1960), by Sylvia Cover, Robert L. Hostetler, and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
• Retail beef price specials / ([Washington, D.C.] : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1964), by William C. Motes and Duane Donald Hacklander (page images at HathiTrust)
• Trends in price spreads for beef and pork / (Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1972), by Donald Burns Agnew (page images at HathiTrust)
• Trends in prices and marketing spreads for beef and pork / ([Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, 1974), by Donald Burns Agnew (page images at HathiTrust)
• Relationships between performance test information and carcass cut-out data and eating quality of steaks from beef bulls / (Fayetteville, Ark. : Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1963), by C. J. Brown, P. K. Lewis, and Marshall C. Heck (page images at HathiTrust; US access only)
• Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef / (Fayetteville, Ark. : Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1965), by P. K. Lewis, C. J. Brown, and Marshall C. Heck (page images at HathiTrust; US access only)
• California beef production / (Berkeley, Calif. : College of Agriculture, University of California, 1946), by H. R. Guilbert and G. H. Hart (page images at HathiTrust)
• Effects of alternative beef import policies on the beef and pork sectors (Washington] : Economic Research Service, U.S. Dept. of Agriculture, [1972]), by Andrew Duymovic, James Dwight Sullivan, and Richard J. Crom (page images at HathiTrust)
• Recent trends in price spreads for beef and pork / (Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971), by Donald Burns Agnew (page images at HathiTrust)
• Facts on farm-retail price spreads for beef and pork. ([Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, 1975), by United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Grazing interest & beef supply; being a short extract from the report ..., by A. T. Babbitt (page images at HathiTrust; US access only)
• Beef : selection, care, cooking / (College Station, Tex. : Texas Agricultural Extension Service, 1964), by Maeona Cox (page images at HathiTrust; US access only)
• The nitrogen distribution in beef flesh as affected by age and condition, ([Columbia, Miss.] University of Missouri, 1922), by Walter S. Ritchie (page images at HathiTrust)
• Composition of foods : beef products, raw, processed, prepared / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1987.), by Barbara A. Anderson, I. Margaret Hoke, Jeanne L. Lauderdale, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Customer acceptance of fat characteristics of beef : a study of household buying, Spokane, Washington, 1955 / ([Pullman, Wash.] : Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington, 1958), by Calla Van Syckle and Owen L. Brough (page images at HathiTrust; US access only)
• Beef and pork consumption in West Virginia / ([Morgantown] : West Virginia University Agricultural Experiment Station, 1975), by John P. Kuehn and James W. Bias (page images at HathiTrust; US access only)
• Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef / (Fayetteville, Ark. : Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1967), by P. K. Lewis, C. J. Brown, and Marshall C. Heck (page images at HathiTrust; US access only)
• Beef : consumer use and preferences / (Fort Collins : Colorado Agricultural Experiment Station, Colorado Agricultural and Mechanical College, 1956), by Ira M. Stevens (page images at HathiTrust; US access only)
• Spatial and temporal aspects of the demand for food in the United States. ([Athens, Ga.] : University of Georgia, College of Agriculture Experiment Stations, 1969), by Robert Raunikar, Joseph C. Purcell, and K. E. Ford (page images at HathiTrust; US access only)
• A cross sectional muscle nomenclature of the beef carcass, ([Lansing] Michigan State College Press, 1952), by H. Q. Tucker (page images at HathiTrust)
• Loss and damage in rail transportation of dressed beef. (Washington, 1952), by United States. Department of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• Quality of beef / (Manhattan, Kan. : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1944), by H. W. Loy (page images at HathiTrust; US access only)
• Influence of the animal's age upon the quality and palatability of beef. (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1930), by Belle Lowe, Maurice David Helser, P. Mabel Nelson, and Maurice David Helser (page images at HathiTrust; US access only)
• Consumer acceptance studies. ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1965), by Helen M. Law (page images at HathiTrust; US access only)
• Cutting of beef. (Washington, D.C. : War Dept., [1943]), by United States War Department (page images at HathiTrust)
• Effect of thawing and cooking frozen pork and beef / ([St. Paul] : University of Minnesota, Agricultural Experiment Station, 1937), by Alice M. Child and Pauline Paul (page images at HathiTrust; US access only)
• Effect of cut, grade, and class upon palatability and composition of beef roasts / ([St. Paul] : University of Minnesota, Agricultural Experiment Station, [1938]), by Mary Johannah Satorius and Alice M. Child (page images at HathiTrust; US access only)
• How certain methods of cooking affect the quality and palatability of beef / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by Jessie Alice Cline (page images at HathiTrust; US access only)
• The effect of certain packaging and storage treatments on the acceptablity of frozen beef / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), by Carl Emerson, D. E. Brady, and L. N. Tucker (page images at HathiTrust; US access only)
• The determination of methemoglobin in beef muscle extracts / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), by Mararet Mangel (page images at HathiTrust; US access only)
• Consumer preference for beef in relation to finish / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), by Fred G. Lasley, Elmer R. Kiehl, and D. E. Brady (page images at HathiTrust; US access only)
• Visual preferences for grades of retail beef cuts : a study conducted in metropolitan St. Louis, 1954 / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), by V. James Rhodes, Elmer R. Kiehl, and D. E. Brady (page images at HathiTrust; US access only)
• Consumer preferences and beef grades : theoretical basis and empirical study, development and testing of a model / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956), by V. James Rhodes (page images at HathiTrust; US access only)
• Historical development of beef quality and grading standards / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960), by Elmer R. Kiehl and V. James Rhodes (page images at HathiTrust; US access only)
• Consumer and laboratory panel evaluation of good and choice beef loins / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961), by Hugh Donald Naumann (page images at HathiTrust; US access only)
• The Effect of continued testing upon consumer evaluation of beef loin steaks / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by V. James Rhodes (page images at HathiTrust; US access only)
• A New approach to measuring consumer acceptability of beef / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by V. James Rhodes (page images at HathiTrust; US access only)
• Predicting consumer acceptance of beef loin steaks / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by V. James Rhodes (page images at HathiTrust; US access only)
• Variations in consumer acceptability of loins from market lots of cattle / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by V. James Rhodes (page images at HathiTrust; US access only)
• Consumer acceptance of loin steaks from young bulls / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by K. L. Sumwalt (page images at HathiTrust; US access only)
• Comparison of objective and subjective evaluations of tenderness of beef / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963), by Cleta Rodgers, Ruth E. Baldwin, and Margaret Mangel (page images at HathiTrust; US access only)
• An evaluation of retail yield influence on beef pricing and transportation costs of dressed beef / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965), by Alvin R. Schupp, William C. Stringer, and Charles L. Cramer (page images at HathiTrust; US access only)
• The demand for beef in Japan : an economic analysis and implications / (Bozeman : Montana Agricultural Experiment Station, Montana State University, 1975), by Alhambra Rachman, Richard Orin Wheeler, and John M. Marsh (page images at HathiTrust; US access only)
• Use of certain carcass traits in predicting retail meat in beef carcasses / (Las Cruces, N.M. : Agricultural Experiment Station, New Mexico State University, 1972), by Earl E. Ray, L. A. Holland, and Frank David Kirkpatrick (page images at HathiTrust; US access only)
• Physical and economic factors in the packer-trimming of beef hindquarters / (Las Cruces, N.M. : Agricultural Experiment Station, New Mexico State University, 1972), by Earl E. Ray, J. R. Bays, and William N. Capener (page images at HathiTrust; US access only)
• Relation of yield grade to retail yield of beef hindquarters / (Las Cruces, N.M. : Agricultural Experiment Station, New Mexico State University, 1974), by Earl E. Ray and J. R. Bays (page images at HathiTrust; US access only)
• Study of three cuts of lower and higher grade beef, unfrozen and frozen, using two methods of thawing and two methods of braising / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1956), by Faith Fenton (page images at HathiTrust; US access only)
• Production and quality of meat from native and grade yearling cattle / (Raleigh, N.C. : The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1936), by Earl H. Hostetler, J. E. Foster, and O. G. Hankins (page images at HathiTrust; US access only)
• Distribution patterns for beef : an economic analysis / (Fargo : Dept. of Agricultural Economics, Agricultural Experiment Station, North Dakota State University, 1961), by Thor A. Hertsgaard and Sylvester D. Phillippi (page images at HathiTrust; US access only)
• Variation in tenderness of beef muscles / (Fargo : Dept. of Animal Science, Agricultural Experiment Station, North Dakota State University, 1966), by Ronald D. Knutson (page images at HathiTrust; US access only)
• Beef slaughtering, cutting and curing / (Fargo, N.D. : Agricultural Experiment Station, North Dakota Agricultural College, 1933), by P. F. Trowbridge and Albert Severson (page images at HathiTrust; US access only)
• Economic implications of conflict and inconsistency in the beef marketing system : the feeder-packer subsector / ([Stillwater, Okla.] : Oklahoma State University, Agricultural Experiment Station, 1972), by Wayne D. Purcell, Terry L. Dunn, and Oklahoma Agricultural Experiment Station (page images at HathiTrust; US access only)
• Economic implications of conflict and inconsistency in the beef marketing system : the producer-feeder subsector / ([Stillwater, Okla.] : Oklahoma State University, Agricultural Experimental Station, 1972), by P. James Rathwell, Wayne D. Purcell, and Oklahoma Agricultural Experiment Station (page images at HathiTrust; US access only)
• Effects of animal age on the palatability of beef / ([Stillwater, Okla.] : Oklahoma State University, Experiment Station, 1965), by R. L. Henrickson and R. E. Moore (page images at HathiTrust; US access only)
• An experimental approach to the estimation of short-run price-consumption relationships for graded beef / ([Stillwater, Okla.] : Oklahoma State University, Experiment Station, 1959), by John R. Franzmann, George G. Judge, and L. E. Walters (page images at HathiTrust; US access only)
• The quality of western beef / (Corvallis, Ore. : Agricultural Experiment Station, Oregon State College, 1954), by C. W. Vrooman and Harold Abel (page images at HathiTrust; US access only)
• Consumer preference for beef produced on grass and grain or in drylot : a comparison / (Clemson, S.C. : South Carolina Agricultural Experiment Station, Clemson College, 1962), by Lewis D. Malphrus (page images at HathiTrust; US access only)
• Response of beef production in the South to changes in farm-level beef prices / (Clemson : South Carolina Agricultural Experiment Station, Clemson University, 1974), by James E Nix and John William Hubbard (page images at HathiTrust; US access only)
• Consumer preference for beef cuts with varying degrees of marbling / (Clemson, S.C. : Agricultural Experiment Station, Clemson University, 1977), by G. C. Skelley, W. E. Johnston, and Lewis D. Malphrus (page images at HathiTrust; US access only)
• St. Louis consumers' eating preferences for beef loin steaks / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by Elmer R. Kiehl (page images at HathiTrust; US access only)
• Factors affecting meat purchases and consumer acceptance of ground beef at three fat levels with and without soya-bits / ([Auburn, Ala.] : Agricultural Experiment Station of Alabama, [1972]), by Jessie Julia Mize (page images at HathiTrust; US access only)
• Area differences for in-plant beef slaughter costs / ([Auburn, Ala.] : Agricultural Experiment Station of Alabama, [1972]), by Irving Dubov (page images at HathiTrust; US access only)
• Vertical coordination of beef in the South : nature of different systems / ([College Station, Texas : Texas Agricultural Experiment Station ], 1975), by Donald E. Farris and Warren C. Couvillion (page images at HathiTrust; US access only)
• Beef marbling : its estimation and influence on tenderness and juiciness / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1959), by G. H. Wellington and J. R. Stouffer (page images at HathiTrust; US access only)
• Effect of weight, grade, and sex of beef carcasses on yield of packaged beef for the freezer / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1962), by J. W. Cole, C. B. Ramsey, and A. R. Cavendar (page images at HathiTrust; US access only)
• The relationship of certain household characteristics to the quality and expenditures for beef and pork cuts, Knoxville, Tennessee / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1972), by James G. Snell (page images at HathiTrust; US access only)
• Beef slaughtering, cutting and curing / (Logan : Agricultural Experiment Station, Utah State Agricultural College, 1929), by Harry H. Smith (page images at HathiTrust; US access only)
• Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation / ([Pullman, Wash.] : College of Agricultural Research Center, Washington State University, 1962), by Marion Jacobson and Washington Agricultural Experiment Station (page images at HathiTrust; US access only)
• Color of lean of beef as affected by grass and grain feeding / (Morgantown : Agricultural Experiment Station, College of Agriculture, West Virginia University, 1936), by John Harwood Longwell (page images at HathiTrust; US access only)
• Carcass and palatability characteristics of cattle of different ages and breeding / ([Morgantown] : West Virginia University Agricultural Experiment Station, 1968), by James Leonard McBee, David H. Bowers, and Chris Cunningham (page images at HathiTrust; US access only)
• Beef-- consumer use and preferences. ([Laramie, Wyo.] : Agricultural Experiment Station, University of Wyoming, 1956), by Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Performance data, carcass yield, and consumer acceptance of retail cuts from steers and bulls / ([Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1964]), by Ray A. Field, George Estes Nelms, C. O. Schoonover, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Motivations in consumer purchases of beef / ([Baton Rouge] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1963), by Betty L. Woods and Martha Combs Jenkins (page images at HathiTrust; US access only)
• Primary packaging cost analysis for fresh beef from packer to retail distribution center, a case study / (College Station : Texas Agricultural Market Research & Development Center, 1972), by Thomas L. Sporleder and Texas Agricultural Market Research and Development Center (page images at HathiTrust; US access only)
• Beef and beef products. Report on investigation no. 332-44 under section 332 of the Tariff act of 1930, pursuant to a resolution of the Committee on Finance of the United States Senate, adopted November 20, 1963. (Washington, 1964), by United States Tariff Commission (page images at HathiTrust; US access only)
• The evolution of the sirloin / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1935), by Charles S. Plumb (page images at HathiTrust; US access only)
• Market classes and grades of dressed beef / (Washington, D.C. : U.S. Dept. of Agriculture, 1924), by William Clare Davis and C. V. Whalin (page images at HathiTrust)
• Federal beef grading / (Washington, D.C. : U.S. Dept. of Agriculture, 1940), by United States. Agricultural Marketing Service (page images at HathiTrust)
• How to buy beef steaks / ([Washington, D.C.] : The Service, 1977), by United States. Food Safety and Quality Service (page images at HathiTrust)
• Beef and pork : a good choice for the thrifty family. (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1967) (page images at HathiTrust)
• Experiment in beef production : beef type versus dairy type / (Ames, Iowa : Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1905), by Willard John Kennedy (page images at HathiTrust)
• Dressing and cutting beef on the farm / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1921), by Maurice David Helser (page images at HathiTrust)
• Flesh and fat in beef / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1903), by D. H. Otis (page images at HathiTrust)
• Beef production / (Lincoln : University of Nebraska, Agricultural Experiment Station, 1919), by H. J. Gramlich (page images at HathiTrust)
• U.S. grades for beef. (Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, Livestock Branch, [1955]), by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
• Changes in fresh beef during cold storage above freezing / (Washington, D.C. : U.S. Dept. of Agriculture, 1917), by Ralph Hoagland, C. N. McBryde, and Wilmer C. Powick (page images at HathiTrust)
• Effects of radio frequency irradiation on the enzymes of beef muscle tissue, (Natick, Mass., U. S. Army Materiel Command, U. S. Army Natick Laboratories, 1965), by S. Nelson (page images at HathiTrust; US access only)
• California beef production ([Berkeley] California Agricultural Experiment Station and Extension Service, College of Agriculture, University of California, [1951]), by H. R. Guilbert and G. H. Hart (page images at HathiTrust)
• Analyses of value-added for case-ready beef : with special emphasis on Texas / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1992]), by Raymond A. Dietrich, J. B. Ward, Donald E. Farris, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Leanness and convenience dimensions of beef products : an exploratory analysis using scanner data / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1991]), by Oral Capps, Rodolfo M. Nayga, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Economic impact of alternative growth promotant strategies on the United States beef industry / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1991]), by R. Lynn Williams, Floyd Byers, Raymond A. Dietrich, and Texas Agricultural Experiment Station (page images at HathiTrust)
• The story of beef / (Chicago, Ill. : Dept. of Public Information, American Meat Institute, [between 1960 and 1962?]), by American Meat Institute and American Meat Institute. Dept. of Public Information (page images at HathiTrust)
• How to buy beef roasts. ([Washington] : Dept. of Agriculture, [Agricultural Marketing Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Plain facts regarding the attempted destruction of the dressed beef industry [microform]. ([1886]) (page images at HathiTrust)
• Baby beef / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1902), by H. M. Cottrell, J. G. Haney, and O. H. Elling (page images at HathiTrust)
• The nitrogen distribution in beef flesh as affected by age and condition, ([Columbia, Mo., 1923]), by Walter Stuntz Ritchie, Leonard Dixon Haigh, P. F. Trowbridge, and Charles Robert Moulton (page images at HathiTrust)
• Review of beef grading standards [microform] : hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, first session, May 21 and 22, 1975. (Washington : U.S. Govt. Print. Off., 1975), by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations (page images at HathiTrust)
• Farm and retail prices for beef [microform] : hearings, Ninety-third Congress, second session / (Washington : U.S. Govt. Print. Off., 1974), by Marketing United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production (page images at HathiTrust)
• This year's no. one job: producing to exceed 1943 Food for Freedom goals /, by issuing body Agricultural and Mechanical College of Texas. Extension Service and issuing body United States. Department of Agriculture (page images at HathiTrust; US access only)
• Institutional meat purchase specifications for cured, dried, and smoked beef products. (Washington, DC : U.S. Dept. of Agriculture, Consumer and Marketing Service, Livestock Division), by United States. Consumer and Marketing Service. Livestock Division (page images at HathiTrust)
• Composition of foods : beef products : raw, processed, prepared / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990), by Barbara A. Anderson, I. Margaret Hoke, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• The consumer market for beef / (College Station, Tex. : Texas Agricultural Experiment Station, 1957), by Robert E. Branson and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
• Effect of carcass grades and fatness on tenderness of meat from steers of known history / (College Station : Texas Agricultural Experiment Station, 1958), by Sylvia Cover, O. D. Butler, G. T. King, and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
• Beef research and consumer information act [microform] : hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, first session, on H.R. 3718, April 14, 1975. (Washington : U.S. Govt. Print. Off., 1975), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
• Interregional flow of slaughter cattle and of carcass, primal, and retail beef in the forty-eight states / (Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Agricultural Experiment Station, 1972), by Emer Elwood Broadbent and James D. Sullivan (page images at HathiTrust; US access only)
• Demand and supply functions for beef imports / ([Laramie : Agricultural Experiment Station, University of Wyoming], 1974), by Rollo Lee Ehrich and Mohammad Usman (page images at HathiTrust; US access only)
• Growth of the beef-cattle industry in the South., by Frank W. Farley (page images at HathiTrust)
• The cattle industry and the tariff, (New York, Macmillan, 1926), by Lynn Ramsay Edminster (page images at HathiTrust)
• Cattle and beef survey, a summary of production and trade in British Empire and foreign countries. (London, H.M.S.O., 1934), by Commonwealth Economic Committee (page images at HathiTrust)
• Beef production in the South / (Washington, D.C. : U.S. Dept. of Agriculture, 1914), by W. F. Ward and Dan T. Gray (page images at HathiTrust)
• Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)

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