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• Boardinghouses -- Fiction
• Boardinghouses -- Juvenile fiction

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• K., by Mary Roberts Rinehart (Gutenberg text and illustrated HTML)
• K. (Boston and New York: Houghton Mifflin Co., 1915), by Mary Roberts Rinehart, illust. by Charles Edward Chambers
  • page images at HathiTrust
  • multiple formats at archive.org
• The Crux: A Novel (New York: Charlton Company, 1911), by Charlotte Perkins Gilman (multiple formats at archive.org)

• Julia Ried: Listening and Led (Cincinnati: J. G. Monfort, 1873), by Isabella Macdonald Alden (page images at Google)
• The Secret Drawer (London: Sunday School Union; New York: T. Nelson and Sons, 1872), by Isabella Fyvie Mayo (illustrated HTML at Celebration of Women Writers)

Items below (if any) are from related and broader terms.

• The Alarm Clock, by Horwath & Horwath (partial serial archives)

• The Hot Springs of Arkansas (Washington: GPO, 1917), by United States National Park Service
  • multiple formats at archive.org
  • page images at HathiTrust

• The Early Inns of California, 1844-1869 (1954), by Ralph Herbert Cross (page images at HathiTrust)

• Wawona's Yesterdays (1961), by Shirley Sargent (illustrated HTML with commentary at Yosemite Web)

• The Green Book (African-American travel guidebook) (partial serial archives)
• The Negro Motorist Green Book: An International Travel Guide (New York: Victor H. Green and Co., c1949; see also The Green Book) (PDF with commentary at Michigan)

• The Trysting Place: A Farce in One Act (New York and London: S. French, c1923), by Booth Tarkington (Gutenberg text and illustrated HTML)

• Rose à Charlitte: An Acadien Romance (Boston: L.C. Page, c1898), by Marshall Saunders, illust. by H. De M. Young
  • Gutenberg text and illustrated HTML
  • multiple formats at archive.org

• Toast of the Town: The Life and Times of Sunnie Wilson (Detroit: Wayne State University Press, c1998), by Sunnie Wilson and John Cohassey (multiple formats with commentary at Wayne State)

• Inns and Taverns of Old London, by Henry C. Shelley (Gutenberg text)

• The Haunted Hotel: A Mystery of Modern Venice (based on the 1879 Chatto and Windus edition), by Wilkie Collins (Gutenberg text)
• The Haunted Hotel: A Mystery of Modern Venice (Seaside Library edition; New York: G. Munro, ca. 1879), by Wilkie Collins (page images at Ohio Memory)
• Grand Canyon (c1942), by V. Sackville-West (HTML in Canada; NO US ACCESS)

• Goodmans Hotel (c2001), by Alan Keslian (PDF in the UK)

• The Monster, and Other Stories (3-story collection; New York and London: Harper and Bros., 1899), by Stephen Crane
  • Gutenberg text and illustrated HTML
  • multiple formats at archive.org
• The Monster, and Other Stories, by Stephen Crane (illustrated HTML at Virginia)

• Early Inns And Taverns of South Bend, Indiana: Free Hand Sketches (South Bend, IN: Helen H. Windle, ca. 1943), by David Rohrer Leeper, ed. by Helen Hibberd Windle (multiple formats at Indiana)

• Mark Tidd's Citadel (New York and London: Harper and Bros., c1916), by Clarence Budington Kelland, illust. by W. W. Clarke (Gutenberg text and illustrated HTML)

• Hosteur (selected issues online, 1999-2012) (partial serial archives)

• Hosteur (selected issues online, 1999-2012) (partial serial archives)

• The Travelers Legal Guide and Business Man's Directory: Being the Duties of Railroad Companies, and Steamboat and Stage-Coach Proprietors, in the Transportation of Passengers, Baggage, and Other Property, And Their Responsibilities Relative To Accidents, Injuries to, and the Loss of Property, etc. (Rochester, NY: D. M. Dewey, 1855), by Alexander S. Davis (page images at Ohio Memory)

• The American Hotel: An Anecdotal History (New York and London: A. A. Knopf, 1930), by Jefferson Williamson (page images at HathiTrust)

• Open for the Season (Garden City, NY: Doubleday and Co., 1950), by Karl P. Abbott (page images at HathiTrust)

• Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU)

• The Iceman Cometh (1946), by Eugene O'Neill (text in Australia; NO US ACCESS)

• A Vade Mecum for Malt-Worms, or, A Guide to Good Fellows: Being a Description of the Manners and Customs of the Most Eminent Publick Houses, In and About the Cities of London and Westminster (London: T. Bickerston, ca. 1866), by Edward Ward (page images at HathiTrust)

• Inns and Taverns of Old London, by Henry C. Shelley (Gutenberg text)

• Prelude to a Certain Midnight (Garden City, NY: Doubleday and Co., 1947), by Gerald Kersh (page images at HathiTrust)

• The Alarm Clock, by Horwath & Horwath (partial serial archives)

• Food Establishment Plan Review Guideline (2000), by United States Food and Drug Administration Northeast Region Plan Review Development Committee
  • page images at HathiTrust
  • PDF at navajocountyaz.gov

• London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at victorianlondon.org)

• Athenaei Naucratitae Deipnosophistarum Libri Quindecim: Ex Optimis Codicibus Nunc Primum Collatis Emendavit Ac Supplevit Nova Latina Versione (Athenaus text in Greek; notes and commentary in Latin; 14 volumes (5 of Atheanus, 9 of commentary); Strasbourg: Societatis Bipontinae, 1801-1807), by Athenaus of Naucratis, ed. by Johann Schweighäuser, contrib. by Isaac Casaubon (page images at HathiTrust)
• The Deipnosophists: or, Banquet of the Learned of Athenaeus (3 volumes, with varying book divisions; London: H. G. Bohn, 1854), by Athenaus of Naucratis, trans. by Charles Duke Yonge
  • all volumes: page images with commentary at Wisconsin
  • all volumes: page images at HathiTrust
  • Volume I (printing with books 1-7): Gutenberg text, HTML, and page images
  • Volume I (printing with books 1-6): multiple formats at archive.org
  • Volume II: Gutenberg text and illustrated HTML
  • Volume II: multiple formats at archive.org
  • Volume III: Gutenberg text and illustrated HTML
  • Volume III: multiple formats at archive.org

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Eating in Two or Three Languages (New York: G. H. Doran Co., c1919), by Irvin S. Cobb, illust. by Herbert Johnson (Gutenberg text and illustrated HTML)

• The Horkey: A Ballad (London: MacMillan and Co., 1882), by Robert Bloomfield, illust. by George Cruikshank
  • page images at childrensbooksonline.org
  • multiple formats at Google

• Eating Identities: Reading Food in Asian American Literature (Honolulu: University of Hawai'i Press, c2008), by Wenying Xu (PDF with commentary at Hawaii Open)
• Stephen and Bloom at Life's Feast: Alimentary Symbolism and the Creative Process in James Joyce's "Ulysses" (Columbus, OH: Ohio State University Press, c1984), by Lindsey Tucker (PDF at Ohio State)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• Agriculture Handbook (partial serial archives)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)

More items available under broader and related terms at left.