The Online Books Page

Berries

See also what's at Wikipedia, your library, or elsewhere.

• Fruit
• Fruit-culture

• Blueberries

• Berry

• The Small Fruit Culturist (New York: O. Judd and Co., 1867), by Andrew S. Fuller (page images at Cornell)
• Success With Small Fruits, by Edward Payson Roe (Gutenberg text)

• Experiments in Blueberry Culture (USDA Bureau of Plant Industry bulletin #193; Washington: GPO, 1910), by Frederick V. Coville (page images at HathiTrust)

• The History of the Lowbush Blueberry Industry in Nova Scotia, 1950-1990 (Southampton, NS: Blueberry Producers' Association of Nova Scotia, 1993), by Gordon B. Kinsman (PDF at Dalhousie; 234 MB)
• The History of the Lowbush Blueberry Industry in Nova Scotia, 1880-1950 (Truro, NS: Nova Scotia Dept. of Agriculture and Marketing, 1986), by Gordon B. Kinsman (PDF at Dalhousie; 177 MB)

Items below (if any) are from related and broader terms.

• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)
• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)
• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)
• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
  • multiple formats at archive.org
  • page images at biodiversitylibrary.org

• The Thermal-Death-Point of Micro-Organisms Found in "Spoiled" Canned Fruit (thesis, Michigan Agricultural College, 1901), by Fleta Paddock (page images at HathiTrust; US access only)

• The Instructive Picture Book: or, Lessons From the Vegetable World (Edinburgh: Edmonston and Douglas, 1858), by Charlotte M. Yonge (page images at Florida; some pages out of order)

• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)

• Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
• Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)

• Les Préférables Parmi les Meilleures Poires et Pommes, par Ordre de Maturité Successive pour Toute la Saison: ou, Guide de l'Amateur, Contenant le Nom, l'Origine, la Description, le Mode de Culture, et l'Époque de Maturité, Avec Notices Pomologiques (in French; Gand: E. Vanderhaeghen, 1877), by Victor Hage (page images at HathiTrust)

• Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org)

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)

• Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust)

• Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com)

• Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)

• Groups of Fruit: Accurately Drawn and Coloured After Nature, With Full Directions for the Young Artist (London: Printed for William Stockdale, 1817), by George Brookshaw (page images at Wisconsin)

• The Phantom Bouquet: A Popular Treatise on the Art of Skeletonizing Leaves and Seed-Vessels and Adapting Them to Embellish the Home of Taste (Philadelphia: J. B. Lippincott and Co.; London: A. Bennet, 1864), by Edward Parrish
  • multiple formats at archive.org
  • page images at HathiTrust

• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)

• Citrograph (partial serial archives)
• Annali della R. Stazione Sperimentale di Agrumicoltura e Frutticoltura in Acireale (in Italian) (partial serial archives)

• Effects of Maturity Changes on Nondestructive Measurements of Citrus Fruit Quality (USDA Agricultural Research Service technical bulletin #1410; 1970), by Otto L. Jahn (page images at HathiTrust)

• Citrus Production in the Lower Rio Grande Valley of Texas (Texas Agricultural Experiment Station Bulletin #419; 1930), by Hamilton Paul Traub and William Heartsill Friend (page images at HathiTrust)

• Fruit Culture and the Laying Out and Management of a Country Home (Boston: Houghton, Mifflin and Co., 1885), by W. C. Strong
  • multiple formats at archive.org
  • page images at HathiTrust
• Hand-Book for Fruit Growers: Containing a Short History of Fruits and Their Value, Instructions as to Soils and Locations, How to Grow From Seeds, How to Bud and Graft, the Making of Cuttings, Pruning, Best Age for Transplanting, Etc., Etc.; With a Condensed List of Varieties Suited to Climate (Rochester, NY: D. M. Dewey, 1876), by F. R. Elliott (page images at Cornell)
• Home Fruit Grower (New York: A. T. De La Mare, 1918), by M. G. Kains (multiple formats at archive.org)
• How to Raise Fruits: A Handbook of Fruit-Culture (New York: S. R. Wells and Co., 1877), by Thomas Gregg (page images at Cornell)
• Home Vegetable Gardening: A Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing For Home Use, by F. F. Rockwell (Gutenberg text)
• The American Gardener's Assistant, by Thomas Bridgeman (page images at MOA)
• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)
• Ten Acres Enough: A Practical Experience, Showing How a Very Small Farm May be Made to Keep a Very Large Family, With Extensive and Profitable Experience in the Cultivation of the Smaller Fruits (eighth edition; New York: J. Miller, 1866), by Edmund Morris (Gutenberg text)

• Die Mostbirnen: Beschreibung der in Österreich am Häfigsten Angepflanzten Mostbirnensorten (in German; Vienna: F. Sperl, 1913), by Josef Löschnig and Österreichische Obstbau- und Pomologen-Gesellschaft (page images at HathiTrust; US access only)

• Fruit Ranching in British Columbia (London: A. and C. Black, 1909), by J. T. Bealby, illust. by R. M. McQuarrie and N. Brydges (illustrated HTML at Gutenberg Canada)

• A Start in Life; A Journey Across America; Fruit Farming in California (London: Dowsett and Co., n.d.), by C. F. Dowsett (Gutenberg text and illustrated HTML)

• Specimens of the Plants and Fruits of the Island of Cuba (3 handwritten and hand-drawn volumes; ca. 1826), by Anne Kingsbury Wollstonecraft (page images at HathiTrust)

• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)

• Scott's Orchardist: or, Catalogue of Fruits, Cultivated at Merriott, Somerset (portions apparently copied from Hogg's Fruit Manual; second edition; London: H.M. Pollett, ca. 1873), by John Scott, contrib. by Robert Hogg (page images at HathiTrust)

• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)

More items available under broader and related terms at left.